Foodservice Management II
10 credit points
Syllabus, C-level, 2HK240
This course has been discontinued.
A revised version of the syllabus is available.
- Code
- 2HK240
- Level
- C
- Subject(s)
- Other Subjects
- Grading system
- Pass with distinction (VG), Pass (G), Fail (U)
- Finalised
- 9 May 2001
- Responsible department
- Department of Food, Nutrition and Dietetics