Margaretha Nydahl

CHANCE: a healthy lifestyle in terms of food handling and hygiene

Marklinder, Ingela; Magnusson, Maria; Nydahl, Margaretha

Part of British Food Journal, p. 223-234, 2013

• DOI for CHANCE: a healthy lifestyle in terms of food handling and hygiene

Cluster Analysis of Fruit and Vegetable Related Perceptions: An Alternative Approach of Consumer Segmentation

Simunaniemi, Anna-Mari; Nydahl, Margaretha; Andersson, Agneta

Part of Journal of human nutrition and dietetics, p. 38-47, 2013

• DOI for Cluster Analysis of Fruit and Vegetable Related Perceptions: An Alternative Approach of Consumer Segmentation

Agreement between different methods of measuring height in elderly patients

Frid, Hanna; Thors Adolfsson, Eva; Rosenblad, Andreas; Nydahl, Margaretha

Part of Journal of human nutrition and dietetics, p. 504-511, 2013

• DOI for Agreement between different methods of measuring height in elderly patients

Normative, Authentic and Altruistic Fruit and Vegetable Consumption as Weblog Discourses

Simunaniemi, Anna-Mari; Sandberg, Helena; Andersson, Agneta; Nydahl, Margaretha

Part of International Journal of Consumer Studies, p. 66-72, 2013

• DOI for Normative, Authentic and Altruistic Fruit and Vegetable Consumption as Weblog Discourses

A simplified health information model increased the level of knowledge regarding "five a day" and food safety in a city district

Nydahl, Margaretha; Jacobsson, Fanny; Lindblom, Marielle; Marklinder, Ingela

Part of British Food Journal, p. 910-925, 2012

• DOI for A simplified health information model increased the level of knowledge regarding "five a day" and food safety in a city district

Laypeople blog about fruit and vegetables for self-expression and dietary influence

Simunaniemi, Anna-Mari; Sandberg, Helena; Andersson, Agneta; Nydahl, Margaretha

Part of Health Communication, p. 621-630, 2011

• DOI for Laypeople blog about fruit and vegetables for self-expression and dietary influence

Project CHANCE Community Health Management to Enhance Behaviour: CHANCE

Marklinder, Ingela; Nydahl, Margaretha; Freytag-Leyer, Barbara; Elmfada, Ibrahim et al.

2009

Effects of substituting dietary saturned fatty acids with monounsaturated fatty acids in young healthy volunteers

Smith, Ruth D; Kelly, Colette N.M; Renuka Silva, K.D.R; Nydahl, Margaretha et al.

Part of The nutition Society Summer meeting in Costa Irland 28/6-30/6, 2000

'Between foods and medicines': A qualitative interview study of patient experiences of the meaning and usage of oral nutritional supplements

Liljeberg, Evelina; Nydahl, Margaretha; Lövestam, Elin; Andersson, Agneta

Part of Appetite, 2022

• DOI for 'Between foods and medicines': A qualitative interview study of patient experiences of the meaning and usage of oral nutritional supplements
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Discrepancy in the evaluation of explicit and implicit nutrition care outcomes for patients at risk of malnutrition: A qualitative study

Al-Adili, Lina; Orrevall, Ylva; McGreevy, Jenny; Nydahl, Margaretha et al.

Part of Journal of human nutrition and dietetics, p. 494-503, 2022

• DOI for Discrepancy in the evaluation of explicit and implicit nutrition care outcomes for patients at risk of malnutrition: A qualitative study
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Setting goals with patients at risk of malnutrition: A focus group study with clinical dietitians

Al-Adili, Lina; McGreevy, Jenny; Orrevall, Ylva; Nydahl, Margaretha et al.

