Pernilla Sandvik

The role of food neophobia in children's perception, acceptance and emotional responses to algae-enriched crackers in a cross-national context

Schouteten, Joachim Jietse; Proserpio, Cristina; Sandvik, Pernilla; Neugart, Susanne et al.

Part of Food Quality and Preference, 2026

Sensory evaluation of seaweed: A scoping review and systematic assessment of sensory studies

Dahlstedt, Sermin Rauf; Trigo, João P.; Stedt, Kristoffer; Rosqvist, Fredrik et al.

Part of Applied Food Research, 2025

• DOI for Sensory evaluation of seaweed: A scoping review and systematic assessment of sensory studies
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Eating post-pleasure: a phenomenological exploration of loss, disgust and dislocation in the sensory worlds of individuals with persistent chemosensory dysfunction following COVID-19

Lövestam, Elin; Sandvik, Pernilla; Lindberg, Frida A.; Neuman, Nicklas

Part of Psychology and Health, 2025

• DOI for Eating post-pleasure: a phenomenological exploration of loss, disgust and dislocation in the sensory worlds of individuals with persistent chemosensory dysfunction following COVID-19
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Trajectories of Coping With Persistent Smell and Taste Dysfunction After a Covid‐19 Infection: A Qualitative Interview Study

Sandvik, Pernilla; Neuman, Nicklas; Flodin, Maja; Lövestam, Elin

Part of Journal of Advanced Nursing, p. 4085-4097, 2025

• DOI for Trajectories of Coping With Persistent Smell and Taste Dysfunction After a Covid‐19 Infection: A Qualitative Interview Study
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Exploration of the relationship between olfaction, food Neophobia and fruit and vegetable acceptance in school-aged children

Apelman, Linnea; Roos, Eva; Olofsson, Jonas K.; Sandvik, Pernilla

Part of Food Quality and Preference, 2025

• DOI for Exploration of the relationship between olfaction, food Neophobia and fruit and vegetable acceptance in school-aged children
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The role of food neophobia in children's perception, acceptance and emotional responses to algae-enriched crackers in a cross-national context

Schouteten, Joachim Jietse; Proserpio, Cristina; Sandvik, Pernilla; Neugart, Susanne et al.

Part of Food Quality and Preference, 2026

Eating post-pleasure: a phenomenological exploration of loss, disgust and dislocation in the sensory worlds of individuals with persistent chemosensory dysfunction following COVID-19

Lövestam, Elin; Sandvik, Pernilla; Lindberg, Frida A.; Neuman, Nicklas

Part of Psychology and Health, 2025

• DOI for Eating post-pleasure: a phenomenological exploration of loss, disgust and dislocation in the sensory worlds of individuals with persistent chemosensory dysfunction following COVID-19
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Trajectories of Coping With Persistent Smell and Taste Dysfunction After a Covid‐19 Infection: A Qualitative Interview Study

Sandvik, Pernilla; Neuman, Nicklas; Flodin, Maja; Lövestam, Elin

Part of Journal of Advanced Nursing, p. 4085-4097, 2025

• DOI for Trajectories of Coping With Persistent Smell and Taste Dysfunction After a Covid‐19 Infection: A Qualitative Interview Study
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Exploration of the relationship between olfaction, food Neophobia and fruit and vegetable acceptance in school-aged children

Apelman, Linnea; Roos, Eva; Olofsson, Jonas K.; Sandvik, Pernilla

Part of Food Quality and Preference, 2025

• DOI for Exploration of the relationship between olfaction, food Neophobia and fruit and vegetable acceptance in school-aged children
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Green color drives rejection of crackers added with algae in children but not in adults

Rabitti, Noemi Sofia; Sandvik, Pernilla; Neugart, Susanne; Schouteten, Joachim Jietse et al.

Part of Food Quality and Preference, 2025

• DOI for Green color drives rejection of crackers added with algae in children but not in adults
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Snacks from the sea: a cross-national comparison of consumer acceptance for crackers added with algae

Rabitti, Noemi Sofia; Bayudan, Simoun; Laureati, Monica; Neugart, Susanne et al.

