Biosensors

5 credits

Syllabus, Master's level, 1KB650

A revised version of the syllabus is available.
Code
1KB650
Education cycle
Second cycle
Main field(s) of study and in-depth level
Chemistry A1F, Technology A1F
Grading system
Pass with distinction (5), Pass with credit (4), Pass (3), Fail (U)
Finalised by
The Faculty Board of Science and Technology, 6 November 2007
Responsible department
Department of Chemistry for Life Sciences

Entry requirements

120 credits and knowledge and achievements corresponding to course Spectroscopy, 10 credits.

Learning outcomes

At the end of the course the student should:

- Be able to describe how biospecific interaction is used in modern biomedical analysis

- Be able to describe the most common sensor principles, such as electric, optical, and mechanic registration.

- Be able to compare critically different techniques with emphasis on sensitivity and selectivity.

- Be able to use biosensors.

Content

Lectures/seminars: Problem solving in analytical chemistry. Method validation. Protein/antibody-based sensors: protein immobilisation, specificity, binding constants, kinetics, diffusion. Electrochemical and optical sensors/transducers. Potentiometric methods. Redox-enzymes in amperometric methods. Conductimetric methods. Applications of the quartz microbalance. Optical methods: UV/Vis/IR, fluorescense, luminescence, fibre optics, surface plasmon resonance. Diagnostics and other biosensor applications are discussed critically with special emphasis on sensitivity, selectivity and stability.

Team work: Each group performs a critical evaluation and oral presentation of a chosen recent scientific biosensor article.

Laboratory lessons: Computer simulation. Surface plasmon resonance. Quartzmicrobalance.

Instruction

Lectures, lessons, laboratory work.

Assessment

Written exam at the end of the course (3 credits). Practical exercises, laboratory lessons and reportsare assigned 2 credits. The final grade is weighted.

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