Publications

Dietary sources of free, added, and total sugars in Swedish adolescents

Wanselius, Julia; Lindroos, Anna Karin; Moraeus, Lotta; Patterson, Emma et al.

Part of European Journal of Nutrition, 2025

• DOI for Dietary sources of free, added, and total sugars in Swedish adolescents
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Food safety and healthcare professionals: the need for education and research

Marklinder, Ingela; Wersén, Vera; James, Kaisa

Part of Food Control, 2025

• DOI for Food safety and healthcare professionals: the need for education and research
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Adherence to Oral Nutritional Supplements: A Review of Trends in Intervention Characteristics and Terminology Use Since the Year 2000

Skinnars Josefsson, Malin; Einarsson, Sandra; Seppälä, Linn; Payne, Liz et al.

Part of Food Science & Nutrition, 2025

• DOI for Adherence to Oral Nutritional Supplements: A Review of Trends in Intervention Characteristics and Terminology Use Since the Year 2000
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Eating alone or eating in loneliness: Food routines, health, and social relations in later life

Björnwall, Amanda

2025

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Fostering unsustainability?: An analysis of 4-year-olds' dietary impacts in Sweden

Jacobsen, Maria; Moraeus, Lotta; Patterson, Emma; Lindroos, Anna-Karin et al.

Part of Current Research in Environmental Sustainability, 2025

• DOI for Fostering unsustainability?: An analysis of 4-year-olds' dietary impacts in Sweden
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Exploring nutritional risks of the specific carbohydrate diet: food and nutrient intake in children with juvenile idiopathic arthritis

Hagström, Naima; Koochek, Afsaneh; Warensjö Lemming, Eva; Öman, Anders et al.

Part of Journal of Nutritional Science, 2025

• DOI for Exploring nutritional risks of the specific carbohydrate diet: food and nutrient intake in children with juvenile idiopathic arthritis
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Iron insight: exploring dietary patterns and iron deficiency among teenage girls in Sweden

Stubbendorff, Anna; Bolmsjo, Beata Borgstrom; Bejersten, Tomas; Warensjö Lemming, Eva et al.

Part of European Journal of Nutrition, 2025

• DOI for Iron insight: exploring dietary patterns and iron deficiency among teenage girls in Sweden
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Improving hospital food and meal provision: a qualitative exploration of nutrition leaders' experiences in implementing change

Wilandh, Emma; Skinnars Josefsson, Malin; Osowski, Christine Persson; Mattsson Sydner, Ylva

Part of BMC Health Services Research, 2025

• DOI for Improving hospital food and meal provision: a qualitative exploration of nutrition leaders' experiences in implementing change
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Vegetable consumption and promotion among school-age children and adolescents in West Africa: a systematic review and narrative synthesis

Igbokwe, Kosisochukwu C.; Ejoh, Shirley I.; Iheme, Gideon Onyedikachi

Part of British Journal of Nutrition, p. 408-421, 2025

• DOI for Vegetable consumption and promotion among school-age children and adolescents in West Africa: a systematic review and narrative synthesis
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The relationship between physical activity and appetite among older adults: A scoping review

Turesson, Annelie; De Souto Barreto, Philipe; Nydahl, Margaretha; Koochek, Afsaneh

Part of The Journal of Nutrition, Health & Aging, 2025

• DOI for The relationship between physical activity and appetite among older adults: A scoping review
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Need for User-Friendly Audit Tools: Investigating Dietitians' Use and Requirements of Clinical Documentation Audit Tools.

Schaller, Fabienne; Lövestam, Elin; Jent, Sandra

Part of Journal of human nutrition and dietetics, 2025

• DOI for Need for User-Friendly Audit Tools: Investigating Dietitians' Use and Requirements of Clinical Documentation Audit Tools.

Astrocytic lipid droplets contain MHCII and may act as cogs in the antigen presentation machinery

Beretta, Chiara; Dakhel, Abdulkhalek; Eltom, Khalid; Rosqvist, Fredrik et al.