Part of European Food Research and Technology, p. 2193-2209, 2024

• DOI for Snacks from the sea: a cross-national comparison of consumer acceptance for crackers added with algae
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Sensing sociality: Disruptions of social life when living with chemosensory dysfunctions after COVID-19

Neuman, Nicklas; Lövestam, Elin; Karlén, Jacob; Sandvik, Pernilla

Part of Qualitative Health Research, p. 726-739, 2024

• DOI for Sensing sociality: Disruptions of social life when living with chemosensory dysfunctions after COVID-19
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Food-related experiences and behavioral responses among people affected by chemosensory dysfunctions following COVID-19: A scoping review

Neuman, Nicklas; Sandvik, Pernilla; Bellini Lindholm, Ninni; Bömer-Schulte, Katharina et al.

Part of Research in Nursing & Health, p. 385-399, 2023

• DOI for Food-related experiences and behavioral responses among people affected by chemosensory dysfunctions following COVID-19: A scoping review
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För få får behandling mot förlorat luktsinne

Neuman, Nicklas; Lövestam, Elin; Sandvik, Pernilla

Part of Upsala Nya Tidning, 2023

How do young children eat after an obesity intervention?: Validation of the Child Eating Behaviour Questionnaire using the Rasch Model in diverse samples from Australia and Sweden

Somaraki, Maria; Ek, Anna; Sandvik, Pernilla; Byrne, Rebecca et al.

Part of Appetite, 2022

• DOI for How do young children eat after an obesity intervention?: Validation of the Child Eating Behaviour Questionnaire using the Rasch Model in diverse samples from Australia and Sweden
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Associations of preschoolers' dietary patterns with eating behaviors and parental feeding practices at a 12-month follow-up of obesity treatment

Sandvik, Pernilla; Kuronen, Sami; Richards, Hannah Reijs; Eli, Karin et al.

Part of Appetite, 2022

• DOI for Associations of preschoolers' dietary patterns with eating behaviors and parental feeding practices at a 12-month follow-up of obesity treatment
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Changing the Home Food Environment: Parents’ Perspectives Four Years after Starting Obesity Treatment for Their Preschool Aged Child

Nowicka, Paulina; Keres, Johan; Ek, Anna; Nordin, Karin et al.

Part of International Journal of Environmental Research and Public Health, 2021

• DOI for Changing the Home Food Environment: Parents’ Perspectives Four Years after Starting Obesity Treatment for Their Preschool Aged Child
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Yuck, This Biscuit Looks Lumpy!: Neophobic Levels and Cultural Differences Drive Children's Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits

Sandvik, Pernilla; Laureati, Monica; Jilani, Hannah; Methven, Lisa et al.

Part of Foods, 2021

• DOI for Yuck, This Biscuit Looks Lumpy!: Neophobic Levels and Cultural Differences Drive Children's Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits
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Parenting and childhood obesity: Validation of a new questionnaire and evaluation of treatment effects during the preschool years

Somaraki, Maria; Ek, Anna; Eli, Karin; Ljung, Sofia et al.

Part of PLOS ONE, 2021

• DOI for Parenting and childhood obesity: Validation of a new questionnaire and evaluation of treatment effects during the preschool years
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Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9-12 Years Old Children in 6 European Countries

Hormann-Wallner, Marlies; Krause, Raphaela; Alfaro, Begona; Jilani, Hannah et al.

Part of Frontiers in Nutrition, 2021

• DOI for Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9-12 Years Old Children in 6 European Countries
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The role of parental depression during early childhood obesity treatment: Secondary findings from a randomized controlled trial

Ek, Anna; Vásquez-Barquero, María Yasmín; Sandvik, Pernilla; Eli, Karin et al.

