Publications

Eating alone or eating in loneliness: Food routines, health, and social relations in later life

Björnwall, Amanda

2025

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Exploration of the relationship between olfaction, food Neophobia and fruit and vegetable acceptance in school-aged children

Apelman, Linnea; Roos, Eva; Olofsson, Jonas K.; Sandvik, Pernilla

Part of Food Quality and Preference, 2025

• DOI for Exploration of the relationship between olfaction, food Neophobia and fruit and vegetable acceptance in school-aged children
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Dietary sources of free, added, and total sugars in Swedish adolescents

Wanselius, Julia; Lindroos, Anna Karin; Moraeus, Lotta; Patterson, Emma et al.

Part of European Journal of Nutrition, 2025

• DOI for Dietary sources of free, added, and total sugars in Swedish adolescents
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Adherence to Oral Nutritional Supplements: A Review of Trends in Intervention Characteristics and Terminology Use Since the Year 2000

Skinnars Josefsson, Malin; Einarsson, Sandra; Seppälä, Linn; Payne, Liz et al.

Part of Food Science & Nutrition, 2025

• DOI for Adherence to Oral Nutritional Supplements: A Review of Trends in Intervention Characteristics and Terminology Use Since the Year 2000
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Vegetable consumption and promotion among school-age children and adolescents in West Africa: a systematic review and narrative synthesis

Igbokwe, Kosisochukwu C.; Ejoh, Shirley I.; Iheme, Gideon O.

Part of British Journal of Nutrition, p. 1-14, 2025

• DOI for Vegetable consumption and promotion among school-age children and adolescents in West Africa: a systematic review and narrative synthesis

Exploring nutritional risks of the specific carbohydrate diet: food and nutrient intake in children with juvenile idiopathic arthritis

Hagström, Naima; Koochek, Afsaneh; Warensjö Lemming, Eva; Öman, Anders et al.

Part of Journal of Nutritional Science, 2025

• DOI for Exploring nutritional risks of the specific carbohydrate diet: food and nutrient intake in children with juvenile idiopathic arthritis
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Food safety and healthcare professionals: the need for education and research

Marklinder, Ingela; Wersén, Vera; James, Kaisa

Part of Food Control, 2025

• DOI for Food safety and healthcare professionals: the need for education and research
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Vegetable consumption and promotion among school-age children and adolescents in West Africa: a systematic review and narrative synthesis

Igbokwe, Kosisochukwu C.; Ejoh, Shirley I.; Iheme, Gideon Onyedikachi

Part of British Journal of Nutrition, p. 1-14, 2025

• DOI for Vegetable consumption and promotion among school-age children and adolescents in West Africa: a systematic review and narrative synthesis

Cardio-metabolic-related plasma proteins reveal biological links between cardiovascular diseases and fragility fractures: a cohort and Mendelian randomisation investigation

Michaëlsson, Karl; Zheng, Rui; Baron, John A.; Fall, Tove et al.

Part of eBioMedicine, p. 105580-105580, 2025

• DOI for Cardio-metabolic-related plasma proteins reveal biological links between cardiovascular diseases and fragility fractures: a cohort and Mendelian randomisation investigation

Beyond conviviality: Facets of Eating Together

Neuman, Nicklas; Jönsson, Håkan

Part of Eating Together in the Twenty-first Century, p. 180-190, Routledge, 2024

• DOI for Beyond conviviality: Facets of Eating Together

Diet quality and cardiovascular outcomes: A systematic review and meta-analysis of cohort studies

Taylor, Rachael M.; Haslam, Rebecca L.; Herbert, Jaimee; Whatnall, Megan C. et al.

Part of Nutrition & Dietetics, 2024

• DOI for Diet quality and cardiovascular outcomes: A systematic review and meta-analysis of cohort studies

Food consumption and nutrient intake of Finnish preschool children according to parental educational level

Skaffari, Essi; Vepsäläinen, Henna; Nissinen, Kaija; Lehto, Elviira et al.

