Ylva Mattsson Sydner

Implementing and sustaining dietary change in the context of social relationships

Rydén, Petra; Mattsson Sydner, Ylva

Part of Scandinavian Journal of Caring Sciences, p. 583-590, 2011

• DOI for Implementing and sustaining dietary change in the context of social relationships

Food That Makes You Different: The Stigma Experienced by Adolescents With Celiac Disease

Olsson, Cecilia; Lyon, Phil; Hörnell, Agneta; Ivarsson, Annelie et al.

Part of Qualitative Health Research, p. 976-984, 2009

• DOI for Food That Makes You Different: The Stigma Experienced by Adolescents With Celiac Disease

Observed dietary intake in adults with intellectual disability living in the community

Adolfsson, Päivi; Mattsson Sydner, Ylva; Fjellström, Christina; Lewin, Barbro et al.

Part of Food & Nutrition Research, 2008

• DOI for Observed dietary intake in adults with intellectual disability living in the community

Illuminating the (non-) meaning of food: organization, power and responsibilities in public elderly care.: A Swedish perspective.

Mattsson Sydner, Ylva; Fjellström, Christina

Part of Journal of Foodservice, p. 119-129, 2007

Food habits and foodwork - The Life Course Perspective of Senior Europeans

Mattsson Sydner, Ylva; Sidenvall, Birgitta; Fjellström, Christina; Raats, Monique et al.

Part of Food, culture and society, p. 367-387, 2007

The meaning of symbols of culinary rules.

Mattsson Sydner, Ylva; Fjellström, Christina

Part of Culinary Arts and Sciences IV., p. 363-371, 2003

Måltidsforskning i Sverige 1980-2002.

Fjellström, C; Sepp, H; Mattsson Sydner, Y; Virhammar, K

2002

Food-service in the public elderly care sector - Ideologes about freedom of choice and nourishing food.

Mattsson Sydner, Ylva; Fjellström, Christina

Part of The 15 th Nordic Gerontological Congress, Reykjavik, Island 4-7 juni 2000. Poster., 2000

Food-service in the public elderly care sector

Mattsson Sydner, Ylva; Fjellström, Christina

Part of The third European Forum for Dietitians, Delfi, Grekland 6-9 juni 1999. Muntlig presentation i work-shop., 1999

Äldreomsorgens måltidsverksamhet.

Mattsson Sydner, Ylva; Fjellström, Christina

Part of Spris konferens, Äldreomsorg och vård av äldre - Nationellt forum för forskare Stockholm 21-22 april 1999. Muntlig presentation i plenum., 1999

Neddragningar inom äldreomsorgen hot mot måltidsverksamheten?

Mattsson Sydner, Ylva; Fjellström, Christina

1997

Improving hospital food and meal provision: a qualitative exploration of nutrition leaders' experiences in implementing change

Wilandh, Emma; Skinnars Josefsson, Malin; Osowski, Christine Persson; Mattsson Sydner, Ylva

Part of BMC Health Services Research, 2025

• DOI for Improving hospital food and meal provision: a qualitative exploration of nutrition leaders' experiences in implementing change
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Useful but overused? The “plate model” as a food educational tool in home economics

Berg, Gita; Lundqvist, Eva; Mattsson Sydner, Ylva

Part of Food, Culture, and Society, p. 573-591, 2024

• DOI for Useful but overused? The “plate model” as a food educational tool in home economics
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The impact of eating alone on food intake and everyday eating routines: A cross-sectional study of community-living 70- to 75-year-olds in Sweden

Björnwall, Amanda; Eustachio Colombo, Patricia; Mattsson Sydner, Ylva; Neuman, Nicklas

Part of BMC Public Health, 2024

• DOI for The impact of eating alone on food intake and everyday eating routines: A cross-sectional study of community-living 70- to 75-year-olds in Sweden
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Better hospital foodservice – aspects highlighted in research published 2000–2023: A scoping review

Wilandh, Emma; Skinnars Josefsson, Malin; Persson Osowski, Christine; Mattsson Sydner, Ylva

Part of Clinical Nutrition Open Science, p. 1-40, 2024

• DOI for Better hospital foodservice – aspects highlighted in research published 2000–2023: A scoping review

Eating alone, food intake and everyday eating routines - a cross-sectional study of community-living 70- to 75-year-olds in Sweden

Björnwall, Amanda; Eustachio Colombo, Patricia; Mattsson Sydner, Ylva; Neuman, Nicklas

