Clinical Nutrition and Dietetics
7.5 credits
Syllabus, Master's level, 2HK018
This course has been discontinued.
- Code
- 2HK018
- Education cycle
- Second cycle
- Main field(s) of study and in-depth level
- Food Studies, Nutrition and Dietetics A1N
- Grading system
- Pass with distinction (VG), Pass (G), Fail (U)
- Finalised by
- The Faculty Board of Social Sciences, 24 January 2007
- Responsible department
- Department of Food, Nutrition and Dietetics