Part of Journal of Neuroinflammation, 2025

• DOI for Astrocytic lipid droplets contain MHCII and may act as cogs in the antigen presentation machinery
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High reliance on fortified foods when optimizing diets of adolescents in Sweden for adequate vitamin D intake and climate sustainability

Hesselink, Andre; Winkvist, Anna; Lindroos, Anna-Karin; Colombo, Patricia Eustachio et al.

Part of Journal of Steroid Biochemistry and Molecular Biology, 2025

• DOI for High reliance on fortified foods when optimizing diets of adolescents in Sweden for adequate vitamin D intake and climate sustainability
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Green color drives rejection of crackers added with algae in children but not in adults

Rabitti, Noemi Sofia; Sandvik, Pernilla; Neugart, Susanne; Schouteten, Joachim Jietse et al.

Part of Food Quality and Preference, 2025

• DOI for Green color drives rejection of crackers added with algae in children but not in adults
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Exploration of the relationship between olfaction, food Neophobia and fruit and vegetable acceptance in school-aged children

Apelman, Linnea; Roos, Eva; Olofsson, Jonas K.; Sandvik, Pernilla

Part of Food Quality and Preference, 2025

• DOI for Exploration of the relationship between olfaction, food Neophobia and fruit and vegetable acceptance in school-aged children
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Temporal meal patterns in the Swedish population and associations with sociodemographic variables and nutrient intakes: a cross-sectional study

Schultz, Jenny; Moraeus, Lotta; Lindroos, Anna Karin; Warensjö Lemming, Eva

Part of British Journal of Nutrition, p. 1-30, 2025

• DOI for Temporal meal patterns in the Swedish population and associations with sociodemographic variables and nutrient intakes: a cross-sectional study

The associations between biological markers of aging and appetite loss across adulthood: retrospective case–control data from the INSPIRE-T study

Turesson, Annelie; Koochek, Afsaneh; Nydahl, Margaretha; Lemaitre, Jean-Marc et al.

Part of GeroScience, 2025

• DOI for The associations between biological markers of aging and appetite loss across adulthood: retrospective case–control data from the INSPIRE-T study
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Trajectories of Coping With Persistent Smell and Taste Dysfunction After a Covid‐19 Infection: A Qualitative Interview Study

Sandvik, Pernilla; Neuman, Nicklas; Flodin, Maja; Lövestam, Elin

Part of Journal of Advanced Nursing, p. 4085-4097, 2025

• DOI for Trajectories of Coping With Persistent Smell and Taste Dysfunction After a Covid‐19 Infection: A Qualitative Interview Study
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Bee products in the fight against Helicobacter pylori and molecular interactions

El-Seedi, Hesham R.; Refaey, Mohamed S.; Abd El-Wahed, Aida A.; Albadawy, Aida et al.

Part of Microbial Pathogenesis, 2025

• DOI for Bee products in the fight against Helicobacter pylori and molecular interactions

Authors reply: Obesity treatment in adolescents and adults in the era of personalized medicine

Sundbom, Magnus; Jaervholm, Kajsa; Sjoegren, Lovisa; Nowicka, Paulina et al.

Part of Journal of Internal Medicine, p. 341-342, 2025

• DOI for Authors reply: Obesity treatment in adolescents and adults in the era of personalized medicine

Sensory evaluation of seaweed: A scoping review and systematic assessment of sensory studies

Dahlstedt, Sermin Rauf; Trigo, João P.; Stedt, Kristoffer; Rosqvist, Fredrik et al.

Part of Applied Food Research, 2025

• DOI for Sensory evaluation of seaweed: A scoping review and systematic assessment of sensory studies
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Low-energy diets before metabolic bariatric surgery: A systematic review of the effect on total body weight, liver volume, glycemia and side effects

Nilsen, Inger; Andersson, Agneta; Österberg, Johanna; Laurenius, Anna

Part of Obesity Reviews, 2025

• DOI for Low-energy diets before metabolic bariatric surgery: A systematic review of the effect on total body weight, liver volume, glycemia and side effects
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The prevalence of overweight among 4-year-olds during and after the COVID-19 pandemic was associated with socioeconomic burden

Nylander, Charlotte; Nowicka, Paulina; Derwig, Mariette

Part of Acta Paediatrica, p. 555-561, 2025

• DOI for The prevalence of overweight among 4-year-olds during and after the COVID-19 pandemic was associated with socioeconomic burden
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Does home economics education make men cook?: Evidence from a natural experiment

Neuman, Nicklas; Boye, Katarina

2024

Systematic Development of National Guidelines for Obesity Care: the Swedish Approach

Nowicka, Paulina; Sjögren, Lovisa; Bertilsson, Ann-Sofie; Järvholm, Kajsa et al.

