Emma Oljans
Affiliated Researcher at Department of Women's and Children's Health; Centre for Health and Sustainability
- E-mail:
- emma.oljans@uu.se
- Visiting address:
- MTC-huset, Dag Hammarskjöldsväg 14B, 1 tr
75237 Uppsala - Postal address:
- Akademiska sjukhuset
751 85 UPPSALA
Publications
Recent publications
Antimicrobial resistance and the non-accountability effect on consumers’ behaviour
Part of Social Responsibility Journal, 2025
Antimicrobial resistance and the non-accountability effect on consumers’ behaviou
Part of Social Responsibility Journal, 2025
- DOI for Antimicrobial resistance and the non-accountability effect on consumers’ behaviou
- Download full text (pdf) of Antimicrobial resistance and the non-accountability effect on consumers’ behaviou
Balancing diets: diverse values shaping sustainable food choices
Part of Health Education, p. 200-220, 2024
- DOI for Balancing diets: diverse values shaping sustainable food choices
- Download full text (pdf) of Balancing diets: diverse values shaping sustainable food choices
Part of Southern African Journal of Environmental Education, 2023
- DOI for From Being Literate about Health to Becoming Capable of Achieving Health: Health literacy capabilities of Zimbabwean school youth
- Download full text (pdf) of From Being Literate about Health to Becoming Capable of Achieving Health: Health literacy capabilities of Zimbabwean school youth
Part of JAC - Antimicrobial Resistance, 2023
- DOI for Health communication for AMR behaviour change: Zimbabwean students' relationships with the microbial world
- Download full text (pdf) of Health communication for AMR behaviour change: Zimbabwean students' relationships with the microbial world
All publications
Articles in journal
Antimicrobial resistance and the non-accountability effect on consumers’ behaviour
Part of Social Responsibility Journal, 2025
Antimicrobial resistance and the non-accountability effect on consumers’ behaviou
Part of Social Responsibility Journal, 2025
- DOI for Antimicrobial resistance and the non-accountability effect on consumers’ behaviou
- Download full text (pdf) of Antimicrobial resistance and the non-accountability effect on consumers’ behaviou
Balancing diets: diverse values shaping sustainable food choices
Part of Health Education, p. 200-220, 2024
- DOI for Balancing diets: diverse values shaping sustainable food choices
- Download full text (pdf) of Balancing diets: diverse values shaping sustainable food choices
Part of Southern African Journal of Environmental Education, 2023
- DOI for From Being Literate about Health to Becoming Capable of Achieving Health: Health literacy capabilities of Zimbabwean school youth
- Download full text (pdf) of From Being Literate about Health to Becoming Capable of Achieving Health: Health literacy capabilities of Zimbabwean school youth
Part of JAC - Antimicrobial Resistance, 2023
- DOI for Health communication for AMR behaviour change: Zimbabwean students' relationships with the microbial world
- Download full text (pdf) of Health communication for AMR behaviour change: Zimbabwean students' relationships with the microbial world
The Status Quo Problem and the Role of Consumers Against Antimicrobial Resistance
Part of Frontiers in Sustainable Food Systems, 2022
- DOI for The Status Quo Problem and the Role of Consumers Against Antimicrobial Resistance
- Download full text (pdf) of The Status Quo Problem and the Role of Consumers Against Antimicrobial Resistance
What is the educational content of food and health?
Part of International Journal of Home Economics, p. 82-95, 2020
From nutrients to wellbeing identifying discourses of food in relation to health in syllabi
Part of Pedagogy, Culture & Society, p. 35-49, 2018
Chapters in book
Matens medikalisering och disciplineringen av kroppen
Part of Mat och ätande, p. 153-169, Studentlitteratur AB, 2019
Part of Mat och ätande, p. 113-129, Studentlitteratur AB, 2019
Comprehensive doctoral thesis
Conference papers
Consumer behaviour and antibiotic resistance
Part of Managing Antimicrobial Resistance Through Behavior Change, March 2021, p. 13-14, 2021
The construction of diet in the Swedish syllabus for Home and Consumer Studies
2013