Exploring the dynamics of antimicrobial resistance in livestock production

A typical One Health problem, AMR development and spread among people, animals and the environment is attracting a lot of research attention but many questions still remain unanswered. The animal sector is estimated to account for more than 50% of the global usage of antibiotics, and animal production is an important source of the development and spread of AMR. We know that antibiotic use exerts a selective pressure for resistant bacteria in the exposed microbiota. Prudent use of antibiotics (only when needed and in the correct form and dosage) in people and animals is, therefore, key to preserving the effect of antibacterial drugs. What we do not know is how to fine-tune this use to minimize the development of AMR. Identification of associations between AMR and multiple epidemiological- and environmental factors is needed to understand the micro- and macro level dynamics of AMR in livestock production.

Factors involved in development and transmission of AMR in livestock

This project will explore the dynamics of AMR in livestock production, an important contributor to AMR in the environment and a useful model for AMR studies. Initially, a systematic scoping review and comprehensive method validation will be performed, to guide the in-depth study of resistant bacteria and resistance genes in the farm environment. Subsequently, metagenomics and bioinformatics will be used on samples from livestock farms, and detailed data on epidemiological factors and parameters that could influence the dynamics of AMR will be collected.

The project findings will have implications for use of antibiotics in livestock and could also be applied in a One Health context.

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