Kost, nutrition och hälsa
15 hp
Litteraturlista, Avancerad nivå, 3FV178
Det finns en senare version av litteraturlistan.
Huvudgrupp 1
- Brown Bowman, Barbara Ann; Russell, Robert, Present knowledge in nutrition, 9th ed., Washington, D.C., ILSI Press, 2006 (REFERENSLITTERATUR)
- Brown Bowman, Barbara Ann; Russell, Robert, Present knowledge in nutrition, 9th ed., Washington, D.C., ILSI Press, 2006 (REFERENSLITTERATUR)
- Gibney, Michael J.; Macdonald, Ian; Roche, Helen M., Nutrition and metabolism, 1st ed., Ames, Iowa, Iowa State Press, 2003
- Mann, Jim.; Truswell, A. Stewart., Essentials of human nutrition, 3. ed., Oxford ; a New York, Oxford University Press, 2007
- Modern nutrition in health and disease, 10. ed., Philadelphia, Pa. ; a London, Lippincott Williams & Wilkins, 2006 (REFERENSLITTERATUR)
- Näringslära för högskolan, 5., [rev.] uppl., Stockholm, Liber, 2006
- Public health nutrition, Oxford, UK, Blackwell Science, 2004