Pernilla Sandvik

From imported soy to local pulses: Consumer acceptance and willingness to pay for tofu-like products in Sweden

Fernandez, Laura Alejandra; Sandvik, Pernilla; Huang, Vivian Wei; Langton, Maud et al.

Ingår i Food Quality and Preference, 2026

• DOI för From imported soy to local pulses: Consumer acceptance and willingness to pay for tofu-like products in Sweden
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Cultivation conditions, harvest, and hot water treatment affect the sensory profile, safety, and microelement composition of edible seaweeds Ulva fenestrata and Saccharina latissima

Rauf Dahlstedt, Sermin; Trigo, Joao P.; Stedt, Kristoffer; Varmanen, Pekka et al.

Ingår i Future Foods, 2026

• DOI för Cultivation conditions, harvest, and hot water treatment affect the sensory profile, safety, and microelement composition of edible seaweeds Ulva fenestrata and Saccharina latissima
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The role of food neophobia in children's perception, acceptance and emotional responses to algae-enriched crackers in a cross-national context

Jietse Schouteten, Joachim; Proserpio, Cristina; Sandvik, Pernilla; Neugart, Susanne et al.

Ingår i Food Quality and Preference, 2026

• DOI för The role of food neophobia in children's perception, acceptance and emotional responses to algae-enriched crackers in a cross-national context

Eating post-pleasure: a phenomenological exploration of loss, disgust and dislocation in the sensory worlds of individuals with persistent chemosensory dysfunction following COVID-19

Lövestam, Elin; Sandvik, Pernilla; Lindberg, Frida A.; Neuman, Nicklas

Ingår i Psychology and Health, s. 1-23, 2025

• DOI för Eating post-pleasure: a phenomenological exploration of loss, disgust and dislocation in the sensory worlds of individuals with persistent chemosensory dysfunction following COVID-19
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Sensory evaluation of seaweed: A scoping review and systematic assessment of sensory studies

Dahlstedt, Sermin Rauf; Trigo, João P.; Stedt, Kristoffer; Rosqvist, Fredrik et al.

Ingår i Applied Food Research, 2025

• DOI för Sensory evaluation of seaweed: A scoping review and systematic assessment of sensory studies
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From imported soy to local pulses: Consumer acceptance and willingness to pay for tofu-like products in Sweden

Fernandez, Laura Alejandra; Sandvik, Pernilla; Huang, Vivian Wei; Langton, Maud et al.

Ingår i Food Quality and Preference, 2026

• DOI för From imported soy to local pulses: Consumer acceptance and willingness to pay for tofu-like products in Sweden
• Ladda ner fulltext (pdf) av From imported soy to local pulses: Consumer acceptance and willingness to pay for tofu-like products in Sweden

Cultivation conditions, harvest, and hot water treatment affect the sensory profile, safety, and microelement composition of edible seaweeds Ulva fenestrata and Saccharina latissima

Rauf Dahlstedt, Sermin; Trigo, Joao P.; Stedt, Kristoffer; Varmanen, Pekka et al.

Ingår i Future Foods, 2026

• DOI för Cultivation conditions, harvest, and hot water treatment affect the sensory profile, safety, and microelement composition of edible seaweeds Ulva fenestrata and Saccharina latissima
• Ladda ner fulltext (pdf) av Cultivation conditions, harvest, and hot water treatment affect the sensory profile, safety, and microelement composition of edible seaweeds Ulva fenestrata and Saccharina latissima

The role of food neophobia in children's perception, acceptance and emotional responses to algae-enriched crackers in a cross-national context

Jietse Schouteten, Joachim; Proserpio, Cristina; Sandvik, Pernilla; Neugart, Susanne et al.

Ingår i Food Quality and Preference, 2026

• DOI för The role of food neophobia in children's perception, acceptance and emotional responses to algae-enriched crackers in a cross-national context

Eating post-pleasure: a phenomenological exploration of loss, disgust and dislocation in the sensory worlds of individuals with persistent chemosensory dysfunction following COVID-19

Lövestam, Elin; Sandvik, Pernilla; Lindberg, Frida A.; Neuman, Nicklas

Ingår i Psychology and Health, s. 1-23, 2025

• DOI för Eating post-pleasure: a phenomenological exploration of loss, disgust and dislocation in the sensory worlds of individuals with persistent chemosensory dysfunction following COVID-19
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Trajectories of Coping With Persistent Smell and Taste Dysfunction After a Covid‐19 Infection: A Qualitative Interview Study

