Dietetics and Clinical Nutrition III: Severe Illnesses
7.5 credits
Reading list, Bachelor's level, 2HK065
Main group 1
- Sobotka, Lubos; Allison, Simon P., Basics in clinical nutrition, 4th ed., Prague, Czech Republic, Galén, 2011Compulsory
- Raymond, Janice L. et al., Krause and Mahan's Food and the nutrition care process, 16th edition., 2022Compulsory
- Nutritionsvård av patienter med cancer i palliativt skede, Dietister inom onkologi, 2014, OnlineCompulsory
- Riktlinjer för parenteral nutritionsbehandling för vuxna, Dietisternas Riksförbund, 2015Compulsory
- eNCPT, Nutrition Terminology Reference Manual, Academy of Nutrition and Dietetics, OnlineCompulsory
- Ericson, Thomas; Lind, Marcus, Medicinska sjukdomar, Femte upplagan, Lund, Studentlitteratur, [2020]Compulsory
- Backman, Jarl, Rapporter och uppsatser, 3., [rev.] uppl., Lund, Studentlitteratur, 2016
* Compulsory