Insects and cultivated meat could become the food of the future
Insekt.
Thomas Lennerfors from the Division of Industrial Technology and the research center FINEST has participated in Sweden's Radio's Plånboken.
The theme is insects and cultivated meat in the food of the future, and you can listen here. (in swedish)
FINEST is a national center with the goal of creating conditions for innovations that lead to an environmentally, socially, and economically sustainable food sector.