Wulf Becker

Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries

Lara-Castor, Laura; Micha, Renata; Cudhea, Frederick; Miller, Victoria et al.

Part of Nature Communications, 2023

• DOI for Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries
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A posteriori Dietary Patterns in 71-year-old Swedish Men and the Prevalence of Sarcopenia 16 Years Later

Karlsson, Mikael; Becker, Wulf; Cederholm, Tommy E.; Byberg, Liisa

Part of British Journal of Nutrition, p. 909-920, 2022

• DOI for A posteriori Dietary Patterns in 71-year-old Swedish Men and the Prevalence of Sarcopenia 16 Years Later
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Associations between dietary patterns at age 71 and the prevalence of sarcopenia 16 years later

Karlsson, Mikael; Becker, Wulf; Michaëlsson, Karl; Cederholm, Tommy et al.

Part of Clinical Nutrition, p. 1077-1084, 2020

• DOI for Associations between dietary patterns at age 71 and the prevalence of sarcopenia 16 years later

Vitamin D status in children and adults in Sweden: dietary intake and 25-hydroxyvitamin D concentrations in children aged 10-12 years and adults aged 18-80 years

Nälsén, Cecilia; Becker, Wulf; Pearson, Monika; Ridefelt, Peter et al.

Part of Journal of Nutritional Science, 2020

• DOI for Vitamin D status in children and adults in Sweden: dietary intake and 25-hydroxyvitamin D concentrations in children aged 10-12 years and adults aged 18-80 years
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Breeding for public health: A strategy

Hansson, Sven Ove; Åman, Per; Becker, Wulf; De Koning, Dirk-Jan et al.

Part of Trends in Food Science & Technology, p. 131-140, 2018

• DOI for Breeding for public health: A strategy

Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries

Lara-Castor, Laura; Micha, Renata; Cudhea, Frederick; Miller, Victoria et al.

Part of Nature Communications, 2023

• DOI for Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries
• Download full text (pdf) of Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries

A posteriori Dietary Patterns in 71-year-old Swedish Men and the Prevalence of Sarcopenia 16 Years Later

Karlsson, Mikael; Becker, Wulf; Cederholm, Tommy E.; Byberg, Liisa

Part of British Journal of Nutrition, p. 909-920, 2022

• DOI for A posteriori Dietary Patterns in 71-year-old Swedish Men and the Prevalence of Sarcopenia 16 Years Later
• Download full text (pdf) of A posteriori Dietary Patterns in 71-year-old Swedish Men and the Prevalence of Sarcopenia 16 Years Later

Associations between dietary patterns at age 71 and the prevalence of sarcopenia 16 years later

Karlsson, Mikael; Becker, Wulf; Michaëlsson, Karl; Cederholm, Tommy et al.

Part of Clinical Nutrition, p. 1077-1084, 2020

• DOI for Associations between dietary patterns at age 71 and the prevalence of sarcopenia 16 years later

Vitamin D status in children and adults in Sweden: dietary intake and 25-hydroxyvitamin D concentrations in children aged 10-12 years and adults aged 18-80 years

Nälsén, Cecilia; Becker, Wulf; Pearson, Monika; Ridefelt, Peter et al.

Part of Journal of Nutritional Science, 2020

• DOI for Vitamin D status in children and adults in Sweden: dietary intake and 25-hydroxyvitamin D concentrations in children aged 10-12 years and adults aged 18-80 years
• Download full text (pdf) of Vitamin D status in children and adults in Sweden: dietary intake and 25-hydroxyvitamin D concentrations in children aged 10-12 years and adults aged 18-80 years

Ability to predict resting energy expenditure with six equations compared to indirect calorimetry in octogenarian men

Karlsson, Mikael; Olsson, Erika; Becker, Wulf; Karlström, Brita et al.

Part of Experimental Gerontology, p. 52-55, 2017

• DOI for Ability to predict resting energy expenditure with six equations compared to indirect calorimetry in octogenarian men

Increased intake of fruits and vegetables in overweight subjects: effects on body weight, body composition, metabolic risk factors and dietary intake

Järvi, Anette; Karlström, Brita; Vessby, Bengt; Becker, Wulf

Part of British Journal of Nutrition, p. 1760-1768, 2016

• DOI for Increased intake of fruits and vegetables in overweight subjects: effects on body weight, body composition, metabolic risk factors and dietary intake

Dietary Patterns and Prostate Cancer Risk: Report from the Population Based ULSAM Cohort Study of Swedish Men

Ax, Erika; Garmo, Hans; Grundmark, Birgitta; Bill-Axelson, Anna et al.

Part of Nutrition and Cancer, p. 77-87, 2014

• DOI for Dietary Patterns and Prostate Cancer Risk: Report from the Population Based ULSAM Cohort Study of Swedish Men

Dietary Patterns and prostate cancer risk: a population based cohort study in elderly Swedish men

Ax, Erika Helena; Cederholm, Tommy; Grundmark, Birgitta; Bill-Axelson, Anna et al.

Part of The FASEB Journal, p. 847.8, 2013

Assessment of dietary cadmium exposure in Sweden and population health concern including scenario analysis

Sand, Salomon; Becker, Wulf

Part of Food and Chemical Toxicology, p. 536-544, 2012

• DOI for Assessment of dietary cadmium exposure in Sweden and population health concern including scenario analysis

Improving nutrition in Finland.

Aro, Antti; Becker, Wulf

Part of Public Health Nutrition, p. 899-900, 2010

• DOI for Improving nutrition in Finland.

