Bachelor's Programme in Foodservice and Nutrition
180 credits
Programme syllabus, SKV1K
A revised version of the programme syllabus is available.
- Code
- SKV1K
- Finalised by
- The Faculty Board of Social Sciences, 24 January 2007
- Registration number
- SAMFAK 2011/121 Doss 3:1:1
- Responsible faculty
- Faculty of Social Sciences
- Responsible department
- Department of Food, Nutrition and Dietetics
- Other participating department(s)
- Department of Business Studies, Department of Chemistry - Ångström Laboratory, Department of Education
Entry requirements
Mathematics B, Science Studies B, Civics A