Michael Fridén

Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition

Eichelmann, Fabian; Prada, Marcela; Sellem, Laury; Jackson, Kim G et al.

Part of Nature Medicine, p. 2867-2877, 2024

• DOI for Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition
• Download full text (pdf) of Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition

Substitutions of saturated fat intakes with other macronutrients and foods and risk of NAFLD cirrhosis and all-cause hepatocellular carcinoma: a prospective cohort study

Fridén, Michael; Warensjö Lemming, Eva; Lind, Lars; Vessby, Johan et al.

Part of American Journal of Clinical Nutrition, p. 187-195, 2024

• DOI for Substitutions of saturated fat intakes with other macronutrients and foods and risk of NAFLD cirrhosis and all-cause hepatocellular carcinoma: a prospective cohort study
• Download full text (pdf) of Substitutions of saturated fat intakes with other macronutrients and foods and risk of NAFLD cirrhosis and all-cause hepatocellular carcinoma: a prospective cohort study

Reply to P Yang et al

Fridén, Michael; Warensjö Lemming, Eva; Lind, Lars; Vessby, Johan et al.

Part of American Journal of Clinical Nutrition, p. 985-986, 2024

• DOI for Reply to P Yang et al

Role of Fatty Acid Composition in Non-Alcoholic Fatty Liver Disease: a Dietary Perspective: Results from Interventional and Observational Studies

Fridén, Michael

2024

• Download full text (pdf) of Role of Fatty Acid Composition in Non-Alcoholic Fatty Liver Disease: a Dietary Perspective: Results from Interventional and Observational Studies

Substitutions of saturated fat intakes with other macronutrients and foods and risk of NAFLD cirrhosis and all-cause hepatocellular carcinoma: a prospective cohort study

Fridén, Michael; Warensjö Lemming, Eva; Lind, Lars; Vessby, Johan et al.

Part of American Journal of Clinical Nutrition, p. 187-195, 2024

• DOI for Substitutions of saturated fat intakes with other macronutrients and foods and risk of NAFLD cirrhosis and all-cause hepatocellular carcinoma: a prospective cohort study
• Download full text (pdf) of Substitutions of saturated fat intakes with other macronutrients and foods and risk of NAFLD cirrhosis and all-cause hepatocellular carcinoma: a prospective cohort study

Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition

Eichelmann, Fabian; Prada, Marcela; Sellem, Laury; Jackson, Kim G et al.

Part of Nature Medicine, p. 2867-2877, 2024

• DOI for Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition
• Download full text (pdf) of Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition

Substitutions of saturated fat intakes with other macronutrients and foods and risk of NAFLD cirrhosis and all-cause hepatocellular carcinoma: a prospective cohort study

Fridén, Michael; Warensjö Lemming, Eva; Lind, Lars; Vessby, Johan et al.

Part of American Journal of Clinical Nutrition, p. 187-195, 2024

• DOI for Substitutions of saturated fat intakes with other macronutrients and foods and risk of NAFLD cirrhosis and all-cause hepatocellular carcinoma: a prospective cohort study
• Download full text (pdf) of Substitutions of saturated fat intakes with other macronutrients and foods and risk of NAFLD cirrhosis and all-cause hepatocellular carcinoma: a prospective cohort study

Reply to P Yang et al

Fridén, Michael; Warensjö Lemming, Eva; Lind, Lars; Vessby, Johan et al.

Part of American Journal of Clinical Nutrition, p. 985-986, 2024

• DOI for Reply to P Yang et al

Substitutions of saturated fat intakes with other macronutrients and foods and risk of NAFLD cirrhosis and all-cause hepatocellular carcinoma: a prospective cohort study

Fridén, Michael; Warensjö Lemming, Eva; Lind, Lars; Vessby, Johan et al.

Part of American Journal of Clinical Nutrition, p. 187-195, 2024

• DOI for Substitutions of saturated fat intakes with other macronutrients and foods and risk of NAFLD cirrhosis and all-cause hepatocellular carcinoma: a prospective cohort study
• Download full text (pdf) of Substitutions of saturated fat intakes with other macronutrients and foods and risk of NAFLD cirrhosis and all-cause hepatocellular carcinoma: a prospective cohort study

Overfeeding polyunsaturated fat compared to saturated fat does not differentially influence lean tissue accumulation in overweight individuals: a randomized controlled trial

Rosqvist, Fredrik; Cedernaes, Jonathan; Martínez Mora, Andrés; Fridén, Michael et al.

Part of American Journal of Clinical Nutrition, p. 121-128, 2024

• DOI for Overfeeding polyunsaturated fat compared to saturated fat does not differentially influence lean tissue accumulation in overweight individuals: a randomized controlled trial
• Download full text (pdf) of Overfeeding polyunsaturated fat compared to saturated fat does not differentially influence lean tissue accumulation in overweight individuals: a randomized controlled trial

Substitution analyses of foods with varying fat quality and the associations with all-cause mortality and impact of the FADS-1 genotype in elderly men

Fridén, Michael; Olsson, Erika; Lind, Lars; Rosqvist, Fredrik et al.

