Master’s studies

Syllabus for Protein Engineering

Protein Engineering

Syllabus

  • 15 credits
  • Course code: 1BG301
  • Education cycle: Second cycle
  • Main field(s) of study and in-depth level: Biology A1F, Technology A1F, Chemistry A1F
  • Grading system: Fail (U), 3, 4, 5.
  • Established: 2007-03-15
  • Established by: The Faculty Board of Science and Technology
  • Revised: 2016-04-27
  • Revised by: The Faculty Board of Science and Technology
  • Applies from: week 27, 2016
  • Entry requirements: 150 credits including (1) Molecular Cell Biology, or Functional Genomics, or Molecular Infection Biology, or Genome Biology, or (2) 30 credits within the Master Programme in Applied Biotechnology, the Master Programme in Molecular Biotechnology or Master Programme in Chemistry with Specialisation in Biochemistry.
  • Responsible department: Biology Education Centre

Learning outcomes

During the course, the students work on a current molecular biological and gene technological problem. The aim is to provide advanced knowledge and skills that enable the students to find solutions on their own, and put these solutions into practice. After completing the course, the student should be able to
 

  • analyse the structure and construction of proteins by computer-based methods
  • describe the structure and classification of proteins
  • analyse and compare the amino acid sequence and structure of proteins, and relate this information to the function of proteins
  • outline the characteristics of individual amino acids and their effect on the solubility, structure and function of proteins
  • review factors significant for protein folding processes and stability
  • explain how proteins can be used for different industrial and academic purposes such as structure determination, organic synthesis and drug design
  • analyse the purity and stability of proteins and explain how to store them in the best way
  • describe how one can use biotechnical methods to construct plasmids for the expression of natural and modified genes
  • plan mutagenesis experiments to test protein stability and/or function
  • design primers to introduce mutations by means of PCR
  • carry out a PCR-based mutagenesis experiment
  • isolate proteins by biochemical methods
  • plan and carry out activity measurements of isolated proteins and characterise their purity and stability
  • keep a complete and informative lab journal, with an understanding of the requirements for  GLP
  • design a simple research plan for a biotechnological invention

Content

Lectures and computer-based exercises covering biotechnological methods and the structure and function of proteins. Lectures about industrial and other applications. Project-based biotechnological experiments,including production and analysis of modified proteins.
The students will document their laboratory activities, which is aimed to prepare them for the demands of future employment. The student will also propose novel solutions to a chosen biotechnical problem.

Instruction

The course consists of lectures, guest lectures, seminars, group work, computer and laboratory sessions. Participation in seminars, laboratory sessions and connected lectures, group work, tests and computer exercises is compulsory.

Assessment

Modules: Theory (7 credits); Practicals (8 credits)
The theory module is examined through written exams, as well as oral and written assignments (7 credits).

:
The practical module requires a correctly kept laboratory journal, and oral presentations of wet lab experiments (5 credits), as well asan oral presentation of an original  research project  (3 credits).

Reading list

Applies from: week 28, 2016

  • Walsh, Gary Proteins : biochemistry and biotechnology

    Second edition: Chichester, West Sussex: Wiley Blackwell, 2014

    Recommended

    Find in the library

  • Williamson, Michael P. How proteins work

    New York: Garland Science, c2012

    Recommended

    Find in the library

Lecture hand-outs and reference literature

Lecture notes