Foodservice Management I
10 credit points
Syllabus, C-level, 2HK234
This course has been discontinued.
- Code
- 2HK234
- Level
- C
- Subject(s)
- Food Service Management
- Grading system
- Pass with distinction (VG), Pass (G), Fail (U)
- Finalised
- 10 December 2003
- Responsible department
- Department of Food, Nutrition and Dietetics