Part of Patient Education and Counseling, p. 2103-2109, 2022

• DOI for Setting goals with patients at risk of malnutrition: A focus group study with clinical dietitians
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A Proposed Theoretical Model for Sustainable and Safe Commensality among Older Adults

Marklinder, Ingela; Nydahl, Margaretha

Part of International Journal of Environmental Research and Public Health, 2021

• DOI for A Proposed Theoretical Model for Sustainable and Safe Commensality among Older Adults
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A qualitative exploration of dietitians' experiences of prescribing oral nutritional supplements to patients with malnutrition: A focus on shared tailoring and behaviour change support

Liljeberg, Evelina; Lövestam, Elin; Nydahl, Margaretha; Andersson, Agneta

Part of Journal of human nutrition and dietetics, p. 858-867, 2021

• DOI for A qualitative exploration of dietitians' experiences of prescribing oral nutritional supplements to patients with malnutrition: A focus on shared tailoring and behaviour change support
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'Between foods and medicines': A qualitative interview study of patient experiences of the meaning and usage of oral nutritional supplements

Liljeberg, Evelina; Nydahl, Margaretha; Lövestam, Elin; Andersson, Agneta

Part of Appetite, 2022

• DOI for 'Between foods and medicines': A qualitative interview study of patient experiences of the meaning and usage of oral nutritional supplements
• Download full text (pdf) of 'Between foods and medicines': A qualitative interview study of patient experiences of the meaning and usage of oral nutritional supplements

Discrepancy in the evaluation of explicit and implicit nutrition care outcomes for patients at risk of malnutrition: A qualitative study

Al-Adili, Lina; Orrevall, Ylva; McGreevy, Jenny; Nydahl, Margaretha et al.

Part of Journal of human nutrition and dietetics, p. 494-503, 2022

• DOI for Discrepancy in the evaluation of explicit and implicit nutrition care outcomes for patients at risk of malnutrition: A qualitative study
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Setting goals with patients at risk of malnutrition: A focus group study with clinical dietitians

Al-Adili, Lina; McGreevy, Jenny; Orrevall, Ylva; Nydahl, Margaretha et al.

Part of Patient Education and Counseling, p. 2103-2109, 2022

• DOI for Setting goals with patients at risk of malnutrition: A focus group study with clinical dietitians
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A Proposed Theoretical Model for Sustainable and Safe Commensality among Older Adults

Marklinder, Ingela; Nydahl, Margaretha

Part of International Journal of Environmental Research and Public Health, 2021

• DOI for A Proposed Theoretical Model for Sustainable and Safe Commensality among Older Adults
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A qualitative exploration of dietitians' experiences of prescribing oral nutritional supplements to patients with malnutrition: A focus on shared tailoring and behaviour change support

Liljeberg, Evelina; Lövestam, Elin; Nydahl, Margaretha; Andersson, Agneta

Part of Journal of human nutrition and dietetics, p. 858-867, 2021

• DOI for A qualitative exploration of dietitians' experiences of prescribing oral nutritional supplements to patients with malnutrition: A focus on shared tailoring and behaviour change support
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Sarcopenic obesity and associations with mortality in older women and men – a prospective observational study

von Berens, Åsa; Obling, Sine R.; Nydahl, Margaretha; Koochek, Afsaneh et al.

Part of BMC Geriatrics, 2020

• DOI for Sarcopenic obesity and associations with mortality in older women and men – a prospective observational study
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High adherence to oral nutrition supplements prescribed by dietitians: A cross‐sectional study on hospital outpatients

Liljeberg, Evelina; Andersson, Agneta; Malmberg, Karin Blom; Nydahl, Margaretha

Part of Nutrition in clinical practice, p. 887-898, 2019

• DOI for High adherence to oral nutrition supplements prescribed by dietitians: A cross‐sectional study on hospital outpatients
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Adherence to a regulation that aims to prevent and treat malnutrition: the case of Swedish elderly care

Skinnars Josefsson, Malin; Nydahl, Margaretha; Persson, Inger; Mattsson Sydner, Ylva

Part of Health Policy, p. 688-694, 2019

• DOI for Adherence to a regulation that aims to prevent and treat malnutrition: the case of Swedish elderly care

Physical performance and serum 25(OH)vitamin D status in community dwelling old mobility limited adults: A cross-sectional study

von Berens, Åsa; Cederholm, Tommy; Fielding, R. A.; Gustafsson, T. et al.

