Pernilla Sandvik
Universitetslektor docent, studierektor grund och avancerad nivå vid Institutionen för kostvetenskap
- E-post:
- pernilla.sandvik@ikv.uu.se
- Besöksadress:
- BMC
Husargatan 3
752 37 Uppsala - Postadress:
- Box 560
751 22 UPPSALA
Ladda ned kontaktuppgifter för Pernilla Sandvik vid Institutionen för kostvetenskap
- ORCID:
- 0000-0002-3203-792X
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Kort presentation
Docent i kostvetenskap och universitetslektor samt studierektor för utbildning på grund och avancerad nivå vid institutionen för kostvetenskap.
Min forskning fokuseras framförallt till sensorikens roll i utvecklingen av hållbara och hälsosamma matvanor.
Jag undervisar på dietistprogrammet och kostvetarprogrammet, särskilt gällande sensoriska aspekter av mat och ätande, sensorisk analysteknik och produktutveckling.
Nyckelord
- barn
- hållbarhet
- livsmedel
- produktutveckling
- sensorik
- sensorisk analys
- sinnesfysiologi
- ätbeteende
Forskning
Tre aktuella projekt
Luktsinnet inverkan på barns ätande
En sensorisk kunskapsgrund för ökad konsumtion av svenskodlad tång
Publikationer
Senaste publikationer
- Snacks from the sea: a cross-national comparison of consumer acceptance for crackers added with algae (2024)
- Tasting seaweed (2024)
- New child-friendly assessments of food odor identification ability, awareness and use of odor cues (2023)
- Den smaklösa måltiden [The tasteless meal] (2023)
- För få får behandling mot förlorat luktsinne (2023)
Alla publikationer
Artiklar
- Snacks from the sea: a cross-national comparison of consumer acceptance for crackers added with algae (2024)
- För få får behandling mot förlorat luktsinne (2023)
- Food-related experiences and behavioral responses among people affected by chemosensory dysfunctions following COVID-19 (2023)
- Associations of preschoolers' dietary patterns with eating behaviors and parental feeding practices at a 12-month follow-up of obesity treatment (2022)
- How do young children eat after an obesity intervention? (2022)
- The role of parental depression during early childhood obesity treatment (2021)
- Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9-12 Years Old Children in 6 European Countries (2021)
- Changing the Home Food Environment (2021)
- Yuck, This Biscuit Looks Lumpy! (2021)
- Parenting and childhood obesity (2021)
- Responding positively to "children who like to eat" (2020)
- Individual differences in texture preferences among European children (2020)
- Cross-national differences in child food neophobia (2020)
- Changes in parental feeding practices and preschoolers' food intake following a randomized controlled childhood obesity trial (2020)
- The influence of preschoolers' emotional and behavioural problems on obesity treatment outcomes (2019)
- A Parent Treatment Program for Preschoolers With Obesity (2019)
- Picky eating in an obesity intervention for preschool-aged children (2019)
- Designing healthy foods - (2018)
- Picky eating in Swedish preschoolers of different weight status (2018)
- Consumers' health-related perceptions of bread - Implications for labeling and health communication (2018)
- Mammors uppfattning om sina barns ätbeteende varierar med födelseland (2018)
- Different liking but similar healthiness perceptions of rye bread among younger and older consumers in Sweden (2017)
- Characterization of Commercial Rye Bread Based on Sensory Properties, Fluidity Index and Chemical Acidity (2016)
- Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread (2014)
Böcker
Kapitel
Konferenser
- Tasting seaweed (2024)
- New child-friendly assessments of food odor identification ability, awareness and use of odor cues (2023)
- Den smaklösa måltiden [The tasteless meal] (2023)
- Sensing sociality (2023)
- The flavorless meal: Living with smell and taste alterations after a covid-19 infection (2023)
- Cross-national differences in children food neophobia: a comparison of six European countries (2019)
- Application of the Check-All-That-Apply (CATA) method to explore sensory perception in children with different degrees of food neophobia (2019)
- Prevalence of picky eating in children of different weight status (2018)
- Picky eating - An analysis of concerns and support in an online family forum (2018)
- Healthiness mapping The sensory quality of healthy bread according to consumers (2015)
- Consumers’ perception of bread from a health perspective- an exploratory study among a Swedish population (2014)
- Sensory and health related characteristics of rye bread in Sweden (2014)
- Quality perception of bread among Swedish consumers in the light of the carbohydrate debate (2012)