Part of British Journal of Nutrition, p. 113-122, 2024

• DOI for Food consumption and nutrient intake of Finnish preschool children according to parental educational level

Does home economics education make men cook?: Evidence from a natural experiment

Neuman, Nicklas; Boye, Katarina

2024

Meat consumption and the risk of hip fracture in women and men: two prospective Swedish cohort studies

Warensjö Lemming, Eva; Byberg, Liisa; Höijer, Jonas; Baron, John A. et al.

Part of European Journal of Nutrition, 2024

• DOI for Meat consumption and the risk of hip fracture in women and men: two prospective Swedish cohort studies

Snacks from the sea: a cross-national comparison of consumer acceptance for crackers added with algae

Rabitti, Noemi Sofia; Bayudan, Simoun; Laureati, Monica; Neugart, Susanne et al.

Part of European Food Research and Technology, 2024

• DOI for Snacks from the sea: a cross-national comparison of consumer acceptance for crackers added with algae

Nutrition intervention goals from the perspectives of patients at risk of malnutrition: A qualitative study

Al-Adili, Lina; Nordgren, Lena; Ylva, Orrevall; McGreevy, Jenny et al.

Part of Journal of human nutrition and dietetics, p. 217-226, 2024

• DOI for Nutrition intervention goals from the perspectives of patients at risk of malnutrition: A qualitative study
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Systematic Development of National Guidelines for Obesity Care: the Swedish Approach

Nowicka, Paulina; Sjögren, Lovisa; Bertilsson, Ann-Sofie; Järvholm, Kajsa et al.

Part of Obesity Facts, p. 183-190, 2024

• DOI for Systematic Development of National Guidelines for Obesity Care: the Swedish Approach
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Beyond the plate: Food and health, aesthetics and meaning-making in Home and consumer studies

Berg, Gita

2024

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How energy balance-related behaviours, temperament, stress and overweight associate: a cross-sectional study of Finnish preschoolers

Vepsäläinen, Henna; Korkalo, Liisa; Skaffari, Essi; Abdollahi, Anna M. et al.

Part of Public Health Nutrition, 2024

• DOI for How energy balance-related behaviours, temperament, stress and overweight associate: a cross-sectional study of Finnish preschoolers
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Comparison of actigraphy-measured and parent-reported sleep in association with weight status among preschool children

Abdollahi, Anna M.; Li, Xinyue; Merikanto, Ilona; Leppänen, Marja H. et al.

Part of Journal of Sleep Research, 2024

• DOI for Comparison of actigraphy-measured and parent-reported sleep in association with weight status among preschool children
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How Can Healthcare Improve Adherence to Oral Nutritional Supplements?

Liljeberg, Evelina; Liz, Payne; Skinnars Josefsson, Malin; Söderström, Lisa et al.

2024

Association of the timing of evening eating with BMI Z-score and waist-to-height ratio among preschool-aged children in Finland

Rahkola, Jenna; Lehtimaeki, Aku-Ville; Abdollahi, Anna M.; Merikanto, Ilona et al.

Part of British Journal of Nutrition, p. 911-920, 2024

• DOI for Association of the timing of evening eating with BMI Z-score and waist-to-height ratio among preschool-aged children in Finland

Better hospital foodservice – aspects highlighted in research published 2000–2023: A scoping review

Wilandh, Emma; Skinnars Josefsson, Malin; Persson Osowski, Christine; Mattsson Sydner, Ylva

Part of Clinical Nutrition Open Science, p. 1-40, 2024

• DOI for Better hospital foodservice – aspects highlighted in research published 2000–2023: A scoping review

Design, Methods, and Participation in Riksmaten Young Children—A Swedish National Dietary Survey

Bjermo, Helena; Patterson, Emma; Petrelius Sipinen, Jessica; Lignell, Sanna et al.