2024

Improving hospital food and meal provision: a qualitative exploration of nutrition leaders' experiences in implementing change

Wilandh, Emma; Skinnars Josefsson, Malin; Osowski, Christine Persson; Mattsson Sydner, Ylva

Part of BMC Health Services Research, 2025

• DOI for Improving hospital food and meal provision: a qualitative exploration of nutrition leaders' experiences in implementing change
• Download full text (pdf) of Improving hospital food and meal provision: a qualitative exploration of nutrition leaders' experiences in implementing change

Useful but overused? The “plate model” as a food educational tool in home economics

Berg, Gita; Lundqvist, Eva; Mattsson Sydner, Ylva

Part of Food, Culture, and Society, p. 573-591, 2024

• DOI for Useful but overused? The “plate model” as a food educational tool in home economics
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The impact of eating alone on food intake and everyday eating routines: A cross-sectional study of community-living 70- to 75-year-olds in Sweden

Björnwall, Amanda; Eustachio Colombo, Patricia; Mattsson Sydner, Ylva; Neuman, Nicklas

Part of BMC Public Health, 2024

• DOI for The impact of eating alone on food intake and everyday eating routines: A cross-sectional study of community-living 70- to 75-year-olds in Sweden
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“You fuel the car with gas, you fuel the body with food” – Educational functions of food for health in home and consumer studies

Berg, Gita; Lundqvist, Eva; Elmståhl, Helena; Mattsson Sydner, Ylva

Part of Scandinavian Journal of Educational Research, p. 189-203, 2024

• DOI for “You fuel the car with gas, you fuel the body with food” – Educational functions of food for health in home and consumer studies

Perceptions and experiences of eating alone among community-living retired Swedes: Loss, routine and independence

Björnwall, Amanda; Mattsson Sydner, Ylva; Koochek, Afsaneh; Neuman, Nicklas

Part of Appetite, 2023

• DOI for Perceptions and experiences of eating alone among community-living retired Swedes: Loss, routine and independence
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Aesthetic Values in Home and Consumer Studies: Investigating the Secret Ingredient in Food Education

Berg, Gita; Lundqvist, Eva; Mattsson Sydner, Ylva

Part of Frontiers in Education, 2023

• DOI for Aesthetic Values in Home and Consumer Studies: Investigating the Secret Ingredient in Food Education
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Exploring patient satisfaction with hospital foodservice: ASwedish study using the Acute Care Hospital FoodservicePatient Satisfaction Questionnaire

Rapo, Sofia; Mattsson Sydner, Ylva; Kautto, Ethel; Hörnell, Agneta

Part of Nutrition & Dietetics, p. 487-495, 2021

• DOI for Exploring patient satisfaction with hospital foodservice: ASwedish study using the Acute Care Hospital FoodservicePatient Satisfaction Questionnaire
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Aesthetic judgments and meaning-making during cooking in Home and Consumer Studies

Berg, Gita; Elmståhl, Helena; Mattsson Sydner, Ylva; Lundqvist, Eva

Part of Educare, p. 30-57, 2019

• DOI for Aesthetic judgments and meaning-making during cooking in Home and Consumer Studies
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The family meal as an ideal: Children's perceptions of foodwork and commensality in everyday life and feasts

Persson Osowski, Christine; Mattsson Sydner, Ylva

Part of International Journal of Consumer Studies, p. 178-186, 2019

• DOI for The family meal as an ideal: Children's perceptions of foodwork and commensality in everyday life and feasts

Adherence to a regulation that aims to prevent and treat malnutrition: the case of Swedish elderly care

Skinnars Josefsson, Malin; Nydahl, Margaretha; Persson, Inger; Mattsson Sydner, Ylva

Part of Health Policy, p. 688-694, 2019

• DOI for Adherence to a regulation that aims to prevent and treat malnutrition: the case of Swedish elderly care

Reforming Foodservice in Elderly Care: National Actions and Local Outcomes

Skinnars Josefsson, Malin; Nydahl, Margaretha; Persson, Inger; Mattsson Sydner, Ylva

Part of Nutrition & Dietetics, p. 79-86, 2018

• DOI for Reforming Foodservice in Elderly Care: National Actions and Local Outcomes
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National survey in elderly care on the process of adopting a new regulation aiming to prevent and treat malnutrition in Sweden

