Syllabus for Distribution and Treatment of Drinking Water

Ledningsnät och dricksvattenberedning

Syllabus

  • 5 credits
  • Course code: 1TV441
  • Education cycle: Second cycle
  • Main field(s) of study and in-depth level: Earth Science A1N, Technology A1N
  • Grading system: Fail (U), Pass (3), Pass with credit (4), Pass with distinction (5)
  • Established: 2010-03-16
  • Established by: The Faculty Board of Science and Technology
  • Revised: 2018-02-26
  • Revised by: The Faculty Board of Science and Technology
  • Applies from: week 30, 2018
  • Entry requirements: 120 credits of which 90 credits in Engineering or Natural Sciences including Meteorology, Hydrology and Environmental Measurement Techniques (15 credits) or Hydrological processes (10 credits).
  • Responsible department: Department of Earth Sciences

Learning outcomes

After completion of the course, the student should be able to

  • identify suitable raw water sources for municipal use based on their composition and availability, and discuss the most important challenges for drinking water supply in Scandinavia
  • describe the basis for the selection of different treatment steps in drinking water production
  • calculate and describe the differences in chemical and microbial composition that result from diffrent drinking water treatment processes 
  • explain the basic principles of a distribution network for drinking water and wastewater
  • determine appropriate hydraulic dimensions for a drinking water and wastewater pipeline

Content

Raw water sources, i.e., rivers, lakes, reservoirs, groundwater, that can be exploited for drinking water production. Basic drinking water chemistry. Introduction to common methods for drinking water treatment from different sources: sand and membrane filtration, coagulation/flocculation, sedimentation, water softening, softening, ion exchange, adsorption on granular activated carbon, different disinfection methods. Flow-charts for different types of municipal water treatment plants. Chemical parameters that are relevant to the National Food Agency's directives for drinking water quality. Design of pipe networks. Estimation of hydraulic dimensions of water and sewage distribution systems (designed flow).

Instruction

Lectures, laboratory and exercises.

Assessment

Written examination (1 credits) and written final examination (2 credits). Laboratory, written reports and exercises (2 credits).

Reading list

Reading list

Applies from: week 30, 2018

  • Water Treatment - Principles and Design (2nd Edition)

    John Wiley & Sons, 2005

    Find in the library

  • Kurskompendium i dricksvattenberedning

    Institutionen för geovetenskaper,

    Mandatory