Food and Nutrition D II: Sensory Evaluation and Product Development
15 credits
Syllabus, Master's level, 2HK051
This course has been discontinued.
- Code
- 2HK051
- Education cycle
- Second cycle
- Main field(s) of study and in-depth level
- Food Studies, Nutrition and Dietetics A1N
- Grading system
- Pass with distinction (VG), Pass (G), Fail (U)
- Finalised by
- The Board of the Department of Food, Nutrition and Dietetics, 20 May 2009
- Responsible department
- Department of Food, Nutrition and Dietetics