Erika Olsson

Substitution analyses of foods with varying fat quality and the associations with all-cause mortality and impact of the FADS-1 genotype in elderly men

Fridén, Michael; Olsson, Erika; Lind, Lars; Rosqvist, Fredrik et al.

Part of European Journal of Nutrition, p. 145-153, 2023

• DOI for Substitution analyses of foods with varying fat quality and the associations with all-cause mortality and impact of the FADS-1 genotype in elderly men
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Milk and Fermented Milk Consumption and Risk of Stroke: Longitudinal Study

Olsson, Erika; Larsson, Susanna C.; Höijer, Jonas; Kilander, Lena et al.

Part of Nutrients, 2022

• DOI for Milk and Fermented Milk Consumption and Risk of Stroke: Longitudinal Study
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Diet and common neurological disorders: cohort studies on dementia, Parkinson’s disease, and stroke

Olsson, Erika

2021

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Milk and Fermented Milk Intake and Parkinson's Disease: Cohort Study

Olsson, Erika; Byberg, Liisa; Höijer, Jonas; Kilander, Lena et al.

Part of Nutrients, 2020

• DOI for Milk and Fermented Milk Intake and Parkinson's Disease: Cohort Study
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Vitamin D is not associated with incident dementia or cognitive impairment: an 18-y follow-up study in community-living old men

Olsson, Erika; Byberg, Liisa; Karlström, Brita; Cederholm, Tommy et al.

Part of American Journal of Clinical Nutrition, p. 936-943, 2017

• DOI for Vitamin D is not associated with incident dementia or cognitive impairment: an 18-y follow-up study in community-living old men

Substitution analyses of foods with varying fat quality and the associations with all-cause mortality and impact of the FADS-1 genotype in elderly men

Fridén, Michael; Olsson, Erika; Lind, Lars; Rosqvist, Fredrik et al.

Part of European Journal of Nutrition, p. 145-153, 2023

• DOI for Substitution analyses of foods with varying fat quality and the associations with all-cause mortality and impact of the FADS-1 genotype in elderly men
• Download full text (pdf) of Substitution analyses of foods with varying fat quality and the associations with all-cause mortality and impact of the FADS-1 genotype in elderly men

Milk and Fermented Milk Consumption and Risk of Stroke: Longitudinal Study

Olsson, Erika; Larsson, Susanna C.; Höijer, Jonas; Kilander, Lena et al.

Part of Nutrients, 2022

• DOI for Milk and Fermented Milk Consumption and Risk of Stroke: Longitudinal Study
• Download full text (pdf) of Milk and Fermented Milk Consumption and Risk of Stroke: Longitudinal Study

Milk and Fermented Milk Intake and Parkinson's Disease: Cohort Study

Olsson, Erika; Byberg, Liisa; Höijer, Jonas; Kilander, Lena et al.

Part of Nutrients, 2020

• DOI for Milk and Fermented Milk Intake and Parkinson's Disease: Cohort Study
• Download full text (pdf) of Milk and Fermented Milk Intake and Parkinson's Disease: Cohort Study

Vitamin D is not associated with incident dementia or cognitive impairment: an 18-y follow-up study in community-living old men

Olsson, Erika; Byberg, Liisa; Karlström, Brita; Cederholm, Tommy et al.

Part of American Journal of Clinical Nutrition, p. 936-943, 2017

• DOI for Vitamin D is not associated with incident dementia or cognitive impairment: an 18-y follow-up study in community-living old men

Reply to WB Grant

Byberg, Liisa; Olsson, Erika; Karlström, Brita; Cederholm, Tommy et al.

Part of American Journal of Clinical Nutrition, p. 700-701, 2017

• DOI for Reply to WB Grant

Ability to predict resting energy expenditure with six equations compared to indirect calorimetry in octogenarian men

Karlsson, Mikael; Olsson, Erika; Becker, Wulf; Karlström, Brita et al.

Part of Experimental Gerontology, p. 52-55, 2017

• DOI for Ability to predict resting energy expenditure with six equations compared to indirect calorimetry in octogenarian men

Reply to Y Mao and H Yu.

Byberg, Liisa; Olsson, Erika; Karlström, Brita; Cederholm, Tommy et al.

Part of American Journal of Clinical Nutrition, p. 698-699, 2017

• DOI for Reply to Y Mao and H Yu.

Dietary Patterns and Cognitive Dysfunction in a 12-Year Follow-up Study of 70 Year Old Men

Olsson, Erika; Karlström, Brita; Kilander, Lena; Byberg, Liisa et al.

Part of Journal of Alzheimer's Disease, p. 109-119, 2015

• DOI for Dietary Patterns and Cognitive Dysfunction in a 12-Year Follow-up Study of 70 Year Old Men

Dietary Patterns And Cognitive Dysfunction In A Prospective Study Of 70-Year-Old Swedish Men

Olsson, Erika; Karlström, Brita; Kilander, Lena; Byberg, Liisa et al.

Part of Annals of Nutrition and Metabolism, p. 862-862, 2013

Mediterranean and carbohydrate-restricted diets and mortality among elderly men: a cohort study in Sweden

Sjögren, Per; Becker, Wulf; Warensjö, Eva; Olsson, Erika et al.

Part of American Journal of Clinical Nutrition, p. 967-974, 2010

• DOI for Mediterranean and carbohydrate-restricted diets and mortality among elderly men: a cohort study in Sweden

Body composition, dietary intake and estimated energy expenditure in female patients on geriatric rehabilitation wards

Olsson, Erika; Karlström, Brita

Part of Scandinavian Journal of Nutrition/Næringsforskning, p. 179-187, 2003

• DOI for Body composition, dietary intake and estimated energy expenditure in female patients on geriatric rehabilitation wards

Reliability of anthropometric measurements in overweight and lean subjects: consequences for corelations between anthropometric and other variable

Nordhamn, Karin; Södergren, Eva; Olsson, Erika; Karlström, Brita et al.

Part of International Journal of Obesity, p. 652-657, 2000

Diet and common neurological disorders: cohort studies on dementia, Parkinson’s disease, and stroke

Olsson, Erika

2021

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Kostmönster och risk för utveckling av demenssjukdom: en 12 års uppföljning av 70 åriga män

Olsson, Erika; Karlström, Brita; Cederholm, Tommy; Kilander, Lena et al.

Part of Svenska läkaresällskapets riksstämma, 2011

Kostmönster och risk för utveckling av demenssjukdom: en 12 års uppföljning av 70 åriga män

Olsson, Erika; Karlström, Brita; Cederholm, Tommy; Kilander, Lena et al.

Part of Svenska läkaresällskapets riksstämma, 2011