Biosensors
Syllabus, Master's level, 1KB650
This course has been discontinued.
- Code
- 1KB650
- Education cycle
- Second cycle
- Main field(s) of study and in-depth level
- Chemistry A1F, Technology A1F
- Grading system
- Pass with distinction (5), Pass with credit (4), Pass (3), Fail (U)
- Finalised by
- The Faculty Board of Science and Technology, 6 November 2007
- Responsible department
- Department of Chemistry for Life Sciences
Entry requirements
120 credits and knowledge and achievements corresponding to course Spectroscopy, 10 credits.
Learning outcomes
At the end of the course the student should:
- Be able to describe how biospecific interaction is used in modern biomedical analysis
- Be able to describe the most common sensor principles, such as electric, optical, and mechanic registration.
- Be able to compare critically different techniques with emphasis on sensitivity and selectivity.
- Be able to use biosensors.
Content
Lectures/seminars: Problem solving in analytical chemistry. Method validation. Protein/antibody-based sensors: protein immobilisation, specificity, binding constants, kinetics, diffusion. Electrochemical and optical sensors/transducers. Potentiometric methods. Redox-enzymes in amperometric methods. Conductimetric methods. Applications of the quartz microbalance. Optical methods: UV/Vis/IR, fluorescense, luminescence, fibre optics, surface plasmon resonance. Diagnostics and other biosensor applications are discussed critically with special emphasis on sensitivity, selectivity and stability.
Team work: Each group performs a critical evaluation and oral presentation of a chosen recent scientific biosensor article.
Laboratory lessons: Computer simulation. Surface plasmon resonance. Quartzmicrobalance.
Instruction
Lectures, lessons, laboratory work.
Assessment
Written exam at the end of the course (3 credits). Practical exercises, laboratory lessons and reportsare assigned 2 credits. The final grade is weighted.