Part of Current Developments in Nutrition, 2024

• DOI for Design, Methods, and Participation in Riksmaten Young Children—A Swedish National Dietary Survey

Individual and contextual factors in the Swedish Nutrition Care Process Terminology implementation

Lövestam, Elin; Orrevall, Ylva; Boström, Anne-Marie

Part of Health Information Management Journal, p. 94-103, 2024

• DOI for Individual and contextual factors in the Swedish Nutrition Care Process Terminology implementation
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“You fuel the car with gas, you fuel the body with food” – Educational functions of food for health in home and consumer studies

Berg, Gita; Lundqvist, Eva; Elmståhl, Helena; Mattsson Sydner, Ylva

Part of Scandinavian Journal of Educational Research, p. 189-203, 2024

• DOI for “You fuel the car with gas, you fuel the body with food” – Educational functions of food for health in home and consumer studies

"A balancing act": parents' longitudinal perspectives of weight-related discussions with their children following obesity treatment

Sjunnestrand, My; Neuman, Nicklas; Jarvholm, Kajsa; Ek, Anna et al.

Part of BMC Public Health, 2024

• DOI for "A balancing act": parents' longitudinal perspectives of weight-related discussions with their children following obesity treatment
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Obesity treatment in adolescents and adults in the era of personalized medicine.

Sundbom, Magnus; Järvholm, Kajsa; Sjögren, Lovisa; Nowicka, Paulina et al.

Part of Journal of Internal Medicine, p. 139-155, 2024

• DOI for Obesity treatment in adolescents and adults in the era of personalized medicine.

Substitutions of saturated fat intakes with other macronutrients and foods and risk of NAFLD cirrhosis and all-cause hepatocellular carcinoma: a prospective cohort study

Fridén, Michael; Warensjö Lemming, Eva; Lind, Lars; Vessby, Johan et al.

Part of American Journal of Clinical Nutrition, p. 187-195, 2024

• DOI for Substitutions of saturated fat intakes with other macronutrients and foods and risk of NAFLD cirrhosis and all-cause hepatocellular carcinoma: a prospective cohort study
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Validation of an web-based dietary assessment tool (RiksmatenFlex) against doubly labelled water and 24 h dietary recalls in pregnant women

Soderstrom, Emmie; Sandborg, Johanna; Nilsson, Ellinor; Henstrom, Maria et al.

Part of Nutrition Journal, 2024

• DOI for Validation of an web-based dietary assessment tool (RiksmatenFlex) against doubly labelled water and 24 h dietary recalls in pregnant women
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Commensal attraction: Eating together as a social tool

Neuman, Nicklas

Part of Journal for the Theory of Social Behaviour, 2024

• DOI for Commensal attraction: Eating together as a social tool

Dietary fatty acids and incident hip fractures in cohorts of women and men. A relative validation and follow-up study

Warensjö Lemming, Eva; Byberg, Liisa; Höijer, Jonas; Larsson, Susanna C. et al.

Part of The Journal of Nutrition, Health & Aging, 2024

• DOI for Dietary fatty acids and incident hip fractures in cohorts of women and men. A relative validation and follow-up study
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Tasting seaweed: A scoping review of methodologies used in sensory evaluation of seaweeds

Rauf Dahlstedt, Sermin; Trigo, João; Stedt, Kristoffer; Underland, Ingrid et al.

2024

Glycemic variability and hypoglycemia before and after Roux-en-Y Gastric Bypass and Sleeve Gastrectomy: A cohort study of females without diabetes

Nilsen, Inger; Sundbom, Magnus; Osterberg, Johanna; Laurenius, Anna et al.

