Home and Consumer Studies B
30 credits
Syllabus, Bachelor's level, 2HK021
This course has been discontinued.
A revised version of the syllabus is available.
- Code
- 2HK021
- Education cycle
- First cycle
- Main field(s) of study and in-depth level
- Food Studies, Nutrition and Dietetics G1F
- Grading system
- Pass with distinction (VG), Pass (G), Fail (U)
- Finalised by
- The Faculty Board of Educational Sciences, 5 September 2011
- Responsible department
- Department of Food, Nutrition and Dietetics