Bachelor's Programme in Foodservice and Nutrition

180 credits

Programme syllabus, SKV1K

A revised version of the programme syllabus is available.
Code
SKV1K
Finalised by
The Faculty Board of Social Sciences, 25 October 2011
Registration number
SAMFAK 2011/121 Doss 3:1:1
Responsible faculty
Faculty of Social Sciences
Responsible department
Department of Food, Nutrition and Dietetics
Other participating department(s)
Department of Business Studies, Department of Chemistry - Ångström Laboratory, Department of Education

Entry requirements

Mathematics B, Science Studies B, Civics A

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