Part of Surgery for Obesity and Related Diseases, p. 10-16, 2024

• DOI for Glycemic variability and hypoglycemia before and after Roux-en-Y Gastric Bypass and Sleeve Gastrectomy: A cohort study of females without diabetes
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Handbook of publishing 2024: Department of Food Studies, Nutrition and Dietetics

Yngve, Agneta; Koochek, Afsaneh

2024

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Á fljúgandi ferð á sjálfstýringu

Olafsdottir, Anna Sigridur

Part of Laeknabladid, p. 401-401, 2024

• DOI for Á fljúgandi ferð á sjálfstýringu

Publiceringshandbok 2024: Institutionen för Kostvetenskap

Yngve, Agneta; Koochek, Afsaneh

2024

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Understanding the complexity of barriers and facilitators to adherence to oral nutritional supplements among patients with malnutrition: a systematic mixed-studies review

Liljeberg, Evelina; Payne, Liz; Skinnars Josefsson, Malin; Söderström, Lisa et al.

Part of Nutrition research reviews, p. 1-21, 2024

• DOI for Understanding the complexity of barriers and facilitators to adherence to oral nutritional supplements among patients with malnutrition: a systematic mixed-studies review

Sensing sociality: Disruptions of social life when living with chemosensory dysfunctions after COVID-19

Neuman, Nicklas; Lövestam, Elin; Karlén, Jacob; Sandvik, Pernilla

Part of Qualitative Health Research, 2024

• DOI for Sensing sociality: Disruptions of social life when living with chemosensory dysfunctions after COVID-19

Reply to P Yang et al

Fridén, Michael; Warensjö Lemming, Eva; Lind, Lars; Vessby, Johan et al.

Part of American Journal of Clinical Nutrition, p. 985-986, 2024

• DOI for Reply to P Yang et al

Glucose – friend and foe: Glucose alterations and dietary intake in patients undergoing bariatric surgery

Nilsen, Inger

2024

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The role of dietary modification in the prevention and management of metabolic dysfunction-associated fatty liver disease: An international multidisciplinary expert consensus

Zeng, Xu-Fen; Varady, Krista A.; Wang, Xiang-Dong; Targher, Giovanni et al.

Part of Metabolism, 2024

• DOI for The role of dietary modification in the prevention and management of metabolic dysfunction-associated fatty liver disease: An international multidisciplinary expert consensus

Trajectories of Coping With Persistent Smell and Taste Dysfunction After a Covid‐19 Infection: A Qualitative Interview Study

Sandvik, Pernilla; Neuman, Nicklas; Flodin, Maja; Lövestam, Elin

Part of Journal of Advanced Nursing, 2024

• DOI for Trajectories of Coping With Persistent Smell and Taste Dysfunction After a Covid‐19 Infection: A Qualitative Interview Study
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Development and Pilot Study of myfood24 West Africa—An Online Tool for Dietary Assessment in Nigeria

Uzokwe, Chinwe Adaugo; Nkwoala, Chiaka Charles; Ebenso, Bassey E.; Beer, Sarah et al.

Part of Nutrients, p. 3497-3497, 2024

• DOI for Development and Pilot Study of myfood24 West Africa—An Online Tool for Dietary Assessment in Nigeria
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The impact of eating alone on food intake and everyday eating routines: A cross-sectional study of community-living 70- to 75-year-olds in Sweden

Björnwall, Amanda; Eustachio Colombo, Patricia; Mattsson Sydner, Ylva; Neuman, Nicklas

Part of BMC Public Health, 2024

• DOI for The impact of eating alone on food intake and everyday eating routines: A cross-sectional study of community-living 70- to 75-year-olds in Sweden
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Félagslega fæðuumhverfið: Gildi fjölskyldumáltíða

Neuman, Nicklas

Part of SÍBS-blaðið, p. 12-14, 2024

Useful but overused? The “plate model” as a food educational tool in home economics

Berg, Gita; Lundqvist, Eva; Mattsson Sydner, Ylva

Part of Food, Culture, and Society, p. 573-591, 2024

• DOI for Useful but overused? The “plate model” as a food educational tool in home economics
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Development of dietary assessment instruments which can take cultural diversity and dietary acculturation into account: eating in Sweden ('Mat i Sverige')

Lentjes, Marleen A. H.; Lonnstrom, Sarah; Palmer, Karin Lobenius; Alsammarraie, Zeinab et al.

