Food and Nutrition C: Sociology of Food and Nutrition
7.5 credits
Syllabus, Bachelor's level, 2HK053
A revised version of the syllabus is available.
- Code
- 2HK053
- Education cycle
- First cycle
- Main field(s) of study and in-depth level
- Food Studies, Nutrition and Dietetics G2F
- Grading system
- Fail (U), Pass (G), Pass with distinction (VG)
- Finalised by
- The Department Board, 29 May 2013
- Responsible department
- Department of Food, Nutrition and Dietetics
Reading list
- Reading list valid from Spring 2022
- Reading list valid from Spring 2021
- Reading list valid from Spring 2020
- Reading list valid from Spring 2019, version 2
- Reading list valid from Spring 2019, version 1
- Reading list valid from Spring 2018
- Reading list valid from Autumn 2016, version 2
- Reading list valid from Autumn 2016, version 1
- Reading list valid from Spring 2014
- Reading list valid from Autumn 2013, version 2
- Reading list valid from Autumn 2013, version 1
- Reading list valid from Spring 2013
- Reading list valid from Autumn 2012
- Reading list valid from Spring 2012
- Reading list valid from Autumn 2010, version 2
- Reading list valid from Autumn 2010, version 1
- Reading list valid from Autumn 2009
- Reading list valid from Spring 2008