Part of Obesity Facts, p. 183-190, 2024

• DOI for Systematic Development of National Guidelines for Obesity Care: the Swedish Approach
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“You fuel the car with gas, you fuel the body with food” – Educational functions of food for health in home and consumer studies

Berg, Gita; Lundqvist, Eva; Elmståhl, Helena; Mattsson Sydner, Ylva

Part of Scandinavian Journal of Educational Research, p. 189-203, 2024

• DOI for “You fuel the car with gas, you fuel the body with food” – Educational functions of food for health in home and consumer studies

"A balancing act": parents' longitudinal perspectives of weight-related discussions with their children following obesity treatment

Sjunnestrand, My; Neuman, Nicklas; Jarvholm, Kajsa; Ek, Anna et al.

Part of BMC Public Health, 2024

• DOI for "A balancing act": parents' longitudinal perspectives of weight-related discussions with their children following obesity treatment
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Handbook of publishing 2024: Department of Food Studies, Nutrition and Dietetics

Yngve, Agneta; Koochek, Afsaneh

2024

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Publiceringshandbok 2024: Institutionen för Kostvetenskap

Yngve, Agneta; Koochek, Afsaneh

2024

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Time for a new framework that treats obesity in children as an adiposity-based chronic disease

Manco, Melania; Helgason, Tryggvi; Körner, Antje; Nowicka, Paulina et al.

Part of Nature Medicine, 2024

• DOI for Time for a new framework that treats obesity in children as an adiposity-based chronic disease

Value Conflicts and Ethical Challenges Among Dietitians when Prescribing Oral Nutritional Supplements

Pohjola, Susanna; Grauman, Åsa; Höglund, Anna T.; Lövestam, Elin et al.

2024

Följsamhet till nutritionsbehandling med kosttillägg: - Ett komplext fenomen visar ny litteraturöversikt

Liljeberg, Evelina; Skinnars Josefsson, Malin; Söderström, Lisa; Einarsson, Sandra

Part of Dietisten, p. 45-46, 2024

Eating alone, food intake and everyday eating routines - a cross-sectional study of community-living 70- to 75-year-olds in Sweden

Björnwall, Amanda; Eustachio Colombo, Patricia; Mattsson Sydner, Ylva; Neuman, Nicklas

2024

Félagslega fæðuumhverfið: Gildi fjölskyldumáltíða

Neuman, Nicklas

Part of SÍBS-blaðið, p. 12-14, 2024

The role of dietary modification in the prevention and management of metabolic dysfunction-associated fatty liver disease: An international multidisciplinary expert consensus

Zeng, Xu-Fen; Varady, Krista A.; Wang, Xiang-Dong; Targher, Giovanni et al.

Part of Metabolism, 2024

• DOI for The role of dietary modification in the prevention and management of metabolic dysfunction-associated fatty liver disease: An international multidisciplinary expert consensus

Reply to P Yang et al

Fridén, Michael; Warensjö Lemming, Eva; Lind, Lars; Vessby, Johan et al.

Part of American Journal of Clinical Nutrition, p. 985-986, 2024

• DOI for Reply to P Yang et al

Development and Pilot Study of myfood24 West Africa—An Online Tool for Dietary Assessment in Nigeria

Uzokwe, Chinwe Adaugo; Nkwoala, Chiaka Charles; Ebenso, Bassey E.; Beer, Sarah et al.

Part of Nutrients, p. 3497-3497, 2024

• DOI for Development and Pilot Study of myfood24 West Africa—An Online Tool for Dietary Assessment in Nigeria
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Glucose – friend and foe: Glucose alterations and dietary intake in patients undergoing bariatric surgery

Nilsen, Inger

2024

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Á fljúgandi ferð á sjálfstýringu

Olafsdottir, Anna Sigridur

Part of Laeknabladid, p. 401-401, 2024

• DOI for Á fljúgandi ferð á sjálfstýringu

Validation of an web-based dietary assessment tool (RiksmatenFlex) against doubly labelled water and 24 h dietary recalls in pregnant women

Soderstrom, Emmie; Sandborg, Johanna; Nilsson, Ellinor; Henstrom, Maria et al.