Skinnars Josefsson, Malin; Nydahl, Margaretha; Mattsson Sydner, Ylva

Part of Health & Social Care in the Community, p. 960-969, 2018

• DOI for National survey in elderly care on the process of adopting a new regulation aiming to prevent and treat malnutrition in Sweden

From nutrients to wellbeing identifying discourses of food in relation to health in syllabi

Oljans, Emma; Elmståhl, Helena; Mattsson Sydner, Ylva; Hjälmeskog, Karin

Part of Pedagogy, Culture & Society, p. 35-49, 2018

• DOI for From nutrients to wellbeing identifying discourses of food in relation to health in syllabi

Quality indicators of nutritional care practice in elderly care

Skinnars Josefsson, Malin; Nydahl, Margaretha; Persson, Inger; Mattsson Sydner, Ylva

Part of The Journal of Nutrition, Health & Aging, p. 1057-1064, 2017

• DOI for Quality indicators of nutritional care practice in elderly care
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Teaching and learning cooking skills in Home Economics: What do teachers for students with mild intellectual disabilities consider important to learn?

Granberg, Albina; Olsson, Viktoria; Mattsson Sydner, Ylva

Part of British Food Journal, p. 1067-1078, 2017

• DOI for Teaching and learning cooking skills in Home Economics: What do teachers for students with mild intellectual disabilities consider important to learn?

Knowing how to use and understand recipes: What Arithmetical Understanding Is Needed When Students With Mild Intellectual Disabilities Use Recipes In Practical Cooking Lessons In Home Economics?

Granberg, Albina; Brante, Göran; Olsson, Viktoria; Mattsson Sydner, Ylva

Part of International Journal of Consumer Studies, p. 494-500, 2017

• DOI for Knowing how to use and understand recipes: What Arithmetical Understanding Is Needed When Students With Mild Intellectual Disabilities Use Recipes In Practical Cooking Lessons In Home Economics?

För barnen är vardagen fest

Persson Osowski, Christine; Mattsson Sydner, Ylva

Part of Forskning & Framsteg, p. 52-57, 2017

Mat och religion

Mattsson Sydner, Ylva; Persson Osowski, Christine; Lövheim, Mia

Part of Nordisk Nutrition, p. 22-25, 2017

Organization, responsibility and practice of food provision in home-help service: an exploratory study among professionals

Fjellström, Christina; Mattsson Sydner, Ylva; Sidenvall, Birgitta; Raats, Mounique et al.

Part of British Food Journal, p. 1921-1932, 2015

• DOI for Organization, responsibility and practice of food provision in home-help service: an exploratory study among professionals

Den viktiga maten och den sociala måltiden

Mattsson Sydner, Ylva

Part of Äldre i centrum, p. 33-35, 2015

To use a recipe - not a piece of cake: Students with mild intellectual disabilities use of recipes in home economics

Brunosson, Albina; Brante, Göran; Sepp, Hanna; Mattsson Sydner, Ylva

Part of International Journal of Consumer Studies, p. 412-418, 2014

• DOI for To use a recipe - not a piece of cake: Students with mild intellectual disabilities use of recipes in home economics

Swedish students' interpretations of food symbols and their perceptions of healthy eating: An exploratory study

Neuman, Nicklas; Persson Osowski, Christine; Mattsson Sydner, Ylva; Fjellström, Christina

Part of Appetite, p. 29-35, 2014

• DOI for Swedish students' interpretations of food symbols and their perceptions of healthy eating: An exploratory study

Foodwork among people with intellectual disabilities and dietary implications depending on staff involvement

Adolfsson, Päivi; Fjellström, Christina; Lewin, Barbro; Mattsson Sydner, Ylva

Part of Scandinavian Journal of Disability Research, p. 40-55, 2012

• DOI for Foodwork among people with intellectual disabilities and dietary implications depending on staff involvement

Implementing and sustaining dietary change in the context of social relationships

Rydén, Petra; Mattsson Sydner, Ylva

Part of Scandinavian Journal of Caring Sciences, p. 583-590, 2011

• DOI for Implementing and sustaining dietary change in the context of social relationships

Continuity in the kitchen: how younger and older women compare in their food practices and use of cooking skills

Lyon, Phil; Sydner Mattsson, Ylva; Fjellström, Christina; Janhonen-Abruquah, Hille et al.