Part of Journal of Nutritional Science, 2024

• DOI for Development of dietary assessment instruments which can take cultural diversity and dietary acculturation into account: eating in Sweden ('Mat i Sverige')
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The prevalence of overweight among 4-year-olds during and after the COVID-19 pandemic was associated with socioeconomic burden.

Nylander, Charlotte; Nowicka, Paulina; Derwig, Mariette

Part of Acta Paediatrica, 2024

• DOI for The prevalence of overweight among 4-year-olds during and after the COVID-19 pandemic was associated with socioeconomic burden.
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Time for a new framework that treats obesity in children as an adiposity-based chronic disease

Manco, Melania; Helgason, Tryggvi; Körner, Antje; Nowicka, Paulina et al.

Part of Nature Medicine, 2024

• DOI for Time for a new framework that treats obesity in children as an adiposity-based chronic disease

Low-energy diets before metabolic bariatric surgery: A systematic review of the effect on total body weight, liver volume, glycemia and side effects

Nilsen, Inger; Andersson, Agneta; Österberg, Johanna; Laurenius, Anna

Part of Obesity Reviews, 2024

• DOI for Low-energy diets before metabolic bariatric surgery: A systematic review of the effect on total body weight, liver volume, glycemia and side effects

Studying factual versus social cues as triggers of change in food behaviour

Zorell, Carolin; Kim, Ansung; Neuman, Nicklas

Part of Journal of Nutritional Science, 2024

• DOI for Studying factual versus social cues as triggers of change in food behaviour
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“A balancing act”: Parents’ longitudinal perspectives of weight-related discussions with their children following obesity treatment

Sjunnestrand, My

Part of "A balancing act": parents' longitudinal perspectives of weight-related discussions with their children following obesity treatment., p. 7-515, 2024

• DOI for “A balancing act”: Parents’ longitudinal perspectives of weight-related discussions with their children following obesity treatment

Eating alone, food intake and everyday eating routines - a cross-sectional study of community-living 70- to 75-year-olds in Sweden

Björnwall, Amanda; Eustachio Colombo, Patricia; Mattsson Sydner, Ylva; Neuman, Nicklas

2024

Följsamhet till nutritionsbehandling med kosttillägg: - Ett komplext fenomen visar ny litteraturöversikt

Liljeberg, Evelina; Skinnars Josefsson, Malin; Söderström, Lisa; Einarsson, Sandra

Part of Dietisten, p. 45-46, 2024

Value Conflicts and Ethical Challenges Among Dietitians when Prescribing Oral Nutritional Supplements

Pohjola, Susanna; Grauman, Åsa; Höglund, Anna T.; Lövestam, Elin et al.

2024

Welfare within planetary boundaries in the Nordics: can sufficiency pave the path forward for sustainable policy and practice?

Rhiger Hansen, Anders; Laakso, Senja; Jack, Tullia; Neuman, Nicklas

Part of Consumption and Society, p. 224-234, 2024

• DOI for Welfare within planetary boundaries in the Nordics: can sufficiency pave the path forward for sustainable policy and practice?

Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults

Phelps, Nowell H; Lind, Lars; Yngve, Agneta; Risérus, Ulf et al.

Part of The Lancet, p. 1027-1050, 2024

• DOI for Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults
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The evaluation process of nutrition interventions for patients at risk of malnutrition: From a person-centred perspective

Al-Adili, Lina

2023

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Den smaklösa måltiden [The tasteless meal]: Två pågående projekt om att leva med bestående lukt- och smakförändringar efter covid-19-infektion [Two ongoing projects about living with persistent smell and taste alterations following COVID-19]

Lövestam, Elin; Neuman, Nicklas; Sandvik, Pernilla

Part of Tore Wretman symposiet, p. 46-46, 2023

Studying Meals Beyond the Nature/Culture Dichotomy; or, Why Commensality Cannot Be Reduced to “Veneer Theory” Analysis

Neuman, Nicklas

Part of Tore Wretman symposiet, p. 40-41, 2023

Fecal microbiota composition affects in vitro fermentation of rye, oat, and wheat bread

Pirkola, Laura; Dicksved, Johan; Loponen, Jussi; Marklinder, Ingela et al.