Part of Nutrition Journal, 2024

• DOI for Validation of an web-based dietary assessment tool (RiksmatenFlex) against doubly labelled water and 24 h dietary recalls in pregnant women
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Individual and contextual factors in the Swedish Nutrition Care Process Terminology implementation

Lövestam, Elin; Orrevall, Ylva; Boström, Anne-Marie

Part of Health Information Management Journal, p. 94-103, 2024

• DOI for Individual and contextual factors in the Swedish Nutrition Care Process Terminology implementation
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How Can Healthcare Improve Adherence to Oral Nutritional Supplements?

Liljeberg, Evelina; Liz, Payne; Skinnars Josefsson, Malin; Söderström, Lisa et al.

2024

Association of the timing of evening eating with BMI Z-score and waist-to-height ratio among preschool-aged children in Finland

Rahkola, Jenna; Lehtimaeki, Aku-Ville; Abdollahi, Anna M.; Merikanto, Ilona et al.

Part of British Journal of Nutrition, p. 911-920, 2024

• DOI for Association of the timing of evening eating with BMI Z-score and waist-to-height ratio among preschool-aged children in Finland

Dietary fatty acids and incident hip fractures in cohorts of women and men. A relative validation and follow-up study

Warensjö Lemming, Eva; Byberg, Liisa; Höijer, Jonas; Larsson, Susanna C. et al.

Part of The Journal of Nutrition, Health & Aging, 2024

• DOI for Dietary fatty acids and incident hip fractures in cohorts of women and men. A relative validation and follow-up study
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Better hospital foodservice – aspects highlighted in research published 2000–2023: A scoping review

Wilandh, Emma; Skinnars Josefsson, Malin; Persson Osowski, Christine; Mattsson Sydner, Ylva

Part of Clinical Nutrition Open Science, p. 1-40, 2024

• DOI for Better hospital foodservice – aspects highlighted in research published 2000–2023: A scoping review

Nutrition intervention goals from the perspectives of patients at risk of malnutrition: A qualitative study

Al-Adili, Lina; Nordgren, Lena; Ylva, Orrevall; McGreevy, Jenny et al.

Part of Journal of human nutrition and dietetics, p. 217-226, 2024

• DOI for Nutrition intervention goals from the perspectives of patients at risk of malnutrition: A qualitative study
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Food consumption and nutrient intake of Finnish preschool children according to parental educational level

Skaffari, Essi; Vepsäläinen, Henna; Nissinen, Kaija; Lehto, Elviira et al.

Part of British Journal of Nutrition, p. 113-122, 2024

• DOI for Food consumption and nutrient intake of Finnish preschool children according to parental educational level

Substitutions of saturated fat intakes with other macronutrients and foods and risk of NAFLD cirrhosis and all-cause hepatocellular carcinoma: a prospective cohort study

Fridén, Michael; Warensjö Lemming, Eva; Lind, Lars; Vessby, Johan et al.

Part of American Journal of Clinical Nutrition, p. 187-195, 2024

• DOI for Substitutions of saturated fat intakes with other macronutrients and foods and risk of NAFLD cirrhosis and all-cause hepatocellular carcinoma: a prospective cohort study
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Glycemic variability and hypoglycemia before and after Roux-en-Y Gastric Bypass and Sleeve Gastrectomy: A cohort study of females without diabetes

Nilsen, Inger; Sundbom, Magnus; Osterberg, Johanna; Laurenius, Anna et al.

Part of Surgery for Obesity and Related Diseases, p. 10-16, 2024

• DOI for Glycemic variability and hypoglycemia before and after Roux-en-Y Gastric Bypass and Sleeve Gastrectomy: A cohort study of females without diabetes
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Meat consumption and the risk of hip fracture in women and men: two prospective Swedish cohort studies

Warensjö Lemming, Eva; Byberg, Liisa; Höijer, Jonas; Baron, John A. et al.

