Erika Olsson
Postdoctoral position at Department of Surgical Sciences; Medical epidemiology
- Mobile phone:
- +46 70 458 49 54, +46 72 999 93 44
- E-mail:
- erika.olsson@uu.se
- Visiting address:
- Epihubben, Dag Hammarskjölds väg 14 B
75185 Uppsala - Postal address:
- Epihubben, MTC-huset
75185 Uppsala
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Short presentation
PhD and RD. The overall aim of my thesis was to investigate whether various aspects of diet are associated with common disorders and diseases in the brain.
Publications
Recent publications
- Substitution analyses of foods with varying fat quality and the associations with all-cause mortality and impact of the FADS-1 genotype in elderly men (2023)
- Milk and Fermented Milk Consumption and Risk of Stroke (2022)
- Diet and common neurological disorders: cohort studies on dementia, Parkinson’s disease, and stroke (2021)
- Milk and Fermented Milk Intake and Parkinson's Disease (2020)
- Reply to Y Mao and H Yu. (2017)
All publications
Articles
- Substitution analyses of foods with varying fat quality and the associations with all-cause mortality and impact of the FADS-1 genotype in elderly men (2023)
- Milk and Fermented Milk Consumption and Risk of Stroke (2022)
- Milk and Fermented Milk Intake and Parkinson's Disease (2020)
- Reply to Y Mao and H Yu. (2017)
- Reply to WB Grant (2017)
- Ability to predict resting energy expenditure with six equations compared to indirect calorimetry in octogenarian men (2017)
- Vitamin D is not associated with incident dementia or cognitive impairment (2017)
- Dietary Patterns and Cognitive Dysfunction in a 12-Year Follow-up Study of 70 Year Old Men (2015)
- Dietary Patterns And Cognitive Dysfunction In A Prospective Study Of 70-Year-Old Swedish Men (2013)
- Mediterranean and carbohydrate-restricted diets and mortality among elderly men (2010)
- Body composition, dietary intake and estimated energy expenditure in female patients on geriatric rehabilitation wards (2003)
- Reliability of anthropometric measurements in overweight and lean subjects: (2000)