Urban Agriculture: Permaculture and Local Food Systems
7.5 credits
Reading list, Bachelor's level, 1MV027
A revised version of the reading list is available.
Main group 1
- Roberts, Paul, The end of food: the coming crisis in the world of food industry, London, Bloomsbury, 2008Compulsory
- Whitefield, Patrick, Earth Care Manual: a permaculture handbook for Britain & other temperate climates, Portsmouth, Permanent Publications, 2004Compulsory
- Aranya, Permaculture Design: A Step by Step Guide, Permanent Publications, 2012
- Holmgren, David, Permaculture: principles & pathways beyond sustainability, Hepburn, Victoria, Holmgren Design Services, cop. 2002
- Pinkerton, Tamzin; Hopkins, Rob, Local Food: How to Make it Happen in Your Community, Transition Books, 2009
- Whitefield, Patrick, Permaculture in a nutshell, Clanfield, Permanent, 1993
* Compulsory