Part of Scientific Reports, 2023

• DOI for Fecal microbiota composition affects in vitro fermentation of rye, oat, and wheat bread
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How Valid and Reliable Is the International Dysphagia Diet Standardisation Initiative (IDDSI) When Translated into Another Language?

Dahlström, Sara; Henning, Ida; McGreevy, Jenny; Bergström, Liza

Part of Dysphagia (New York. Print), p. 667-675, 2023

• DOI for How Valid and Reliable Is the International Dysphagia Diet Standardisation Initiative (IDDSI) When Translated into Another Language?
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Diffusion of Eating Behavior in Different Social Networks: A Randomized Controlled Trial

Zorell, Carolin V.; Kim, Ansung; Neuman, Nicklas

Part of Tore Wretman symposiet, p. 35-35, 2023

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"The People's Summit": A case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit

Spires, M.; Battersby, J.; Cohen, N.; Daivadanam, Meena et al.

Part of GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT, 2023

• DOI for "The People's Summit": A case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit
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The social origins of obesity within and across generations

Hemmingsson, Erik; Nowicka, Paulina; Ulijaszek, Stanley; Sørensen, Thorkild I A

Part of Obesity Reviews, 2023

• DOI for The social origins of obesity within and across generations
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Associations between postprandial triglyceride concentrations and sex, age, and body mass index: cross-sectional analyses from the Tromso study 2015-2016

Mikkelsen, Mari; Wilsgaard, Tom; Grimsgaard, Sameline; Hopstock, Laila A. et al.

Part of Frontiers in Nutrition, 2023

• DOI for Associations between postprandial triglyceride concentrations and sex, age, and body mass index: cross-sectional analyses from the Tromso study 2015-2016
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Associations of dietary patterns with common infections and antibiotic use among Finnish preschoolers

Peltonen, Henna; Erkkola, Maijaliisa; Abdollahi, Anna M.; Leppanen, Marja H. et al.

Part of Food & Nutrition Research, 2023

• DOI for Associations of dietary patterns with common infections and antibiotic use among Finnish preschoolers
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Diminishing benefits of urban living for children and adolescents' growth and development

Mishra, Anu; Lin, Yi-Ting; Lind, Lars; Sundström, Johan et al.

Part of Nature, p. 874-883, 2023

• DOI for Diminishing benefits of urban living for children and adolescents' growth and development
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Associations between socioeconomic status, home food availability, parental role-modeling, and children's fruit and vegetable consumption: a mediation analysis

Serasinghe, Nithya; Vepsäläinen, Henna; Lehto, Reetta; Abdollahi, Anna M. et al.

Part of BMC Public Health, 2023

• DOI for Associations between socioeconomic status, home food availability, parental role-modeling, and children's fruit and vegetable consumption: a mediation analysis
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Cost-Effectiveness and Long-Term Savings of the Bright Bodies Intervention for Childhood Obesity

Pryor, Sydney; Savoye, Mary; Nowicka, Paulina; Price, Gary et al.

Part of Value in Health, p. 1183-1191, 2023

• DOI for Cost-Effectiveness and Long-Term Savings of the Bright Bodies Intervention for Childhood Obesity

The flavorless meal: Living with smell and taste alterations after a covid-19 infection

Sandvik, Pernilla; Neuman, Nicklas; Lövestam, Elin

2023

The role of parental congruence in pre-school children's screen time, moderated by parental education

Burnett, Alissa J.; Ray, Carola; Lehto, Reetta; Leppänen, Marja H. et al.

Part of Acta Paediatrica, p. 1504-1510, 2023

• DOI for The role of parental congruence in pre-school children's screen time, moderated by parental education

National data showed an increased prevalence of overweight and obesity among four-year-old Swedish children during the first year of COVID-19.