Sandvik, Pernilla; Neuman, Nicklas; Flodin, Maja; Lövestam, Elin

Ingår i Journal of Advanced Nursing, s. 4085-4097, 2025

• DOI för Trajectories of Coping With Persistent Smell and Taste Dysfunction After a Covid‐19 Infection: A Qualitative Interview Study
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Exploration of the relationship between olfaction, food Neophobia and fruit and vegetable acceptance in school-aged children

Apelman, Linnea; Roos, Eva; Olofsson, Jonas K.; Sandvik, Pernilla

Ingår i Food Quality and Preference, 2025

• DOI för Exploration of the relationship between olfaction, food Neophobia and fruit and vegetable acceptance in school-aged children
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Green color drives rejection of crackers added with algae in children but not in adults

Rabitti, Noemi Sofia; Sandvik, Pernilla; Neugart, Susanne; Schouteten, Joachim Jietse et al.

Ingår i Food Quality and Preference, 2025

• DOI för Green color drives rejection of crackers added with algae in children but not in adults
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Snacks from the sea: a cross-national comparison of consumer acceptance for crackers added with algae

Rabitti, Noemi Sofia; Bayudan, Simoun; Laureati, Monica; Neugart, Susanne et al.

Ingår i European Food Research and Technology, s. 2193-2209, 2024

• DOI för Snacks from the sea: a cross-national comparison of consumer acceptance for crackers added with algae
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Sensing sociality: Disruptions of social life when living with chemosensory dysfunctions after COVID-19

Neuman, Nicklas; Lövestam, Elin; Karlén, Jacob; Sandvik, Pernilla

Ingår i Qualitative Health Research, s. 726-739, 2024

• DOI för Sensing sociality: Disruptions of social life when living with chemosensory dysfunctions after COVID-19
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Food-related experiences and behavioral responses among people affected by chemosensory dysfunctions following COVID-19: A scoping review

Neuman, Nicklas; Sandvik, Pernilla; Bellini Lindholm, Ninni; Bömer-Schulte, Katharina et al.

Ingår i Research in Nursing & Health, s. 385-399, 2023

• DOI för Food-related experiences and behavioral responses among people affected by chemosensory dysfunctions following COVID-19: A scoping review
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För få får behandling mot förlorat luktsinne

Neuman, Nicklas; Lövestam, Elin; Sandvik, Pernilla

Ingår i Upsala Nya Tidning, 2023

How do young children eat after an obesity intervention?: Validation of the Child Eating Behaviour Questionnaire using the Rasch Model in diverse samples from Australia and Sweden

Somaraki, Maria; Ek, Anna; Sandvik, Pernilla; Byrne, Rebecca et al.

Ingår i Appetite, 2022

• DOI för How do young children eat after an obesity intervention?: Validation of the Child Eating Behaviour Questionnaire using the Rasch Model in diverse samples from Australia and Sweden
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Associations of preschoolers' dietary patterns with eating behaviors and parental feeding practices at a 12-month follow-up of obesity treatment

Sandvik, Pernilla; Kuronen, Sami; Richards, Hannah Reijs; Eli, Karin et al.

Ingår i Appetite, 2022

• DOI för Associations of preschoolers' dietary patterns with eating behaviors and parental feeding practices at a 12-month follow-up of obesity treatment
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Yuck, This Biscuit Looks Lumpy!: Neophobic Levels and Cultural Differences Drive Children's Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits

Sandvik, Pernilla; Laureati, Monica; Jilani, Hannah; Methven, Lisa et al.

Ingår i Foods, 2021

• DOI för Yuck, This Biscuit Looks Lumpy!: Neophobic Levels and Cultural Differences Drive Children's Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits
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The role of parental depression during early childhood obesity treatment: Secondary findings from a randomized controlled trial

Ek, Anna; Vásquez-Barquero, María Yasmín; Sandvik, Pernilla; Eli, Karin et al.

Ingår i Pediatric Obesity, 2021

• DOI för The role of parental depression during early childhood obesity treatment: Secondary findings from a randomized controlled trial
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Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9-12 Years Old Children in 6 European Countries

Hormann-Wallner, Marlies; Krause, Raphaela; Alfaro, Begona; Jilani, Hannah et al.

Ingår i Frontiers in Nutrition, 2021

• DOI för Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9-12 Years Old Children in 6 European Countries
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Changing the Home Food Environment: Parents’ Perspectives Four Years after Starting Obesity Treatment for Their Preschool Aged Child

Nowicka, Paulina; Keres, Johan; Ek, Anna; Nordin, Karin et al.