Part of International Journal of Consumer Studies, p. 529-537, 2011

• DOI for Continuity in the kitchen: how younger and older women compare in their food practices and use of cooking skills

Social aspects of eating events among people with intellectual disability in community living

Adolfsson, Päivi; Mattsson Sydner, Ylva; Fjellström, Christina

Part of Journal of Intellectual & Developmental Disability, p. 259-267, 2010

• DOI for Social aspects of eating events among people with intellectual disability in community living

Måltidens sociala betydelse - ett äldreperspektiv

Fjellström, Christina; Mattsson Sydner, Ylva

Part of Nordisk Nutrition, p. 10-11, 2009

Food That Makes You Different: The Stigma Experienced by Adolescents With Celiac Disease

Olsson, Cecilia; Lyon, Phil; Hörnell, Agneta; Ivarsson, Annelie et al.

Part of Qualitative Health Research, p. 976-984, 2009

• DOI for Food That Makes You Different: The Stigma Experienced by Adolescents With Celiac Disease

Handledning behövs!

Mattsson Sydner, Ylva

Part of Näringsvärt, p. 27-27, 2009

Ekologisk mat: vetenskap eller trendig ideologi?

Mattsson Sydner, Ylva

Part of Näringsvärt, p. 31-31, 2009

Observed dietary intake in adults with intellectual disability living in the community

Adolfsson, Päivi; Mattsson Sydner, Ylva; Fjellström, Christina; Lewin, Barbro et al.

Part of Food & Nutrition Research, 2008

• DOI for Observed dietary intake in adults with intellectual disability living in the community

The everyday life of adolescent coeliacs: issues of importance for compliance with the gluten-free diet

Olsson, Cecilia; Hörnell, Agneta; Ivarsson, Annelie; Mattsson Sydner, Ylva

Part of Journal of human nutrition and dietetics (Print), p. 359-367, 2008

• DOI for The everyday life of adolescent coeliacs: issues of importance for compliance with the gluten-free diet

Counting the cost of healthy eating: a Swedish comparison of Mediterranean-style and ordinary diets

Rydén, Petra; Mattsson Sydner, Ylva; Hagfors, Linda

Part of International Journal of Consumer Studies, p. 138-146, 2008

• DOI for Counting the cost of healthy eating: a Swedish comparison of Mediterranean-style and ordinary diets

Kritisk hållning viktigt inom foodservice

Mattsson Sydner, Ylva

Part of Näringsvärt : om kost & näring, p. 23, 2008

Mer forskning behövs inom vårt område!

Mattsson Sydner, Ylva

Part of Näringsvärt : om kost & näring, p. 27, 2008

Mat och måltider för äldre inom vård och omsorg

Mattsson Sydner, Ylva

Part of Socionomen, p. 66-69, 2007

Illuminating the (non-) meaning of food: organization, power and responsibilities in public elderly care.: A Swedish perspective.

Mattsson Sydner, Ylva; Fjellström, Christina

Part of Journal of Foodservice, p. 119-129, 2007

Food habits and foodwork - The Life Course Perspective of Senior Europeans

Mattsson Sydner, Ylva; Sidenvall, Birgitta; Fjellström, Christina; Raats, Monique et al.

Part of Food, culture and society, p. 367-387, 2007

The meaning of symbols of culinary rules: The food and meals in Elderly care

Mattsson Sydner, Ylva; Fjellström, Christina

Part of Journal of Foodservice, p. 182-188, 2006

• DOI for The meaning of symbols of culinary rules: The food and meals in Elderly care

Food provision and the meal situation in elderly care: outcomes in different social contexts

Mattsson Sydner, Ylva; Fjellström, Christina

Part of Journal of human nutrition and dietetics (Print), p. 45-52, 2005

• DOI for Food provision and the meal situation in elderly care: outcomes in different social contexts

Alcohol consumption in elderly people across European countries: Results from the food in later life project

Vas de Almeida, M D.; Davidson, K.; De Morais, C; Marshall, H et al.

