Food Science and Nutrition, Basic Course A
20 credit points
Syllabus, A-level, 2HK218
This course has been discontinued.
A revised version of the syllabus is available.
- Code
- 2HK218
- Level
- A
- Subject(s)
- Food Studies, Nutrition and Dietetics
- Grading system
- Pass with distinction (VG), Pass (G), Fail (U)
- Finalised
- 26 September 2002
- Responsible department
- Department of Food, Nutrition and Dietetics