Syllabus for Chemistry in the Kitchen

Kemin i köket

  • 7.5 credits
  • Course code: 1KB306
  • Education cycle: First cycle
  • Main field(s) of study and in-depth level: Chemistry G1N

    Explanation of codes

    The code indicates the education cycle and in-depth level of the course in relation to other courses within the same main field of study according to the requirements for general degrees:

    First cycle

    • G1N: has only upper-secondary level entry requirements
    • G1F: has less than 60 credits in first-cycle course/s as entry requirements
    • G1E: contains specially designed degree project for Higher Education Diploma
    • G2F: has at least 60 credits in first-cycle course/s as entry requirements
    • G2E: has at least 60 credits in first-cycle course/s as entry requirements, contains degree project for Bachelor of Arts/Bachelor of Science
    • GXX: in-depth level of the course cannot be classified

    Second cycle

    • A1N: has only first-cycle course/s as entry requirements
    • A1F: has second-cycle course/s as entry requirements
    • A1E: contains degree project for Master of Arts/Master of Science (60 credits)
    • A2E: contains degree project for Master of Arts/Master of Science (120 credits)
    • AXX: in-depth level of the course cannot be classified

  • Grading system: Fail (U), Pass (G)
  • Established: 2008-11-04
  • Established by:
  • Revised: 2022-01-14
  • Revised by: The Faculty Board of Science and Technology
  • Applies from: Autumn 2022
  • Entry requirements:

    General entry requirements and Chemistry 2, or a basic course in chemistry of at least 5 credits.

  • Responsible department: Department of Chemistry - Ångström Laboratory

Syllabus Revisions

Reading list

The reading list is missing. For further information, please contact the responsible department.

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