Home and Consumer Science B
20 credit points
Syllabus, B-level, 2HK012
This course has been discontinued.
- Code
- 2HK012
- Level
- B
- Subject(s)
- Food Studies, Nutrition and Dietetics
- Grading system
- Pass with distinction (VG), Pass (G), Fail (U)
- Finalised
- 5 December 2005
- Responsible department
- Department of Food, Nutrition and Dietetics