Part of The Journal of Nutrition, Health & Aging, p. 1-7, 2018

• DOI for Physical performance and serum 25(OH)vitamin D status in community dwelling old mobility limited adults: A cross-sectional study

Reforming Foodservice in Elderly Care: National Actions and Local Outcomes

Skinnars Josefsson, Malin; Nydahl, Margaretha; Persson, Inger; Mattsson Sydner, Ylva

Part of Nutrition & Dietetics, p. 79-86, 2018

• DOI for Reforming Foodservice in Elderly Care: National Actions and Local Outcomes
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Incomplete descriptions of oral nutritional supplement interventions in reports of randomised controlled trials

Liljeberg, Evelina; Andersson, Agneta; Lövestam, Elin; Nydahl, Margaretha

Part of Clinical Nutrition, p. 61-71, 2018

• DOI for Incomplete descriptions of oral nutritional supplement interventions in reports of randomised controlled trials

Effect of exercise and nutritional supplementation on health-related quality of life and mood in older adults: the VIVE2 randomized controlled trial

von Berens, Åsa; Fielding, Roger A.; Gustafsson, Thomas; Kirn, Dylan et al.

Part of BMC Geriatrics, 2018

• DOI for Effect of exercise and nutritional supplementation on health-related quality of life and mood in older adults: the VIVE2 randomized controlled trial
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"Feeling more self-confident, cheerful and safe”. Experiences from a health-promoting intervention in community dwelling older adults — A qualitative study

von Berens, Åsa; Koochek, Afsaneh; Nydahl, Margaretha; Fielding, R. A. et al.

Part of Journal of Nutrition Health and Aging, p. 541-548, 2018

• DOI for "Feeling more self-confident, cheerful and safe”. Experiences from a health-promoting intervention in community dwelling older adults — A qualitative study

National survey in elderly care on the process of adopting a new regulation aiming to prevent and treat malnutrition in Sweden

Skinnars Josefsson, Malin; Nydahl, Margaretha; Mattsson Sydner, Ylva

Part of Health & Social Care in the Community, p. 960-969, 2018

• DOI for National survey in elderly care on the process of adopting a new regulation aiming to prevent and treat malnutrition in Sweden

Consumers' health-related perceptions of bread - Implications for labeling and health communication

Sandvik, Pernilla; Nydahl, Margaretha; Kihlberg, Iwona; Marklinder, Ingela

Part of Appetite, p. 285-293, 2018

• DOI for Consumers' health-related perceptions of bread - Implications for labeling and health communication

Quality indicators of nutritional care practice in elderly care

Skinnars Josefsson, Malin; Nydahl, Margaretha; Persson, Inger; Mattsson Sydner, Ylva

Part of The Journal of Nutrition, Health & Aging, p. 1057-1064, 2017

• DOI for Quality indicators of nutritional care practice in elderly care
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Different liking but similar healthiness perceptions of rye bread among younger and older consumers in Sweden

Sandvik, Pernilla; Nydahl, Margaretha; Marklinder, Ingela; Næs, Tormod et al.

Part of Food Quality and Preference, p. 26-37, 2017

• DOI for Different liking but similar healthiness perceptions of rye bread among younger and older consumers in Sweden

Effect of structured physical activity and nutritional supplementation on physical function in mobility-limited older adults: Results from the VIVE2 randomized trial

Fielding, R. A.; Travison, T. G.; Kirn, D. R.; Koochek, A. et al.

Part of The Journal of Nutrition, Health & Aging, p. 936-942, 2017

• DOI for Effect of structured physical activity and nutritional supplementation on physical function in mobility-limited older adults: Results from the VIVE2 randomized trial

Individually prescribed diet is fundamental to optimize nutritional treatment in geriatric patients

Hedman, Sanna; Nydahl, Margaretha; Faxén-Irving, Gerd

Part of Clinical Nutrition, p. 692-698, 2016

• DOI for Individually prescribed diet is fundamental to optimize nutritional treatment in geriatric patients

Characterization of Commercial Rye Bread Based on Sensory Properties, Fluidity Index and Chemical Acidity

Sandvik, Pernilla; Marklinder, Ingela; Nydahl, Margaretha; Naes, Tormod et al.

Part of Journal of sensory studies, p. 283-295, 2016

• DOI for Characterization of Commercial Rye Bread Based on Sensory Properties, Fluidity Index and Chemical Acidity

The Vitality, Independence, and Vigor in the Elderly 2 Study (VIVE2): Design and methods

Kirn, Dylan R.; Koochek, Afsaneh; Reid, Kieran F.; von Berens, Asa et al.

