Syllabus for Distribution and Treatment of Drinking Water
Ledningsnät och dricksvattenberedning
- 5 credits
- Course code: 1TV441
- Education cycle: Second cycle
Main field(s) of study and in-depth level:
Earth Science A1N,
Explanation of codes
The code indicates the education cycle and in-depth level of the course in relation to other courses within the same main field of study according to the requirements for general degrees:
- G1N: has only upper-secondary level entry requirements
- G1F: has less than 60 credits in first-cycle course/s as entry requirements
- G1E: contains specially designed degree project for Higher Education Diploma
- G2F: has at least 60 credits in first-cycle course/s as entry requirements
- G2E: has at least 60 credits in first-cycle course/s as entry requirements, contains degree project for Bachelor of Arts/Bachelor of Science
- GXX: in-depth level of the course cannot be classified
- A1N: has only first-cycle course/s as entry requirements
- A1F: has second-cycle course/s as entry requirements
- A1E: contains degree project for Master of Arts/Master of Science (60 credits)
- A2E: contains degree project for Master of Arts/Master of Science (120 credits)
- AXX: in-depth level of the course cannot be classified
- Grading system: Fail (U), Pass (3), Pass with credit (4), Pass with distinction (5)
- Established: 2010-03-16
- Established by:
- Revised: 2021-03-26
- Revised by: The Faculty Board of Science and Technology
- Applies from: Autumn 2022
120 credits of which 90 credits in science/engineering including Meteorology, Hydrology and Environmental Measurement Techniques, 15 credits, or Hydrological Processes, 10 credits. Proficiency in English equivalent to the Swedish upper secondary course English 6.
- Responsible department: Department of Earth Sciences
On completion of the course the student shall be able to:
- identify suitable raw water sources for municipal use based on their composition and availability, and discuss the most important challenges for drinking water supply in Scandinavia
- describe the basis for the selection of different treatment steps in drinking water production
- calculate and describe the differences in chemical and microbial composition that result from different drinking water treatment processes
- explain the basic principles of a distribution network for drinking water and wastewater
- determine appropriate hydraulic dimensions for a drinking water and wastewater pipeline
Raw water sources, i.e., rivers, lakes, reservoirs, groundwater, that can be exploited for drinking water production. Basic drinking water chemistry. Introduction to common methods for drinking water treatment from different sources: sand and membrane filtration, coagulation/flocculation, sedimentation, water softening, softening, ion exchange, adsorption on granular activated carbon, different disinfection methods. Flow-charts for different types of municipal water treatment plants. Chemical parameters that are relevant to the National Food Agency's directives for drinking water quality. Design of pipe networks. Estimation of hydraulic dimensions of water and sewage distribution systems (designed flow).
Lectures, laboratory and exercises.
Written examination (3 credits). Laboratory, written reports and exercises (2 credits).
If there are special reasons for doing so, an examiner may make an exception from the method of assessment indicated and allow a student to be assessed by another method. An example of special reasons might be a certificate regarding special pedagogical support from the disability coordinator of the university.
- Latest syllabus (applies from Autumn 2022)
- Previous syllabus (applies from Autumn 2019)
- Previous syllabus (applies from Autumn 2018)
- Previous syllabus (applies from Autumn 2016)
- Previous syllabus (applies from Autumn 2015)
- Previous syllabus (applies from Autumn 2013)
- Previous syllabus (applies from Autumn 2012)
- Previous syllabus (applies from Autumn 2011)
- Previous syllabus (applies from Autumn 2010)
The reading list is missing. For further information, please contact the responsible department.