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Bachelor's Thesis in Food, Nutrition and Dietetics
15 credits
Course, Bachelor's level, 2HK046
This course has been discontinued.
Syllabus
Syllabus valid from Autumn 2018
Syllabus valid from Autumn 2016
Syllabus valid from Autumn 2012
Syllabus valid from Autumn 2011
What is a syllabus?
Reading list
Reading list valid from Spring 2019
Reading list valid from Autumn 2018
Reading list valid from Autumn 2017
Reading list valid from Autumn 2016
Reading list valid from Spring 2013
Reading list valid from Autumn 2011
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