Part of Ageing International, p. 377-395, 2005

• DOI for Alcohol consumption in elderly people across European countries: Results from the food in later life project

Meningen med maten

Mattsson Sydner, Ylva

Part of Vi människor, 2003

Mat inom äldreomsorgen

Mattsson Sydner, Ylva

Part of Vård - utbildning, utveckling, forskning, p. 45-50, 2002

Using the Concept of Cuisine to Understand Learning Opportunities within the Subject of Home Economics: A Qualitative Study in the School for Students with Mild Intellectual Disabilities

Granberg, Albina; Höijer, Karin; Olsson, Viktoria; Mattsson Sydner, Ylva

Part of International Journal of Home Economics

Better hospital foodservice – aspects highlighted in research published 2000–2023: A scoping review

Wilandh, Emma; Skinnars Josefsson, Malin; Persson Osowski, Christine; Mattsson Sydner, Ylva

Part of Clinical Nutrition Open Science, p. 1-40, 2024

• DOI for Better hospital foodservice – aspects highlighted in research published 2000–2023: A scoping review

Eating Alone or Together among Community-Living Older People: A Scoping Review

Björnwall, Amanda; Mattsson Sydner, Ylva; Koochek, Afsaneh; Neuman, Nicklas

Part of International Journal of Environmental Research and Public Health, 2021

• DOI for Eating Alone or Together among Community-Living Older People: A Scoping Review
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Måltidsforskning i Sverige 1980-2002.

Fjellström, C; Sepp, H; Mattsson Sydner, Y; Virhammar, K

2002

Mat och måltider i välfärden

Skinnars Josefsson, Malin; Mattsson Sydner, Ylva; Persson Osowski, Christine

Part of Mat och ätande, p. 249-269, Studentlitteratur AB, 2019

Traditional or cultural relativist school meals?: The construction of religiously sanctioned school meals on social media

Persson Osowski, Christine; Mattsson Sydner, Ylva

Part of What is food?, p. 72-88, Routledge, 2019

• DOI for Traditional or cultural relativist school meals?: The construction of religiously sanctioned school meals on social media

Mat och religion

Mattsson Sydner, Ylva; Persson Osowski, Christine; Lövheim, Mia

Part of Mat och ätande, p. 313-330, Studentlitteratur AB, 2019

Att leda arbetet med mat för många: Utbildning, akademisering och profession

Mattsson Sydner, Ylva; Skinnars Josefsson, Malin

Part of Mat och ätande, p. 377-396, Studentlitteratur AB, 2019

Social Significance of Older Peoples Meals: Balancing Adaptive Strategies Between Ideals and Structure

Fjellström, Christina; Mattsson Sydner, Ylva

Part of Food for the Aging Population, p. 83-98, Woodhead Publishing Limited, 2017

Dimensioner och diskurser: klagomål om mat och måltider inom äldreomsorgen

Mattsson Sydner, Ylva

Part of Klagandets diskurs, Acta Universitatis Upsaliensis, 2015

Dependency and Individualism: The Influence of Modern Ideologies on Older People´s Food Security

Fjellström, Christina; Mattsson Sydner, Ylva

Part of Ageing in European Societies, p. 47-60, Springer Science+Business Media B.V., 2013

• DOI for Dependency and Individualism: The Influence of Modern Ideologies on Older People´s Food Security

Villkor och möjligheter för mat inom äldreomsorgen

Mattsson Sydner, Ylva

Part of Gastronomisk Forskning, p. 151-159, Gastronomiska Akademiens bibliotek vol, 2009

Studier om livsmedel, mat och måltider

Fjellström, Christina; Mattsson Sydner, Ylva; Sepp, Hanna; Wirhammar, Katarina

Part of Näring för magen eller själen?, p. 26-40, Institutionen för hushållsvetenskap, 2003

Eating alone, food intake and everyday eating routines - a cross-sectional study of community-living 70- to 75-year-olds in Sweden

Björnwall, Amanda; Eustachio Colombo, Patricia; Mattsson Sydner, Ylva; Neuman, Nicklas

2024

Quality aspects within hospital foodservice: A scoping review

Wilandh, Emma; Skinnars Josefsson, Malin; Persson Osowski, Christine; Mattsson Sydner, Ylva

2022

Quality of hospital foodservice: a scoping review of articles published 2000-2020

Wilandh, Emma; Skinnars Josefsson, Malin; Persson Osowski, Christine; Mattsson Sydner, Ylva

Part of Food Service Management, 2021

Students’ meaning-making during formalized cooking in Swedish home- and consumer studies

Berg, Gita; Elmståhl, Helena; Mattsson Sydner, Ylva; Lundqvist, Eva

2019

Literacy till lunch: Elevers meningsskapande under formaliserad matlagning i hem- och konsumentkunskap

Berg, Gita; Elmståhl, Helena; Lundqvist, Eva; Mattsson Sydner, Ylva

Part of Nationell ämnesdidaktisk konferens, 2018

Quality Indicators Related to Meal Satisfaction and Adequate Nutritional Status in Elderly Care