Ingår i International Journal of Environmental Research and Public Health, 2021

• DOI för Changing the Home Food Environment: Parents’ Perspectives Four Years after Starting Obesity Treatment for Their Preschool Aged Child
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Parenting and childhood obesity: Validation of a new questionnaire and evaluation of treatment effects during the preschool years

Somaraki, Maria; Ek, Anna; Eli, Karin; Ljung, Sofia et al.

Ingår i PLOS ONE, 2021

• DOI för Parenting and childhood obesity: Validation of a new questionnaire and evaluation of treatment effects during the preschool years
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Changes in parental feeding practices and preschoolers' food intake following a randomized controlled childhood obesity trial

Somaraki, Maria; Eli, Karin; Sorjonen, Kimmo; Ek, Anna et al.

Ingår i Appetite, 2020

• DOI för Changes in parental feeding practices and preschoolers' food intake following a randomized controlled childhood obesity trial

Responding positively to "children who like to eat": Parents' experiences of skills-based treatment for childhood obesity

Ek, Anna; Nordin, Karin; Nyström, Christine Delisle; Sandvik, Pernilla et al.

Ingår i Appetite, 2020

• DOI för Responding positively to "children who like to eat": Parents' experiences of skills-based treatment for childhood obesity

Cross-national differences in child food neophobia: A comparison of five European countries

Proserpio, C.; Almli, V. L.; Sandvik, Pernilla; Sandell, M. et al.

Ingår i Food Quality and Preference, 2020

• DOI för Cross-national differences in child food neophobia: A comparison of five European countries

Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)

Laureati, M.; Sandvik, Pernilla; L. Almli, V.; Sandell, M. et al.

Ingår i Food Quality and Preference, 2020

• DOI för Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)
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The influence of preschoolers' emotional and behavioural problems on obesity treatment outcomes: Secondary findings from a randomized controlled trial

Eiffener, Elodie; Eli, Karin; Ek, Anna; Sandvik, Pernilla et al.

Ingår i Pediatric Obesity, 2019

• DOI för The influence of preschoolers' emotional and behavioural problems on obesity treatment outcomes: Secondary findings from a randomized controlled trial

Picky eating in an obesity intervention for preschool-aged children: what role does it play, and does the measurement instrument matter?

Sandvik, Pernilla; Ek, Anna; Eli, Karin; Somaraki, Maria et al.

Ingår i International Journal of Behavioral Nutrition and Physical Activity, 2019

• DOI för Picky eating in an obesity intervention for preschool-aged children: what role does it play, and does the measurement instrument matter?
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A Parent Treatment Program for Preschoolers With Obesity: A Randomized Controlled Trial

Ek, Anna; Lewis Chamberlain, Kathryn; Sorjonen, Kimmo; Hammar, Ulf et al.

Ingår i Pediatrics, 2019

• DOI för A Parent Treatment Program for Preschoolers With Obesity: A Randomized Controlled Trial

Mammors uppfattning om sina barns ätbeteende varierar med födelseland

Somaraki, Maria; Sandvik, Pernilla

Ingår i Nordisk Nutrition, 2018

Picky eating in Swedish preschoolers of different weight status: application of two new screening cut-offs

Sandvik, Pernilla; Ek, Anna; Somaraki, Maria; Hammar, Ulf et al.

Ingår i International Journal of Behavioral Nutrition and Physical Activity, 2018

• DOI för Picky eating in Swedish preschoolers of different weight status: application of two new screening cut-offs
• Ladda ner fulltext (pdf) av Picky eating in Swedish preschoolers of different weight status: application of two new screening cut-offs

Designing healthy foods -: A dietetic marketing perspective

Sandvik, Pernilla

Ingår i The International Journal of Food Design, s. 125-134, 2018

• DOI för Designing healthy foods -: A dietetic marketing perspective

Consumers' health-related perceptions of bread - Implications for labeling and health communication

Sandvik, Pernilla; Nydahl, Margaretha; Kihlberg, Iwona; Marklinder, Ingela

Ingår i Appetite, s. 285-293, 2018

• DOI för Consumers' health-related perceptions of bread - Implications for labeling and health communication

Different liking but similar healthiness perceptions of rye bread among younger and older consumers in Sweden

Sandvik, Pernilla; Nydahl, Margaretha; Marklinder, Ingela; Næs, Tormod et al.