Mediterranean and carbohydrate-restricted diets and mortality among elderly men: a cohort study in Sweden

Sjögren, Per; Becker, Wulf; Warensjö, Eva; Olsson, Erika et al.

Part of American Journal of Clinical Nutrition, p. 967-974, 2010

• DOI for Mediterranean and carbohydrate-restricted diets and mortality among elderly men: a cohort study in Sweden

Validity and reproducibility of the NORBAGREEN food frequency questionnaire

Petkeviciene, J; Similä, M; Becker, Wulf; Kriaucioniene, V et al.

Part of European Journal of Clinical Nutrition, p. 141-9, 2009

• DOI for Validity and reproducibility of the NORBAGREEN food frequency questionnaire

Comparison between optical readable and open-ended weighed food records

Nydahl, Margaretha; Gustafsson, Inga-Britt; Mohsen, Rawya; Becker, Wulf

Part of Food & nutrition research, 2009

• DOI for Comparison between optical readable and open-ended weighed food records
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Migration and differences in dietary habits-a cross sectional study of Finnish twins in Sweden

Hammar, N; Hakala, P; Jörgensen, L; Becker, Wulf et al.

Part of European Journal of Clinical Nutrition, p. 312-22, 2009

• DOI for Migration and differences in dietary habits-a cross sectional study of Finnish twins in Sweden

Exposure to dioxin-like pollutants via different food commodities in Swedish children and young adults.

Bergkvist, Charlotte; Oberg, Mattias; Appelgren, Malin; Becker, Wulf et al.

Part of Food and Chemical Toxicology, p. 3360-3367, 2008

• DOI for Exposure to dioxin-like pollutants via different food commodities in Swedish children and young adults.

Determinants of serum concentrations of organochlorine compounds in Swedish pregnant women: a cross-sectional study

Glynn, Anders; Aune, Marie; Darnerud, Per Ola; Cnattingius, Sven et al.

Part of Environmental Health, p. 2, 2007

• DOI for Determinants of serum concentrations of organochlorine compounds in Swedish pregnant women: a cross-sectional study

EuroFIR's food databank systems for nutrients and bioactives

Møller, A; Becker, Wulf; Ireland, J

Part of Trends in Food Science & Technology, p. 428-433, 2007

• DOI for EuroFIR's food databank systems for nutrients and bioactives

Use of functional foods among Swedish consumers is related to health-consciousness and perceived effect

Landström, Eva; Koivisto Hursti, Ulla-Kaisa; Becker, Wulf; Magnusson, Maria

Part of British Journal of Nutrition, p. 1058-1069, 2007

• DOI for Use of functional foods among Swedish consumers is related to health-consciousness and perceived effect

Trans fatty acids in the Nordic countries

Aro, Antti; Becker, Wulf; Pedersen, Jan I.

Part of Scandinavian journal of Food and Nutrition, p. 151-154, 2006

• DOI for Trans fatty acids in the Nordic countries

Dietary fat intake, fat sources and fatty acid composition in serum among immigrant women from Iran and Turkey compared with women of Swedish ethnicity

Daryani, Achraf; Becker, Wulf; Bengt, Vessby; Andersson, Agneta

Part of Scandinavian Journal of Nutrition/Næringsforskning, p. 106-115, 2005

• DOI for Dietary fat intake, fat sources and fatty acid composition in serum among immigrant women from Iran and Turkey compared with women of Swedish ethnicity

Risk factors for coronary heart disease among immigrant women from Iran and Turkey, compared to women of Swedish ethnicity

Daryani, Achraf; Berglund, Lars; Andersson, Åsa; Kocturk, Tahire et al.

Part of Ethnicity & Disease, p. 213-220, 2005

Breeding for public health: A strategy

Hansson, Sven Ove; Åman, Per; Becker, Wulf; De Koning, Dirk-Jan et al.

Part of Trends in Food Science & Technology, p. 131-140, 2018

• DOI for Breeding for public health: A strategy

Näringslära för högskolan

Abrahamsson, Lillemor; Andersson, Agneta; Becker, Wulf; Nilsson, Gerd

Liber AB, 2006

Livsmedelskonsumtion och kostvanor i Sverige - utvecklingstrender

Becker, Wulf

Part of Näringslära för högskolan, p. 460, Liber AB, Stockholm, 2006

Kost och hälsa i Sverige och världen

Håglin, Lena; Becker, Wulf; Andersson, Agneta; Hagren, Britta

Part of Näringslära för högskolan, p. 29-57, Liber AB, Stockholm, 2006

Mineralämnen

Becker, Wulf; Håglin, Lena; Aschan-Åberg, Karin

Part of Näringslära för högskolan, p. 460, Liber AB, Stockholm, 2006

Fetter

Becker, Wulf

Part of Näringslära för högskolan, p. 460, Liber AB, Stockholm, 2006

Greater underreporting of dietary intake among immigrant women from Iran and Turkey than in native-Swedish women in Uppsala County

Daryani, Achraf; Kocturk, Tahire; Andersson, Agneta; Karlstrom, Brita et al.

Part of 6th International Conference on Dietary Assessment Methods, 27-29 april Köpenhamn, Danmark, 2006

Dietary patterns and its associations to muscle mass, muscle function, and sarcopenia – a cohort study among women

Karlsson, Mikael; Warensjö Lemming, Eva; Becker, Wulf; Cederholm, Tommy et al.

Precoded or weighed food records for measuring dietary habits in a population of Swedish adults. I Food intake.

Becker, Wulf; Lennernäs, Maria; Gustafsson, Inga-Britt; Haraldsdottir, Johanna et al.

1996