Part of European Journal of Nutrition, p. 1819-1833, 2024

• DOI for Meat consumption and the risk of hip fracture in women and men: two prospective Swedish cohort studies
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Digital technologies for multidimensional youth engagement in agrifood systems transformation

Food and Agriculture Organization of the United Nations (FAO), 2024

• DOI for Digital technologies for multidimensional youth engagement in agrifood systems transformation
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Design, Methods, and Participation in Riksmaten Young Children—A Swedish National Dietary Survey

Bjermo, Helena; Patterson, Emma; Petrelius Sipinen, Jessica; Lignell, Sanna et al.

Part of Current Developments in Nutrition, 2024

• DOI for Design, Methods, and Participation in Riksmaten Young Children—A Swedish National Dietary Survey
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Obesity treatment in adolescents and adults in the era of personalized medicine

Sundbom, Magnus; Järvholm, Kajsa; Sjögren, Lovisa; Nowicka, Paulina et al.

Part of Journal of Internal Medicine, p. 139-155, 2024

• DOI for Obesity treatment in adolescents and adults in the era of personalized medicine
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“A balancing act”: Parents’ longitudinal perspectives of weight-related discussions with their children following obesity treatment

Sjunnestrand, My

Part of "A balancing act": parents' longitudinal perspectives of weight-related discussions with their children following obesity treatment., p. 7-515, 2024

• DOI for “A balancing act”: Parents’ longitudinal perspectives of weight-related discussions with their children following obesity treatment

Development of dietary assessment instruments which can take cultural diversity and dietary acculturation into account: eating in Sweden ('Mat i Sverige')

Lentjes, Marleen A. H.; Lonnstrom, Sarah; Palmer, Karin Lobenius; Alsammarraie, Zeinab et al.

Part of Journal of Nutritional Science, 2024

• DOI for Development of dietary assessment instruments which can take cultural diversity and dietary acculturation into account: eating in Sweden ('Mat i Sverige')
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How energy balance-related behaviours, temperament, stress and overweight associate: a cross-sectional study of Finnish preschoolers

Vepsäläinen, Henna; Korkalo, Liisa; Skaffari, Essi; Abdollahi, Anna M. et al.

Part of Public Health Nutrition, 2024

• DOI for How energy balance-related behaviours, temperament, stress and overweight associate: a cross-sectional study of Finnish preschoolers
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Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults

Phelps, Nowell H; Lind, Lars; Yngve, Agneta; Risérus, Ulf et al.

Part of The Lancet, p. 1027-1050, 2024

• DOI for Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults
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Comparison of actigraphy-measured and parent-reported sleep in association with weight status among preschool children

Abdollahi, Anna M.; Li, Xinyue; Merikanto, Ilona; Leppänen, Marja H. et al.

Part of Journal of Sleep Research, 2024

• DOI for Comparison of actigraphy-measured and parent-reported sleep in association with weight status among preschool children
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Tasting seaweed: A scoping review of methodologies used in sensory evaluation of seaweeds

Rauf Dahlstedt, Sermin; Trigo, João; Stedt, Kristoffer; Underland, Ingrid et al.

2024

The impact of eating alone on food intake and everyday eating routines: A cross-sectional study of community-living 70- to 75-year-olds in Sweden

Björnwall, Amanda; Eustachio Colombo, Patricia; Mattsson Sydner, Ylva; Neuman, Nicklas

Part of BMC Public Health, 2024

• DOI for The impact of eating alone on food intake and everyday eating routines: A cross-sectional study of community-living 70- to 75-year-olds in Sweden
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Studying factual versus social cues as triggers of change in food behaviour

Zorell, Carolin; Kim, Ansung; Neuman, Nicklas

Part of Journal of Nutritional Science, 2024

• DOI for Studying factual versus social cues as triggers of change in food behaviour
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Beyond the plate: Food and health, aesthetics and meaning-making in Home and consumer studies

Berg, Gita

2024

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Useful but overused? The “plate model” as a food educational tool in home economics

Berg, Gita; Lundqvist, Eva; Mattsson Sydner, Ylva

Part of Food, Culture, and Society, p. 573-591, 2024

• DOI for Useful but overused? The “plate model” as a food educational tool in home economics
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Snacks from the sea: a cross-national comparison of consumer acceptance for crackers added with algae

Rabitti, Noemi Sofia; Bayudan, Simoun; Laureati, Monica; Neugart, Susanne et al.