Ingår i Food Quality and Preference, s. 26-37, 2017

• DOI för Different liking but similar healthiness perceptions of rye bread among younger and older consumers in Sweden

Characterization of Commercial Rye Bread Based on Sensory Properties, Fluidity Index and Chemical Acidity

Sandvik, Pernilla; Marklinder, Ingela; Nydahl, Margaretha; Naes, Tormod et al.

Ingår i Journal of sensory studies, s. 283-295, 2016

• DOI för Characterization of Commercial Rye Bread Based on Sensory Properties, Fluidity Index and Chemical Acidity

Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread

Sandvik, Pernilla; Kihlberg, Iwona; Lindroos, Anna Karin; Marklinder, Ingela et al.

Ingår i Food & Nutrition Research, s. 24024, 2014

• DOI för Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread

Sensory evaluation of seaweed: A scoping review and systematic assessment of sensory studies

Dahlstedt, Sermin Rauf; Trigo, João P.; Stedt, Kristoffer; Rosqvist, Fredrik et al.

Ingår i Applied Food Research, 2025

• DOI för Sensory evaluation of seaweed: A scoping review and systematic assessment of sensory studies
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Rye bread in Sweden: Health-related and sensory qualities, consumer perceptions and consumption patterns

Sandvik, Pernilla

2017

• Ladda ner fulltext (pdf) av Rye bread in Sweden: Health-related and sensory qualities, consumer perceptions and consumption patterns

"Klen mage med äckel, dålig matsmältning, väderspänning, hysteriska lidanden och 600 andra besvär" - Om bröd och upplevelsen därav

Sandvik, Pernilla

Ingår i Klagandets diskurs, s. 21-33, Acta Universitatis Upsaliensis, 2015

Tasting seaweed: A scoping review of methodologies used in sensory evaluation of seaweeds

Rauf Dahlstedt, Sermin; Trigo, João; Stedt, Kristoffer; Underland, Ingrid et al.

2024

Sensing sociality: Food in the life of patients with persisting chemosensory dysfunctions after COVID-19

Neuman, Nicklas; Lövestam, Elin; Sandvik, Pernilla

2023

New child-friendly assessments of food odor identification ability, awareness and use of odor cues

Apelman, Linnea; Sandvik, Pernilla; Roos, Eva; Olofsson, Jonas

2023

The flavorless meal: Living with smell and taste alterations after a covid-19 infection

Sandvik, Pernilla; Neuman, Nicklas; Lövestam, Elin

2023

Den smaklösa måltiden [The tasteless meal]: Två pågående projekt om att leva med bestående lukt- och smakförändringar efter covid-19-infektion [Two ongoing projects about living with persistent smell and taste alterations following COVID-19]

Lövestam, Elin; Neuman, Nicklas; Sandvik, Pernilla

Ingår i Tore Wretman symposiet, s. 46-46, 2023

Cross-national differences in children food neophobia: a comparison of six European countries

Laureati, Monica; Proserpio, Cristina; Alfaro, Begona; Almli, Valérie et al.

Ingår i 13th Pangborn Sensory Science Symposium, Edinburgh, 28 July - 1 August 2019, 2019

Application of the Check-All-That-Apply (CATA) method to explore sensory perception in children with different degrees of food neophobia

Sandvik, Pernilla; Almli, Valérie; Alfaro, Begona; Jilani, Hannah et al.

Ingår i 13th Pangborn Sensory Science Symposium, Edinburgh, UK, 28 juli - 1 augusti, 2019, 2019

Prevalence of picky eating in children of different weight status

Sandvik, Pernilla; Ek, Anna; Somaraki, Maria; Nowicka, Paulina

2018

Picky eating  - An analysis of concerns and support in an online family forum

sandvik, pernilla; Nowicka, Paulina

2018

Healthiness mapping The sensory quality of healthy bread according to consumers

Sandvik, Pernilla; Marklinder, Ingela; Nydahl, Margaretha; Kihlberg, Iwona

2015

Sensory and health related characteristics of rye bread in Sweden

Sandvik, Pernilla; Marklinder, Ingela; Nydahl, Margaretha; Kihlberg, Iwona

2014

Consumers’ perception of bread from a health perspective- an exploratory study among a Swedish population

Sandvik, Pernilla; Kihlberg, Iwona; Nydahl, Margaretha; Marklinder, Ingela

2014

Quality perception of bread among Swedish consumers in the light of the carbohydrate debate

Sandvik, Pernilla; Kihlberg, Iwona; Marklinder, Ingela; Nydahl, Margaretha

2012