Nutrition in the Aspects of Clinical Nursing
5 credit points
Syllabus, B-level, 3FV051
This course has been discontinued.
- Code
- 3FV051
- Level
- B
- Subject(s)
- Caring Sciences
- Grading system
- Pass (G), Fail (U)
- Finalised
- 27 March 2000
- Responsible department
- Department of Public Health and Caring Sciences
Entry requirements
General university entrance requirements.
Qualified registered nurse.