Part of Contemporary Clinical Trials, p. 164-171, 2015

• DOI for The Vitality, Independence, and Vigor in the Elderly 2 Study (VIVE2): Design and methods

Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread

Sandvik, Pernilla; Kihlberg, Iwona; Lindroos, Anna Karin; Marklinder, Ingela et al.

Part of Food & Nutrition Research, p. 24024, 2014

• DOI for Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread

CHANCE: a healthy lifestyle in terms of food handling and hygiene

Marklinder, Ingela; Magnusson, Maria; Nydahl, Margaretha

Part of British Food Journal, p. 223-234, 2013

• DOI for CHANCE: a healthy lifestyle in terms of food handling and hygiene

Cluster Analysis of Fruit and Vegetable Related Perceptions: An Alternative Approach of Consumer Segmentation

Simunaniemi, Anna-Mari; Nydahl, Margaretha; Andersson, Agneta

Part of Journal of human nutrition and dietetics, p. 38-47, 2013

• DOI for Cluster Analysis of Fruit and Vegetable Related Perceptions: An Alternative Approach of Consumer Segmentation

Agreement between different methods of measuring height in elderly patients

Frid, Hanna; Thors Adolfsson, Eva; Rosenblad, Andreas; Nydahl, Margaretha

Part of Journal of human nutrition and dietetics, p. 504-511, 2013

• DOI for Agreement between different methods of measuring height in elderly patients

Health communication in relation to healthy eating among elderly

Nydahl, Margaretha; Amneus, Sandra; Johansson, Malin; Marklinder, Ingela

Part of Psychology and Health, p. 281-282, 2013

Normative, Authentic and Altruistic Fruit and Vegetable Consumption as Weblog Discourses

Simunaniemi, Anna-Mari; Sandberg, Helena; Andersson, Agneta; Nydahl, Margaretha

Part of International Journal of Consumer Studies, p. 66-72, 2013

• DOI for Normative, Authentic and Altruistic Fruit and Vegetable Consumption as Weblog Discourses

A simplified health information model increased the level of knowledge regarding "five a day" and food safety in a city district

Nydahl, Margaretha; Jacobsson, Fanny; Lindblom, Marielle; Marklinder, Ingela

Part of British Food Journal, p. 910-925, 2012

• DOI for A simplified health information model increased the level of knowledge regarding "five a day" and food safety in a city district

Pregnancy planning in Sweden: a pilot study among 270 women attending antenatal clinics

Tydén, Tanja; Stern, Jenny; Nydahl, Margaretha; Berglund, Anna et al.

Part of Acta Obstetricia et Gynecologica Scandinavica, p. 408-412, 2011

• DOI for Pregnancy planning in Sweden: a pilot study among 270 women attending antenatal clinics
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Laypeople blog about fruit and vegetables for self-expression and dietary influence

Simunaniemi, Anna-Mari; Sandberg, Helena; Andersson, Agneta; Nydahl, Margaretha

Part of Health Communication, p. 621-630, 2011

• DOI for Laypeople blog about fruit and vegetables for self-expression and dietary influence

The Informal Networks in Food Procurement by Older People: A Cross European Comparison

Turrini, Aida; DÁddezio, Laura; Maccati, Fabrizia; Davy, Brenda et al.

Part of Ageing International, p. 253-275, 2010

• DOI for The Informal Networks in Food Procurement by Older People: A Cross European Comparison

Fruit and vegetable consumption close to recommendations: A partly web-based nationwide dietary survey in Swedish adults

Simunaniemi, Anna-Mari; Andersson, Agneta; Nydahl, Margaretha

Part of Food and Nutrition Research, 2009

• DOI for Fruit and vegetable consumption close to recommendations: A partly web-based nationwide dietary survey in Swedish adults

Comparison between optical readable and open-ended weighed food records

Nydahl, Margaretha; Gustafsson, Inga-Britt; Mohsen, Rawya; Becker, Wulf

Part of Food & nutrition research, 2009

• DOI for Comparison between optical readable and open-ended weighed food records
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Health awareness and behavour of the elderly: between needs and reality: A comparative study

Vintila, Mona; Marklinder, Ingela; Nydahl, Maragertha; Istrat, Daniala et al.