Part of European Food Research and Technology, p. 2193-2209, 2024

• DOI for Snacks from the sea: a cross-national comparison of consumer acceptance for crackers added with algae
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Swedish translation and cultural adaptation of the scored Patient-Generated Subjective Global Assessment (PG-SGA©) - A validated tool for screening and assessing malnutrition in clinical practice and research

Lindström, Rebecca; Orrevall, Ylva; Belqaid, Kerstin; McGreevy, Jenny et al.

Part of Scandinavian Journal of Caring Sciences, p. 589-601, 2024

• DOI for Swedish translation and cultural adaptation of the scored Patient-Generated Subjective Global Assessment (PG-SGA©) - A validated tool for screening and assessing malnutrition in clinical practice and research
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Diet quality and cardiovascular outcomes: A systematic review and meta-analysis of cohort studies

Taylor, Rachael M.; Haslam, Rebecca L.; Herbert, Jaimee; Whatnall, Megan C. et al.

Part of Nutrition & Dietetics, p. 35-50, 2024

• DOI for Diet quality and cardiovascular outcomes: A systematic review and meta-analysis of cohort studies
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Welfare within planetary boundaries in the Nordics: can sufficiency pave the path forward for sustainable policy and practice?

Rhiger Hansen, Anders; Laakso, Senja; Jack, Tullia; Neuman, Nicklas

Part of Consumption and Society, p. 224-234, 2024

• DOI for Welfare within planetary boundaries in the Nordics: can sufficiency pave the path forward for sustainable policy and practice?

Commensal attraction: Eating together as a social tool

Neuman, Nicklas

Part of Journal for the Theory of Social Behaviour, p. 556-570, 2024

• DOI for Commensal attraction: Eating together as a social tool
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Prevalence and social determinants of anxiety and depression among adults in Ghana systematic review

Awortwe, Victoria; Maharani, Flaherti; Daivadanam, Meena; Adjorlolo, Samuel et al.

2024

• DOI for Prevalence and social determinants of anxiety and depression among adults in Ghana systematic review

A tendency toward evening chronotype associates with less healthy diet among preschoolers: cross-sectional findings from the DAGIS study

Abdollahi, Anna M.; Li, Xinyue; Merikanto, Ilona; Vepsäläinen, Henna et al.

Part of SLEEP Advances, 2024

• DOI for A tendency toward evening chronotype associates with less healthy diet among preschoolers: cross-sectional findings from the DAGIS study
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Fats and oils: – a scoping review for Nordic Nutrition Recommendations 2023

Rosqvist, Fredrik; Niinistö, Sari

Part of Food & Nutrition Research, 2024

• DOI for Fats and oils: – a scoping review for Nordic Nutrition Recommendations 2023
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Sensing sociality: Disruptions of social life when living with chemosensory dysfunctions after COVID-19

Neuman, Nicklas; Lövestam, Elin; Karlén, Jacob; Sandvik, Pernilla

Part of Qualitative Health Research, p. 726-739, 2024

• DOI for Sensing sociality: Disruptions of social life when living with chemosensory dysfunctions after COVID-19
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Understanding the complexity of barriers and facilitators to adherence to oral nutritional supplements among patients with malnutrition: a systematic mixed-studies review

Liljeberg, Evelina; Payne, Liz; Skinnars Josefsson, Malin; Söderström, Lisa et al.

Part of Nutrition research reviews, p. 1-21, 2024

• DOI for Understanding the complexity of barriers and facilitators to adherence to oral nutritional supplements among patients with malnutrition: a systematic mixed-studies review

Beyond conviviality: Facets of Eating Together

Neuman, Nicklas; Jönsson, Håkan

Part of Eating Together in the Twenty-first Century, p. 180-190, Routledge, 2024

• DOI for Beyond conviviality: Facets of Eating Together

Den smaklösa måltiden [The tasteless meal]: Två pågående projekt om att leva med bestående lukt- och smakförändringar efter covid-19-infektion [Two ongoing projects about living with persistent smell and taste alterations following COVID-19]

Lövestam, Elin; Neuman, Nicklas; Sandvik, Pernilla

Part of Tore Wretman symposiet, p. 46-46, 2023

Studying Meals Beyond the Nature/Culture Dichotomy; or, Why Commensality Cannot Be Reduced to “Veneer Theory” Analysis

Neuman, Nicklas

Part of Tore Wretman symposiet, p. 40-41, 2023

How Valid and Reliable Is the International Dysphagia Diet Standardisation Initiative (IDDSI) When Translated into Another Language?

