Christine Persson Osowski
Affilierad Forskare vid Institutionen för kostvetenskap
- Besöksadress:
- BMC
Husargatan 3
752 37 Uppsala - Postadress:
- Box 560
751 22 UPPSALA
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Kort presentation
Docent i kostvetenskap, med forskning inriktad mot hållbara måltider samt barn och unga. Min forskning under senare år har framför allt fokuserats mot minskat matsvinn inom offentlig sektor.
Publikationer
Urval av publikationer
- The contribution of school meals to energy and nutrient intake of Swedish children in relation to dietary guidelines (2015)
- The Swedish School Meal as a Public Meal (2012)
- Agreement between child and parent reports of 10- to 12-year-old children’s meal pattern and intake of snack foods (2012)
- Children's understanding of food and meals in the foodscape at school (2012)
- Perceptions and memories of the free school meal in Sweden (2010)
Senaste publikationer
- Better hospital foodservice – aspects highlighted in research published 2000–2023 (2024)
- From Old Habits to New Routines (2022)
- Quality aspects within hospital foodservice: A scoping review (2022)
- Quality of hospital foodservice: a scoping review of articles published 2000-2020 (2021)
- Quantities and quantification methodologies of food waste in Swedish hospitals (2020)
Alla publikationer
Artiklar
- Better hospital foodservice – aspects highlighted in research published 2000–2023 (2024)
- From Old Habits to New Routines (2022)
- Quantities and quantification methodologies of food waste in Swedish hospitals (2020)
- Public expressions of trust and distrust in governmental dietary advice in Sweden (2019)
- Understanding the ideology of the Swedish tax-paid school meal (2019)
- The family meal as an ideal (2019)
- Stakeholder responses to governmental dietary guidelines (2018)
- Mapping of food waste quantification methodologies in the food services of Swedish municipalities (2018)
- The tree structure (2018)
- Perceived child eating behaviours and maternal migrant background (2018)
- Quantification of food waste in public catering services (2017)
- Mat och religion (2017)
- Energy and nutrient intakes of Swedish children in relation to consumption of and habits associated with school lunch (2017)
- För barnen är vardagen fest (2017)
- Perceived child eating behaviours and maternal migrant background (2017)
- Barn i Sverige får en tredjedel av sitt energi- och näringsintag från skollunchen (2016)
- Svenska skolbarns energi- och näringsintag från skollunchen (2016)
- The contribution of school meals to energy and nutrient intake of Swedish children in relation to dietary guidelines (2015)
- Swedish students' interpretations of food symbols and their perceptions of healthy eating (2014)
- Teachers' interaction with children in the school meal situation (2013)
- Agreement between child and parent reports of 10- to 12-year-old children’s meal pattern and intake of snack foods (2012)
- Children's understanding of food and meals in the foodscape at school (2012)
- Perceptions and memories of the free school meal in Sweden (2010)
Böcker
Kapitel
- Mat och religion (2019)
- Traditional or cultural relativist school meals? (2019)
- Mat och måltider i välfärden (2019)
- "Dålig mat men ändå mat" (2015)
Konferenser
- Quality aspects within hospital foodservice: A scoping review (2022)
- Quality of hospital foodservice: a scoping review of articles published 2000-2020 (2021)
- Healthy eating as conceptualized in referral responses to Sweden’s updated dietary guidelines: excluding the complexity of everyday life (2017)
- From quantification to reduction (2017)
- The construction of religiously sanctioned school meals in social media in Sweden (2017)
- Swedish children's energy and nutrient intake from school meals (2016)
- Swedish children's school lunch habits and contribution to energy and nutrient intake (2016)
- Teaching about healthy eating in the school meal situation (2010)
- What people do with food (2009)
- Child and parent reports on children's meal pattern (2009)