Part of Romanian Journal of Applied Psychology, p. 81-87, 2009

Five-day food intake in elderly female outpatients with Parkinson´s disease, rheumatoid arthritis or stroke

Andersson, Jenny; Gustafsson, Kerstin; Fjellström, Christina; Sidenvall, Birgitta et al.

Part of The Journal of Nutrition, Health and Aging, p. 414-421, 2004

Five-day food intake in elderly female outpatients with Parkinson's disease, rheumatoid arthritis or stroke

Andersson, Jenny; Gustafsson, Kerstin; Fjellström, Christina; Sidenvall, Birgitta et al.

Part of The Journal of Nutrition, Health & Aging, p. 414-421, 2004

Food and nutrient intake in a group of self-managing elderly Swedish women

Nydahl, Margaretha; Andersson, Jenny; Sidenvall, Birgitta; Gustafsson, Kerstin et al.

Part of The Journal of Nutrition, Health & Aging, p. 67-74, 2003

Meals and snacks among elderly self-managing and disabled women

Andersson, Jenny; Nydahl, Margaretha; Gustafsson, Kerstin; Sidenvall, Birgitta et al.

Part of Appetite, p. 149-160, 2003

• DOI for Meals and snacks among elderly self-managing and disabled women

Associations between perceived cooking ability, dietary intake and meal patterns among older women

Gustafsson, Kerstin; Andersson, Jenny; Andersson, Ingegerd; Nydahl, Margaretha et al.

Part of Scandinavian Journal of Nutrition, p. 31, 2002

Reasons among older Swedish women of not participating in a food survey

Sidenvall, B; Fjellström, C; Andersson, J; Gustafsson, K et al.

Part of European Journal of Clinical Nutrition, p. 561, 2002

Managing food shopping and cooking: the experiences of older Swedish women

Sidenvall, Birgitta; Nydahl, Margaretha; Fjellstrom, Christina

Part of Aeging and Society, p. 151, 2001

Meals and energy intake among elderly women - an analysis of qualitative and quantitative dietary assessment methods

Andersson, J; Gustafsson, K; Fjellström, C; Sidenvall, B et al.

Part of J Hum Nutr Diet, p. 467, 2001

The meal as a gift: the meaning of cooking among retired women

Sidenvall, Birgitta; Nydahl, Margareta; Fjellström, Christina

Part of Journal of Applied Gerontology, p. 405-423, 2000

• DOI for The meal as a gift: the meaning of cooking among retired women

Similar effects of rapeseed oil (canola oil) and olive oil in alipid-lowering diet for patients with hyperlipoproteinemia.

Nydahl, M; Gustafsson, IB; Ohrvall, M; Vessby, B

Part of J Am Coll Nutr, p. 643, 1995

Livsmedelskvalitet

Jonsson, Lena; Marklinder, Ingela; Nydahl, Margaretha; Nylander, Annica

Studentlitteratur AB, 2014

Livsmedelsvetenskap

Jonsson, Lena; Marklinder, Ingela; Nydahl, Margaretha; Nylander, Annica

Studentlitteratur, 2007

Dietary lipids and their effects in hyperlipidaemic and healthy persons

Nydahl, Margaretha

Reprocentralen, HSC, Uppsala, 1995

Den bekymmersamma maten- äldre reflekterar över ändrade livsförhållanden

Nydahl, Margaretha

Part of Klagandets diskurs, p. 143-154, Uppsala universitet, 2015

Sötningsmedel

Nydahl, Margaretha

Part of Livsmedelsvetenskap, p. 337-344, Studentlitteratur AB, 2014

Grönsaker

Nydahl, Margaretha

Part of Livsmedelsvetenskap, p. 97-120, Studentlitteratur AB, 2014

Socker

Nydahl, Margaretha

Part of Livsmedelsvetenskap, p. 323-335, Studentlitteratur AB, 2014

Salt

Holt, Christina; Nydahl, Margaretha

Part of Livsmedelsvetenskap, p. 345-350, Studentlitteratur AB, 2014

Matfetter

Nydahl, Margaretha

Part of Livsmedelsvetenskap, p. 163-193, Studentlitteratur AB, 2014

The concept of adherence and its applications in the field of nutrition and dietetics: a narrative review

