Home and Consumer Science C

15 credits

Syllabus, Bachelor's level, 2HK040

Code
2HK040
Education cycle
First cycle
Main field(s) of study and in-depth level
Food Studies, Nutrition and Dietetics G1F
Grading system
Pass with distinction (VG), Pass (G), Fail (U)
Finalised by
The Board of the Department of Food, Nutrition and Dietetics, 3 November 2010
Responsible department
Department of Food, Nutrition and Dietetics

Content

Sociology of Food, 7.5 credits

Research Methods, 7.5 credits

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