Ingemar Pettersson
Researcher at Department of Economic History
- Telephone:
- +46 18 471 63 17
- Mobile phone:
- +46 70 390 46 51
- E-mail:
- ingemar.pettersson@ekhist.uu.se
- Visiting address:
- Ekonomikum
Kyrkogårdsgatan 10 - Postal address:
- Box 513
751 20 UPPSALA
Download contact information for Ingemar Pettersson at Department of Economic History
Researcher at Department of Economic History; Science and Technology Studies Center
- Mobile phone:
- +46 70 390 46 51
- E-mail:
- ingemar.pettersson@ekhist.uu.se
- Visiting address:
- Ekonomikum
Kyrkogårdsgatan 10 - Postal address:
- Box 513
751 20 UPPSALA
Publications
Recent publications
Part of Technology and culture, 2025
Part of Vetenskapens förtrollning och avförtrollning, Daidalos, 2021
Forskningens banerförare: IVA mellan grundandet och andra världskriget
Part of Teknik i samhällets tjänst, Kungl. Ingenjörsvetenskapsakademien, 2019
The nomos of the university: Introducing the professor's privilege in 1940s Sweden
Part of Minerva, p. 381-403, 2018
- DOI for The nomos of the university: Introducing the professor's privilege in 1940s Sweden
- Download full text (pdf) of The nomos of the university: Introducing the professor's privilege in 1940s Sweden
Mechanical tasting: sensory science and the flavorization of food production
Part of The Senses & Society, p. 301-316, 2017
- DOI for Mechanical tasting: sensory science and the flavorization of food production
- Download full text (pdf) of Mechanical tasting: sensory science and the flavorization of food production
All publications
Articles in journal
Part of Technology and culture, 2025
The nomos of the university: Introducing the professor's privilege in 1940s Sweden
Part of Minerva, p. 381-403, 2018
- DOI for The nomos of the university: Introducing the professor's privilege in 1940s Sweden
- Download full text (pdf) of The nomos of the university: Introducing the professor's privilege in 1940s Sweden
Mechanical tasting: sensory science and the flavorization of food production
Part of The Senses & Society, p. 301-316, 2017
- DOI for Mechanical tasting: sensory science and the flavorization of food production
- Download full text (pdf) of Mechanical tasting: sensory science and the flavorization of food production
The technoscientists: a Swedish construction of basic research in World War II
Part of History & Technology, p. 349-381, 2016
Humaniora har mer än en roll att spela
Part of Respons, p. 14-15, 2012
Chapters in book
Part of Vetenskapens förtrollning och avförtrollning, Daidalos, 2021
Forskningens banerförare: IVA mellan grundandet och andra världskriget
Part of Teknik i samhällets tjänst, Kungl. Ingenjörsvetenskapsakademien, 2019
Conference papers
Gott fett: Smak och sensorik vid AB Margarinbolaget
2017
Ölsmakens mästare: Sensorisk analys vid Stockholms bryggerier 1889–1964
2017
Smakens teknovetenskaper: Livsmedelsutveckling i Sverige under den högindustriella epoken
2017
Mechanical tasting: Sensory science and the flavorization of food production
2017
Smakens teknovetenskaper: Livsmedelsutveckling i Sverige under den högindustriella epoken
2017
Food sensory science: A history of experiments
2017
Masters of flavor: Sensory analysis and high-industrial food
2016
Den produktiva forskaren: Vetenskapens rationalisering i efterkrigstidens Sverige
2016
Mejeriforskningens separering: Statens mejeriförsök 1932-1967
2015
2015
Folkhemsdrycken: Mjölkvetenskap, mjölkpolitik, mjölkindustrialisering, 1920-1960
2014
Professor's privilege: Patent policy and academic professionalism in 1940s Sweden
2014