Liljeberg, Evelina; Andersson, Agneta; Nydahl, Margaretha

2021

‘I take the amount I need to feel good’: a qualitative exploration of patient experiences of the meaning and usage of oral nutritional supplements

Liljeberg, Evelina; Nydahl, Margaretha; Lövestam, Elin; Andersson, Agneta

2021

Följsamhet till kosttilläggsförskrivning associerat till patientens behandlingsduration och ålder

Liljeberg, Evelina; Andersson, Agneta; Nydahl, Margaretha

2020

A qualitative exploration of dietitians’ experiences of prescribing oral nutritional supplements to patients with malnutrition

Liljeberg, Evelina; Nydahl, Margaretha; Lövestam, Elin; Andersson, Agneta

Part of Clinical Nutrition ESPEN, p. 687, 2020

• DOI for A qualitative exploration of dietitians’ experiences of prescribing oral nutritional supplements to patients with malnutrition

Treatment dilemmas experienced by dietitians when prescribing oral nutritional supplements

Liljeberg, Evelina; Nydahl, Margaretha; Lövestam, Elin; Andersson, Agneta

2020

Factors associated with adherence to oral nutritional supplements among free-living hospital outpatients

Liljeberg, Evelina; Andersson, Agneta; Nydahl, Margaretha

Part of ASPEN 2019 Nutrition Science and Practice Conference: Phoenix, Arizona 23-26 March, 2019, p. 445-445, 2019

• DOI for Factors associated with adherence to oral nutritional supplements among free-living hospital outpatients

Adherence to oral nutritional supplements among hospital outpatients

Liljeberg, Evelina; Andersson, Agneta; Nydahl, Margaretha

2018

Quality Indicators Related to Meal Satisfaction and Adequate Nutritional Status in Elderly Care

Skinnars Josefsson, Malin; Nydahl, Margaretha; Persson, Inger; Mattsson Sydner, Ylva

2017

Municipal differences decisive for provision of food and meals in Swedish eldercare

Skinnars Josefsson, Malin; Nydahl, Margaretha; Persson, Inger; Mattsson Sydner, Ylva

2016

Healthiness mapping The sensory quality of healthy bread according to consumers

Sandvik, Pernilla; Marklinder, Ingela; Nydahl, Margaretha; Kihlberg, Iwona

2015

Low fruit & vegetable consumption and risky food safety behaviour - older people should be included in helth communication

Marklinder, Ingela; Persson, Inger; Thelin, Erika; Wiström, Anna et al.

2014

Sensory and health related characteristics of rye bread in Sweden

Sandvik, Pernilla; Marklinder, Ingela; Nydahl, Margaretha; Kihlberg, Iwona

2014

Consumers’ perception of bread from a health perspective- an exploratory study among a Swedish population

Sandvik, Pernilla; Kihlberg, Iwona; Nydahl, Margaretha; Marklinder, Ingela

2014

Access to competence and policy- food provision in Swedish eldercare

Skinnars Josefsson, Malin; Mattsson Sydner, Ylva; Nydahl, Margaretha

2014

Quality perception of bread among Swedish consumers in the light of the carbohydrate debate

Sandvik, Pernilla; Kihlberg, Iwona; Marklinder, Ingela; Nydahl, Margaretha

2012

Self-expression and dietary influence motives for lay-people blogging about fruit and vegetables

Simunaniemi, Anna-Mari; Sandberg, Helena; Andersson, Agneta; Nydahl, Margaretha

Part of A. Oral Presentations, Psychology & Health, 26: suppl 2, 6-72, p. 59, 2011

• DOI for Self-expression and dietary influence motives for lay-people blogging about fruit and vegetables

Blogging about fruit and vegetables: a qualitative study on bloggers' motives and blogger ideal types

Simunaniemi, Anna-Mari; Sandberg, Helena; Andersson, Agneta; Nydahl, Margaretha

2010

Cluster analysis based on individual perceptions on fruit and vegetables: A new approach to identify consumer subgroups