Skinnars Josefsson, Malin; Nydahl, Margaretha; Persson, Inger; Mattsson Sydner, Ylva

2017

The construction of religiously sanctioned school meals in social media in Sweden

Persson Osowski, Christine; Mattsson Sydner, Ylva

2017

Learning how to cook in Home Economics Education: the role of recipes as learning tools

Granberg, Albina; Brante, Göran; Olsson, Viktoria; Mattsson Sydner, Ylva

Part of Childhood in Everyday Life, p. 63, 2016

Municipal differences decisive for provision of food and meals in Swedish eldercare

Skinnars Josefsson, Malin; Nydahl, Margaretha; Persson, Inger; Mattsson Sydner, Ylva

2016

The puzzle of coordination and communication in the provision of food and meals

Mattsson Sydner, Ylva

2016

Access to competence and policy- food provision in Swedish eldercare

Skinnars Josefsson, Malin; Mattsson Sydner, Ylva; Nydahl, Margaretha

2014

The construction of diet in the Swedish syllabus for Home and Consumer Studies

Oljans, Emma; Mattsson Sydner, Ylva; Elmståhl, Helena

2013

Quality of Life and Management of Living Resources: Choosing foods, eating meals: sustaining independence and quality of life in old age-an EU funded project

Nydahl, Margaretha; Andersson, Jenny; Fjellström, Christina; Gustafsson, Kerstin et al.

Part of The 8th Nordic Nutrition Conference, 2004

Quality of Life management of Living Resource (SENIOR FOOD-QOL). Determining the role of meals in later life

Mattsson Sydner, Ylva; Andersson, Jenny; Gustafsson, Kerstin; Nydahl, Margaretha et al.

Part of The 8th Nordic Nutrition Conference, Tönsberg, Norway 20-23 June 2004., 2004

The meaning of symbols of culinary rules.

Mattsson Sydner, Ylva; Fjellström, Christina

Part of Culinary Arts and Sciences IV., p. 363-371, 2003

Food-service in the public elderly care sector - Ideologes about freedom of choice and nourishing food.

Mattsson Sydner, Ylva; Fjellström, Christina

Part of The 15 th Nordic Gerontological Congress, Reykjavik, Island 4-7 juni 2000. Poster., 2000

Food-service in the public elderly care sector

Mattsson Sydner, Ylva; Fjellström, Christina

Part of The third European Forum for Dietitians, Delfi, Grekland 6-9 juni 1999. Muntlig presentation i work-shop., 1999

Äldreomsorgens måltidsverksamhet.

Mattsson Sydner, Ylva; Fjellström, Christina

Part of Spris konferens, Äldreomsorg och vård av äldre - Nationellt forum för forskare Stockholm 21-22 april 1999. Muntlig presentation i plenum., 1999

Food, eating and meals in the everyday life of individuals with intellectual disabilities - a case study

Adolfsson, Päivi; Mattsson Sydner, Ylva; Fjellström, Christina

Den maktlösa måltiden: Om mat inom äldreomsorgen

Mattsson Sydner, Ylva

2002

• Download full text (pdf) of Den maktlösa måltiden: Om mat inom äldreomsorgen

Mat och måltider inom äldreomsorgen: dimensioner och dilemman

Mattsson Sydner, Ylva

2017

Extern utvärdering av kandidatprogrammen i Kostekonomi med inriktning mot ledarskap, Hälsopromotion, Sports Coaching

Fogelberg, Karin; Brembeck, Helen; Fahlström, Per Göran; Holmberg, Elenore et al.

2017

Från lingonlådor om hösten till portionsförpackad sylt: från ekonomiföreståndare till kostekonom - ett yrke i förändring

Lundmark, Berit; Mattsson Sydner, Ylva

2001

• Download full text (pdf) of Från lingonlådor om hösten till portionsförpackad sylt: från ekonomiföreståndare till kostekonom - ett yrke i förändring

Mat för äldre

Östman, Katrin; Bergh, Anders; Mattsson Sydner, Ylva

2007

Fördelar och nackdelar med storhushåll

Mattsson Sydner, Ylva

2006

Mat inom handikapp- och äldreomsorg

Mattsson Sydner, Ylva

2005

Neddragningar inom äldreomsorgen hot mot måltidsverksamheten?

Mattsson Sydner, Ylva; Fjellström, Christina

1997