Eleonora Olsmats

Droplet drama – physics of emulsions: How proteins hold it together

Olsmats, Eleonora

2026

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Non-invasive multiscale characterization of protein networks and oil droplets in emulsions using spin-echo small angle neutron scattering

Olsmats, Eleonora; Rennie, Adrian R.; Plomp, Jeroen; Thijs, Michel et al.

Part of Journal of Colloid and Interface Science, 2026

• DOI for Non-invasive multiscale characterization of protein networks and oil droplets in emulsions using spin-echo small angle neutron scattering
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Emulsions stabilized by pea protein – Hydration and protein distribution

Olsmats, Eleonora; Ravindranathan, Rini Padinjakkara; Knudsen, Kenneth D.; Kohlbrecher, Joachim et al.

Part of Food Hydrocolloids, 2025

• DOI for Emulsions stabilized by pea protein – Hydration and protein distribution
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From dairy to plant products: Understanding their structural fingerprints with X-rays

Olsmats, Eleonora; Rennie, Adrian R.

Part of NPJ SCIENCE OF FOOD, 2025

• DOI for From dairy to plant products: Understanding their structural fingerprints with X-rays
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What makes oil-in-water emulsions with pea protein stable?: The role of excess protein in network formation and yield stress development

Olsmats, Eleonora; Rennie, Adrian R.; Bonn, Daniel

Part of Soft Matter, p. 3757-3767, 2025

• DOI for What makes oil-in-water emulsions with pea protein stable?: The role of excess protein in network formation and yield stress development
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Non-invasive multiscale characterization of protein networks and oil droplets in emulsions using spin-echo small angle neutron scattering

Olsmats, Eleonora; Rennie, Adrian R.; Plomp, Jeroen; Thijs, Michel et al.

Part of Journal of Colloid and Interface Science, 2026

• DOI for Non-invasive multiscale characterization of protein networks and oil droplets in emulsions using spin-echo small angle neutron scattering
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Emulsions stabilized by pea protein – Hydration and protein distribution

Olsmats, Eleonora; Ravindranathan, Rini Padinjakkara; Knudsen, Kenneth D.; Kohlbrecher, Joachim et al.

Part of Food Hydrocolloids, 2025

• DOI for Emulsions stabilized by pea protein – Hydration and protein distribution
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From dairy to plant products: Understanding their structural fingerprints with X-rays

Olsmats, Eleonora; Rennie, Adrian R.

Part of NPJ SCIENCE OF FOOD, 2025

• DOI for From dairy to plant products: Understanding their structural fingerprints with X-rays
• Download full text (pdf) of From dairy to plant products: Understanding their structural fingerprints with X-rays

What makes oil-in-water emulsions with pea protein stable?: The role of excess protein in network formation and yield stress development

Olsmats, Eleonora; Rennie, Adrian R.; Bonn, Daniel

Part of Soft Matter, p. 3757-3767, 2025

• DOI for What makes oil-in-water emulsions with pea protein stable?: The role of excess protein in network formation and yield stress development
• Download full text (pdf) of What makes oil-in-water emulsions with pea protein stable?: The role of excess protein in network formation and yield stress development

Pickering emulsions stabilized with β-lactoglobulin nanoparticles studied by small angle X-ray scattering: stability, aging and temperature effects

Ravindranathan, Rini P.; Olsmats, Eleonora; Ceccato, Bruno Telli; Knaapila, Matti et al.

Part of Soft Matter, p. 6536-6549, 2025

• DOI for Pickering emulsions stabilized with β-lactoglobulin nanoparticles studied by small angle X-ray scattering: stability, aging and temperature effects

Understanding Stabilization of Oil-in-Water Emulsions with Pea Protein – Studies of Structure and Properties

Olsmats, Eleonora; Rennie, Adrian R.

Part of Langmuir, p. 13386-13396, 2024

• DOI for Understanding Stabilization of Oil-in-Water Emulsions with Pea Protein – Studies of Structure and Properties
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Pea protein [Pisum sativum] as stabilizer for oil/water emulsions

Olsmats, Eleonora; Rennie, Adrian R.

Part of Advances in Colloid and Interface Science, 2024

• DOI for Pea protein [Pisum sativum] as stabilizer for oil/water emulsions
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Droplet drama – physics of emulsions: How proteins hold it together

Olsmats, Eleonora

2026

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Microstructure and dynamics in protein stabilized emulsion gels under shear

Olsmats, Eleonora; Manna, Gouranga; Telli Ceccato, Bruno; Jin, Panlin et al.