Food Sociology and Dietary Assessment, Advanced Course C
10 credit points
Syllabus, C-level, 2HK225
This course has been discontinued.
- Code
- 2HK225
- Level
- C
- Subject(s)
- Food Studies, Nutrition and Dietetics
- Grading system
- Pass with distinction (VG), Pass (G), Fail (U)
- Finalised
- 5 November 2003
- Responsible department
- Department of Food, Nutrition and Dietetics