Master's Programme in Social Sciences – Food Science and Nutrition
120 credits
Outline, SSV2M, KOST
- Code
- SSV2M
- Specialisation code
- KOST
- Finalised by
- The Department Board, 11 December 2019
- Registration number
- SAMFAK 2019/7 Doss: 3:2:1
Semester 1
- Evidence-Based Nutrition: How to Review, Evaluate and Apply Results from Nutrition Studies, 7.5 credits (2HK068) Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics A1N
- Qualitative Methods in the Social Sciences, 7.5 credits (2SC099) Main field(s) of study and in-depth level: Sociology A1N
- Food, Health and Communication, 7.5 credits (2HK045) Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics A1N
- Quantitative Methods, 7.5 credits (2ST106) Main field(s) of study and in-depth level: Statistics A1N
Semester 2
- Childrens Food and Eating: Biological and Social Perspectives, 7.5 credits (2HK071) Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics A1N
- Current Perspectives on Food and Society: Culture, Migration and Health, 7.5 credits (2HK066) Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics A1N
Semester 3
- Scientific Theory for Social Scientists, 7.5 credits (2EH406) Main field(s) of study and in-depth level: Economic History A1N
- Social Scientific Methods, 7.5 credits (2EH407) Main field(s) of study and in-depth level: Economic History A1N
Semester 4
- Master's Thesis in Food, Nutrition and Dietetics, 30 credits (2HK043) Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics A2E