Simunaniemi, Anna-Mari; Nydahl, Margaretha; Andersson, Agneta

2010

Sweden Community of Eriksberg

Marklinder, Ingela; Nydahl, Margaretha

p. 40-46, 2009

Cold Food Storage - the 70+ need for Information

Marklinder, Ingela; Lundmark, Linda; Nydahl, Margaretha

Part of IAFP´s Fourth European Symposium on Food Safety, Lisbon, Portugal 19-21 November 2008, p. 8-8, 2008

Comparison between an optical readable food record and an open-ended weighed record

Nydahl, Margaretha

2008

Practical Health Promotion Intervention among old people in Sweden: "Food Classes for Old People"

Nydahl, Margaretha

2008

Practical Health Promotion Intervention in Sweden: Food Classes for Old People

Nydahl, Margaretha

2008

Fruit and vegetable consumption in relation to social and external factors

Simunaniemi, Anna-Mari; Andersson, Agneta; Nydahl, Margaretha

Part of 9th Nordic Nutrition Conference, Copenhagen 1-4 juni, 2008, 2008

Cold food storage - the 70+ Need for Information.

Marklinder, Ingela; Nydahl, Margaretha; Lundmark, Linda

Part of Proceedings at the IAFP´s Fourth Symposium on Food safety 19-21 Nov. 2008, Advancements in Food Safety Lisbon, Portugal, 2008

Quality of Life and Management of Living Resources: Choosing foods, eating meals: sustaining independence and quality of life in old age-an EU funded project

Nydahl, Margaretha; Andersson, Jenny; Fjellström, Christina; Gustafsson, Kerstin et al.

Part of The 8th Nordic Nutrition Conference, 2004

Quality of Life management of Living Resource (SENIOR FOOD-QOL). Determining the role of meals in later life

Mattsson Sydner, Ylva; Andersson, Jenny; Gustafsson, Kerstin; Nydahl, Margaretha et al.

Part of The 8th Nordic Nutrition Conference, Tönsberg, Norway 20-23 June 2004., 2004

Effects of substituting dietary saturned fatty acids with monounsaturated fatty acids in young healthy volunteers

Smith, Ruth D; Kelly, Colette N.M; Renuka Silva, K.D.R; Nydahl, Margaretha et al.

Part of The nutition Society Summer meeting in Costa Irland 28/6-30/6, 2000

Subjective, qualitative and quantitative methods to evaluate elderly women's meals in relation to energy

Andersson, Jenny; Fjellström, Christina; Gustafsson, Kerstin; Sidenvall, Birgitta et al.

Part of 4th Conference on Dietary Assessment Methods. Tucson, Arizona, USA. 17-20 September 2000, 2000

‘I take the amount I need to feel good’: a qualitative exploration of patient experiences of the meaning and usage of oral nutritional supplements

Liljeberg, Evelina; Nydahl, Margaretha; Lövestam, Elin; Andersson, Agneta

Project CHANCE Community Health Management to Enhance Behaviour: CHANCE

Marklinder, Ingela; Nydahl, Margaretha; Freytag-Leyer, Barbara; Elmfada, Ibrahim et al.

2009

Precoded or weighed food records for measuring dietary habits in a population of Swedish adults. I Food intake.

Becker, Wulf; Lennernäs, Maria; Gustafsson, Inga-Britt; Haraldsdottir, Johanna et al.

1996

Attitudes towards fruit and vegetable consumption measured by a web-based or a paper-and-pen questionnaire

Simunaniemi, Anna-Mari; Andersson, Agneta; Nydahl, Margaretha

2009

• Download full text (pdf) of Attitudes towards fruit and vegetable consumption measured by a web-based or a paper-and-pen questionnaire

Food and nutrient intake in a group of self-managing elderly Swedish women.

Nydahl, M; Andersson, J.; Sidenvall, B.; Gustafsson, K. et al.

Part of International Academy Nutrition and Aging. Newsletter., 2003

Meals, habits and culture among retired women living at home.

Sidenvall, B; Fjellstrom, C; Nydahl, M

Part of The International Conference on Systems Sciences in Health-Social Services for the Elderly and the Dissability. Chicago, May 20-23, 1997