Dahlström, Sara; Henning, Ida; McGreevy, Jenny; Bergström, Liza

Part of Dysphagia (New York. Print), p. 667-675, 2023

• DOI for How Valid and Reliable Is the International Dysphagia Diet Standardisation Initiative (IDDSI) When Translated into Another Language?
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The social origins of obesity within and across generations

Hemmingsson, Erik; Nowicka, Paulina; Ulijaszek, Stanley; Sørensen, Thorkild I A

Part of Obesity Reviews, 2023

• DOI for The social origins of obesity within and across generations
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The flavorless meal: Living with smell and taste alterations after a covid-19 infection

Sandvik, Pernilla; Neuman, Nicklas; Lövestam, Elin

2023

The role of parental congruence in pre-school children's screen time, moderated by parental education

Burnett, Alissa J.; Ray, Carola; Lehto, Reetta; Leppänen, Marja H. et al.

Part of Acta Paediatrica, p. 1504-1510, 2023

• DOI for The role of parental congruence in pre-school children's screen time, moderated by parental education

För få får behandling mot förlorat luktsinne

Neuman, Nicklas; Lövestam, Elin; Sandvik, Pernilla

Part of Upsala Nya Tidning, 2023

Social lens or inherently social phenomenon?: The study of food in Swedish sociology

Bååth, Jonas; Neuman, Nicklas

Part of Current Sociology, p. 945-963, 2023

• DOI for Social lens or inherently social phenomenon?: The study of food in Swedish sociology
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Frankincense of Boswellia sacra: Traditional and modern applied uses, pharmacological activities, and clinical trials

Khalifa, Shaden A. M.; Kotb, Safaa M.; El-Seedi, Shaden H.; Nahar, Lutfun et al.

Part of Industrial crops and products (Print), 2023

• DOI for Frankincense of Boswellia sacra: Traditional and modern applied uses, pharmacological activities, and clinical trials

New child-friendly assessments of food odor identification ability, awareness and use of odor cues

Apelman, Linnea; Sandvik, Pernilla; Roos, Eva; Olofsson, Jonas

2023

Comprehensive analyses of circulating cardiometabolic proteins and objective measures of fat mass.

Titova, Olga E.; Brunius, Carl; Warensjö Lemming, Eva; Stattin, Karl et al.

Part of International Journal of Obesity, p. 1043-1049, 2023

• DOI for Comprehensive analyses of circulating cardiometabolic proteins and objective measures of fat mass.
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Documented nutritional therapy in relation to nutritional guidelines post burn injury: a retrospective observational study

Dimander, Josefin; Andersson, Agneta; Lindqvist, Catarina; Miclescu, Adriana et al.

Part of Clinical Nutrition ESPEN, p. 222-229, 2023

• DOI for Documented nutritional therapy in relation to nutritional guidelines post burn injury: a retrospective observational study
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To understand whole grain consumption among young adults in Sweden. HAPA construct study.

Pirkola, Laura; Bereczky Veress, Rebeka; Schweitz, Erika; Marklinder, Ingela

Part of Book of Abstract: 37th Annual Conference of the European Health Psychology  Society, p. 163, 2023

Associations between postprandial triglyceride concentrations and sex, age, and body mass index: cross-sectional analyses from the Tromso study 2015-2016

Mikkelsen, Mari; Wilsgaard, Tom; Grimsgaard, Sameline; Hopstock, Laila A. et al.

