Chemistry, Biology and Ecology of Truffle-Forming Fungi

5 credits

Syllabus, Bachelor's level, 3FN010

A revised version of the syllabus is available.
Code
3FN010
Education cycle
First cycle
Main field(s) of study and in-depth level
Pharmaceutical Chemistry G2F, Pharmaceutical Sciences G2F
Grading system
Pass with distinction (VG), Pass (G), Fail (U)
Finalised by
The Educational Board of Pharmacy, 7 February 2018
Responsible department
Department of Pharmaceutical Biosciences

Learning outcomes

On completion of the course the student should:

• be able to account for the truffle life form, its evolution, distribution, life cycles and the

species richness of truffles.

• be able to account for what distinguishes basidiomycete and ascomycete truffles, as well

as macroscopically and microscopically be able to identify certain selected species/genera

from both groups.

• be able to account for the ecology of a truffle biotope, and how this knowledge is applied

in truffle cultivation.

• be able to account for specialized metabolites from truffles and to understand their

function, biological activity and application in pharmacy and gastronomy from a

historical, contemporary and future perspective.

Content

The course treats the truffle life form, evolutionary aspects, species richness, distribution and life

cycles (e.g. sexual and asexual reproduction). Differences between the main groups of truffles,

such as basidiomycete and ascomycete truffles (so called false and true truffles respecitively), are

assessed as well as basic macroscopic and microscopic identification of selected species with

focus on economically important species. Specialized metabolites from truffles, their function,

biological activity and application in pharmacy and gastronomy, is enlightened from a historical,

contemporary and future perspective. Further, the ecology of a truffle biotope, and how this

knowledge is applied in truffle cultivation, is studied.

Instruction

Teaching is conducted through lectures, seminars, group exercises, laborative work and fieldtrip/study visit to a natural truffle biotope and truffle orchard on Gotland, as well as writing a literature based scientific essay.

The course is taught in English.

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