Bachelor's Thesis in Food, Nutrition and Dietetics
15 credits
Syllabus, Bachelor's level, 2HK022
This course has been discontinued.
A revised version of the syllabus is available.
- Code
- 2HK022
- Education cycle
- First cycle
- Main field(s) of study and in-depth level
- Food Studies, Nutrition and Dietetics G2E
- Grading system
- Fail (U), Pass (G), Pass with distinction (VG)
- Finalised by
- The Board of the Department of Domestic Sciences, 27 February 2008
- Responsible department
- Department of Food, Nutrition and Dietetics