Part of Frontiers in Nutrition, 2023

• DOI for Associations between postprandial triglyceride concentrations and sex, age, and body mass index: cross-sectional analyses from the Tromso study 2015-2016
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Implementation of the Nutrition Care Process and the Nutrition Care Process Terminology Among German- and French-Speaking Dietitians in Switzerland: A Secondary Analysis of the Swiss International Nutrition Care Process and Terminology Implementation Survey Data

Vinci, Gioia; Kiss, Caroline M.; Orrevall, Ylva; Lövestam, Elin

Part of Journal of the Academy of Nutrition and Dietetics, p. 1053-1060, 2023

• DOI for Implementation of the Nutrition Care Process and the Nutrition Care Process Terminology Among German- and French-Speaking Dietitians in Switzerland: A Secondary Analysis of the Swiss International Nutrition Care Process and Terminology Implementation Survey Data

Self‐reported documentation of goals and outcomes of nutrition care: A cross‐sectional survey study of Scandinavian dietitians

Al-Adili, Lina; Boström, Anne‐Marie; Orrevall, Ylva; Lang, Nanna R. et al.

Part of Scandinavian Journal of Caring Sciences, p. 472-485, 2023

• DOI for Self‐reported documentation of goals and outcomes of nutrition care: A cross‐sectional survey study of Scandinavian dietitians
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Aesthetic Values in Home and Consumer Studies: Investigating the Secret Ingredient in Food Education

Berg, Gita; Lundqvist, Eva; Mattsson Sydner, Ylva

Part of Frontiers in Education, 2023

• DOI for Aesthetic Values in Home and Consumer Studies: Investigating the Secret Ingredient in Food Education
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The evaluation process of nutrition interventions for patients at risk of malnutrition: From a person-centred perspective

Al-Adili, Lina

2023

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Fecal microbiota composition affects in vitro fermentation of rye, oat, and wheat bread

Pirkola, Laura; Dicksved, Johan; Loponen, Jussi; Marklinder, Ingela et al.

Part of Scientific Reports, 2023

• DOI for Fecal microbiota composition affects in vitro fermentation of rye, oat, and wheat bread
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An audit of dietitians' documentation: Comparing the level of agreement between the audit instruments Diet-NCP-Audit and NCP-QUEST

Lindberg, Anja; Nyberg, Maria; Orrevall, Ylva; Liljeberg, Evelina

Part of Caring is Sharing, p. 398-399, 2023

• DOI for An audit of dietitians' documentation: Comparing the level of agreement between the audit instruments Diet-NCP-Audit and NCP-QUEST
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A long-term follow-up of treatment for young children with obesity: a randomized controlled trial

Ek, Anna; Brissman, Markus; Nordin, Karin; Eli, Karin et al.

Part of International Journal of Obesity, p. 1152-1160, 2023

• DOI for A long-term follow-up of treatment for young children with obesity: a randomized controlled trial
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Taking a closer look at the Swedish coffee break, "fika"

Yngve, Agneta; Scander, Henrik; Almroth, Stina

Part of International Journal of Gastronomy and Food Science, 2023

• DOI for Taking a closer look at the Swedish coffee break, "fika"
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National data showed an increased prevalence of overweight and obesity among four-year-old Swedish children during the first year of COVID-19.

Miregård, Jessica; Nowicka, Paulina; Nylander, Charlotte

Part of Acta Paediatrica, p. 1269-1274, 2023

• DOI for National data showed an increased prevalence of overweight and obesity among four-year-old Swedish children during the first year of COVID-19.
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Associations of dietary patterns with common infections and antibiotic use among Finnish preschoolers

Peltonen, Henna; Erkkola, Maijaliisa; Abdollahi, Anna M.; Leppanen, Marja H. et al.

Part of Food & Nutrition Research, 2023

• DOI for Associations of dietary patterns with common infections and antibiotic use among Finnish preschoolers
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"The People's Summit": A case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit

Spires, M.; Battersby, J.; Cohen, N.; Daivadanam, Meena et al.

Part of GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT, 2023

• DOI for "The People's Summit": A case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit
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Diminishing benefits of urban living for children and adolescents' growth and development

Mishra, Anu; Lin, Yi-Ting; Lind, Lars; Sundström, Johan et al.

Part of Nature, p. 874-883, 2023

• DOI for Diminishing benefits of urban living for children and adolescents' growth and development
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