Part of Pediatric Obesity, 2021

• DOI for The role of parental depression during early childhood obesity treatment: Secondary findings from a randomized controlled trial
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Changes in parental feeding practices and preschoolers' food intake following a randomized controlled childhood obesity trial

Somaraki, Maria; Eli, Karin; Sorjonen, Kimmo; Ek, Anna et al.

Part of Appetite, 2020

• DOI for Changes in parental feeding practices and preschoolers' food intake following a randomized controlled childhood obesity trial

Responding positively to "children who like to eat": Parents' experiences of skills-based treatment for childhood obesity

Ek, Anna; Nordin, Karin; Nyström, Christine Delisle; Sandvik, Pernilla et al.

Part of Appetite, 2020

• DOI for Responding positively to "children who like to eat": Parents' experiences of skills-based treatment for childhood obesity

Cross-national differences in child food neophobia: A comparison of five European countries

Proserpio, C.; Almli, V. L.; Sandvik, Pernilla; Sandell, M. et al.

Part of Food Quality and Preference, 2020

• DOI for Cross-national differences in child food neophobia: A comparison of five European countries

Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)

Laureati, M.; Sandvik, Pernilla; L. Almli, V.; Sandell, M. et al.

Part of Food Quality and Preference, 2020

• DOI for Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)
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Picky eating in an obesity intervention for preschool-aged children: what role does it play, and does the measurement instrument matter?

Sandvik, Pernilla; Ek, Anna; Eli, Karin; Somaraki, Maria et al.

Part of International Journal of Behavioral Nutrition and Physical Activity, 2019

• DOI for Picky eating in an obesity intervention for preschool-aged children: what role does it play, and does the measurement instrument matter?
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The influence of preschoolers' emotional and behavioural problems on obesity treatment outcomes: Secondary findings from a randomized controlled trial

Eiffener, Elodie; Eli, Karin; Ek, Anna; Sandvik, Pernilla et al.

Part of Pediatric Obesity, 2019

• DOI for The influence of preschoolers' emotional and behavioural problems on obesity treatment outcomes: Secondary findings from a randomized controlled trial

A Parent Treatment Program for Preschoolers With Obesity: A Randomized Controlled Trial

Ek, Anna; Lewis Chamberlain, Kathryn; Sorjonen, Kimmo; Hammar, Ulf et al.

Part of Pediatrics, 2019

• DOI for A Parent Treatment Program for Preschoolers With Obesity: A Randomized Controlled Trial

Mammors uppfattning om sina barns ätbeteende varierar med födelseland

Somaraki, Maria; Sandvik, Pernilla

Part of Nordisk Nutrition, 2018

Picky eating in Swedish preschoolers of different weight status: application of two new screening cut-offs

Sandvik, Pernilla; Ek, Anna; Somaraki, Maria; Hammar, Ulf et al.

Part of International Journal of Behavioral Nutrition and Physical Activity, 2018

• DOI for Picky eating in Swedish preschoolers of different weight status: application of two new screening cut-offs
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Designing healthy foods -: A dietetic marketing perspective

Sandvik, Pernilla

Part of The International Journal of Food Design, p. 125-134, 2018

• DOI for Designing healthy foods -: A dietetic marketing perspective

Consumers' health-related perceptions of bread - Implications for labeling and health communication

Sandvik, Pernilla; Nydahl, Margaretha; Kihlberg, Iwona; Marklinder, Ingela

Part of Appetite, p. 285-293, 2018

• DOI for Consumers' health-related perceptions of bread - Implications for labeling and health communication

Different liking but similar healthiness perceptions of rye bread among younger and older consumers in Sweden

Sandvik, Pernilla; Nydahl, Margaretha; Marklinder, Ingela; Næs, Tormod et al.

Part of Food Quality and Preference, p. 26-37, 2017

• DOI for Different liking but similar healthiness perceptions of rye bread among younger and older consumers in Sweden

Characterization of Commercial Rye Bread Based on Sensory Properties, Fluidity Index and Chemical Acidity

Sandvik, Pernilla; Marklinder, Ingela; Nydahl, Margaretha; Naes, Tormod et al.