Part of European Journal of Nutrition, p. 145-153, 2023

• DOI for Substitution analyses of foods with varying fat quality and the associations with all-cause mortality and impact of the FADS-1 genotype in elderly men
• Download full text (pdf) of Substitution analyses of foods with varying fat quality and the associations with all-cause mortality and impact of the FADS-1 genotype in elderly men

Diet composition, nutrient substitutions and circulating fatty acids in relation to ectopic and visceral fat depots

Fridén, Michael; Martínez Mora, Andrés; Lind, Lars; Risérus, Ulf et al.

Part of Clinical Nutrition, p. 1922-1931, 2023

• DOI for Diet composition, nutrient substitutions and circulating fatty acids in relation to ectopic and visceral fat depots
• Download full text (pdf) of Diet composition, nutrient substitutions and circulating fatty acids in relation to ectopic and visceral fat depots

Contrasting Carbohydrate Quantity and Quality and the Effects on Plasma Saturated and Monounsaturated Fatty Acids in Healthy Adults: A Randomized Controlled Trial

Bajahzer, Mohammed F.; Rosqvist, Fredrik; Fridén, Michael; Iggman, David et al.

Part of Journal of Nutrition, p. 683-690, 2023

• DOI for Contrasting Carbohydrate Quantity and Quality and the Effects on Plasma Saturated and Monounsaturated Fatty Acids in Healthy Adults: A Randomized Controlled Trial
• Download full text (pdf) of Contrasting Carbohydrate Quantity and Quality and the Effects on Plasma Saturated and Monounsaturated Fatty Acids in Healthy Adults: A Randomized Controlled Trial

Fatty acids in multiple circulating lipid fractions reflects the composition of liver triglycerides in humans

Rosqvist, Fredrik; Fridén, Michael; Vessby, Johan; Hockings, Paul et al.

Part of Clinical Nutrition, p. 805-809, 2022

• DOI for Fatty acids in multiple circulating lipid fractions reflects the composition of liver triglycerides in humans
• Download full text (pdf) of Fatty acids in multiple circulating lipid fractions reflects the composition of liver triglycerides in humans

Hepatic Unsaturated Fatty Acids Are Linked to Lower Degree of Fibrosis in Non-alcoholic Fatty Liver Disease

Fridén, Michael; Rosqvist, Fredrik; Ahlström, Håkan; Niessen, Heiko G. et al.

Part of Frontiers in Medicine, 2022

• DOI for Hepatic Unsaturated Fatty Acids Are Linked to Lower Degree of Fibrosis in Non-alcoholic Fatty Liver Disease
• Download full text (pdf) of Hepatic Unsaturated Fatty Acids Are Linked to Lower Degree of Fibrosis in Non-alcoholic Fatty Liver Disease

Intake of Ultra-Processed Food and Ectopic-, Visceral- and Other Fat Depots: A Cross-Sectional Study.

Fridén, Michael; Kullberg, Joel; Ahlström, Håkan; Lind, Lars et al.

Part of Frontiers in nutrition, 2022

• DOI for Intake of Ultra-Processed Food and Ectopic-, Visceral- and Other Fat Depots: A Cross-Sectional Study.
• Download full text (pdf) of Intake of Ultra-Processed Food and Ectopic-, Visceral- and Other Fat Depots: A Cross-Sectional Study.

Circulating fatty acids from high-throughput metabolomics platforms as potential biomarkers of dietary fatty acids

Rosqvist, Fredrik; Fridén, Michael; Vessby, Johan; Rorsman, Fredrik et al.

Part of Clinical Nutrition, p. 2637-2643, 2022

• DOI for Circulating fatty acids from high-throughput metabolomics platforms as potential biomarkers of dietary fatty acids
• Download full text (pdf) of Circulating fatty acids from high-throughput metabolomics platforms as potential biomarkers of dietary fatty acids

Associations between fatty acid composition in serum cholesteryl esters and liver fat, basal fat oxidation, and resting energy expenditure: a population-based study

Fridén, Michael; Rosqvist, Fredrik; Kullberg, Joel; Ahlström, Håkan et al.

Part of American Journal of Clinical Nutrition, p. 1743-1751, 2021

• DOI for Associations between fatty acid composition in serum cholesteryl esters and liver fat, basal fat oxidation, and resting energy expenditure: a population-based study
• Download full text (pdf) of Associations between fatty acid composition in serum cholesteryl esters and liver fat, basal fat oxidation, and resting energy expenditure: a population-based study

Role of Fatty Acid Composition in Non-Alcoholic Fatty Liver Disease: a Dietary Perspective: Results from Interventional and Observational Studies

Fridén, Michael

2024

• Download full text (pdf) of Role of Fatty Acid Composition in Non-Alcoholic Fatty Liver Disease: a Dietary Perspective: Results from Interventional and Observational Studies