Part of Journal of sensory studies, p. 283-295, 2016

• DOI for Characterization of Commercial Rye Bread Based on Sensory Properties, Fluidity Index and Chemical Acidity

Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread

Sandvik, Pernilla; Kihlberg, Iwona; Lindroos, Anna Karin; Marklinder, Ingela et al.

Part of Food & Nutrition Research, p. 24024, 2014

• DOI for Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread

Sensory evaluation of seaweed: A scoping review and systematic assessment of sensory studies

Dahlstedt, Sermin Rauf; Trigo, João P.; Stedt, Kristoffer; Rosqvist, Fredrik et al.

Part of Applied Food Research, 2025

• DOI for Sensory evaluation of seaweed: A scoping review and systematic assessment of sensory studies
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"Klen mage med äckel, dålig matsmältning, väderspänning, hysteriska lidanden och 600 andra besvär" - Om bröd och upplevelsen därav

Sandvik, Pernilla

Part of Klagandets diskurs, p. 21-33, Acta Universitatis Upsaliensis, 2015

Rye bread in Sweden: Health-related and sensory qualities, consumer perceptions and consumption patterns

Sandvik, Pernilla

2017

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Tasting seaweed: A scoping review of methodologies used in sensory evaluation of seaweeds

Rauf Dahlstedt, Sermin; Trigo, João; Stedt, Kristoffer; Underland, Ingrid et al.

2024

Sensing sociality: Food in the life of patients with persisting chemosensory dysfunctions after COVID-19

Neuman, Nicklas; Lövestam, Elin; Sandvik, Pernilla

2023

New child-friendly assessments of food odor identification ability, awareness and use of odor cues

Apelman, Linnea; Sandvik, Pernilla; Roos, Eva; Olofsson, Jonas

2023

The flavorless meal: Living with smell and taste alterations after a covid-19 infection

Sandvik, Pernilla; Neuman, Nicklas; Lövestam, Elin

2023

Den smaklösa måltiden [The tasteless meal]: Två pågående projekt om att leva med bestående lukt- och smakförändringar efter covid-19-infektion [Two ongoing projects about living with persistent smell and taste alterations following COVID-19]

Lövestam, Elin; Neuman, Nicklas; Sandvik, Pernilla

Part of Tore Wretman symposiet, p. 46-46, 2023

Cross-national differences in children food neophobia: a comparison of six European countries

Laureati, Monica; Proserpio, Cristina; Alfaro, Begona; Almli, Valérie et al.

Part of 13th Pangborn Sensory Science Symposium, Edinburgh, 28 July - 1 August 2019, 2019

Application of the Check-All-That-Apply (CATA) method to explore sensory perception in children with different degrees of food neophobia

Sandvik, Pernilla; Almli, Valérie; Alfaro, Begona; Jilani, Hannah et al.

Part of 13th Pangborn Sensory Science Symposium, Edinburgh, UK, 28 juli - 1 augusti, 2019, 2019

Prevalence of picky eating in children of different weight status

Sandvik, Pernilla; Ek, Anna; Somaraki, Maria; Nowicka, Paulina

2018

Picky eating  - An analysis of concerns and support in an online family forum

sandvik, pernilla; Nowicka, Paulina

2018

Healthiness mapping The sensory quality of healthy bread according to consumers

Sandvik, Pernilla; Marklinder, Ingela; Nydahl, Margaretha; Kihlberg, Iwona

2015

Sensory and health related characteristics of rye bread in Sweden

Sandvik, Pernilla; Marklinder, Ingela; Nydahl, Margaretha; Kihlberg, Iwona

2014

Consumers’ perception of bread from a health perspective- an exploratory study among a Swedish population

Sandvik, Pernilla; Kihlberg, Iwona; Nydahl, Margaretha; Marklinder, Ingela

2014

Quality perception of bread among Swedish consumers in the light of the carbohydrate debate

Sandvik, Pernilla; Kihlberg, Iwona; Marklinder, Ingela; Nydahl, Margaretha

2012