Miregård, Jessica; Nowicka, Paulina; Nylander, Charlotte

Part of Acta Paediatrica, p. 1269-1274, 2023

• DOI for National data showed an increased prevalence of overweight and obesity among four-year-old Swedish children during the first year of COVID-19.
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Food-related experiences and behavioral responses among people affected by chemosensory dysfunctions following COVID-19: A scoping review

Neuman, Nicklas; Sandvik, Pernilla; Bellini Lindholm, Ninni; Bömer-Schulte, Katharina et al.

Part of Research in Nursing & Health, p. 385-399, 2023

• DOI for Food-related experiences and behavioral responses among people affected by chemosensory dysfunctions following COVID-19: A scoping review
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Self‐reported documentation of goals and outcomes of nutrition care: A cross‐sectional survey study of Scandinavian dietitians

Al-Adili, Lina; Boström, Anne‐Marie; Orrevall, Ylva; Lang, Nanna R. et al.

Part of Scandinavian Journal of Caring Sciences, p. 472-485, 2023

• DOI for Self‐reported documentation of goals and outcomes of nutrition care: A cross‐sectional survey study of Scandinavian dietitians
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För få får behandling mot förlorat luktsinne

Neuman, Nicklas; Lövestam, Elin; Sandvik, Pernilla

Part of Upsala Nya Tidning, 2023

An audit of dietitians' documentation: Comparing the level of agreement between the audit instruments Diet-NCP-Audit and NCP-QUEST

Lindberg, Anja; Nyberg, Maria; Orrevall, Ylva; Liljeberg, Evelina

Part of Caring is Sharing, p. 398-399, 2023

• DOI for An audit of dietitians' documentation: Comparing the level of agreement between the audit instruments Diet-NCP-Audit and NCP-QUEST
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A long-term follow-up of treatment for young children with obesity: a randomized controlled trial

Ek, Anna; Brissman, Markus; Nordin, Karin; Eli, Karin et al.

Part of International Journal of Obesity, p. 1152-1160, 2023

• DOI for A long-term follow-up of treatment for young children with obesity: a randomized controlled trial
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Social lens or inherently social phenomenon?: The study of food in Swedish sociology

Bååth, Jonas; Neuman, Nicklas

Part of Current Sociology, p. 945-963, 2023

• DOI for Social lens or inherently social phenomenon?: The study of food in Swedish sociology
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Frankincense of Boswellia sacra: Traditional and modern applied uses, pharmacological activities, and clinical trials

Khalifa, Shaden A. M.; Kotb, Safaa M.; El-Seedi, Shaden H.; Nahar, Lutfun et al.

Part of Industrial crops and products (Print), 2023

• DOI for Frankincense of Boswellia sacra: Traditional and modern applied uses, pharmacological activities, and clinical trials

New child-friendly assessments of food odor identification ability, awareness and use of odor cues

Apelman, Linnea; Sandvik, Pernilla; Roos, Eva; Olofsson, Jonas

2023

Comprehensive analyses of circulating cardiometabolic proteins and objective measures of fat mass.

Titova, Olga E.; Brunius, Carl; Warensjö Lemming, Eva; Stattin, Karl et al.

Part of International Journal of Obesity, p. 1043-1049, 2023

• DOI for Comprehensive analyses of circulating cardiometabolic proteins and objective measures of fat mass.
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A qualitative evaluation of the specific carbohydrate diet for juvenile idiopathic arthritis based on children's and parents' experiences

Hagström, Naima; Lövestam, Elin; Koochek, Afsaneh; Berntson, Lillemor

Part of Pediatric Rheumatology, 2023

• DOI for A qualitative evaluation of the specific carbohydrate diet for juvenile idiopathic arthritis based on children's and parents' experiences
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Documented nutritional therapy in relation to nutritional guidelines post burn injury: a retrospective observational study

Dimander, Josefin; Andersson, Agneta; Lindqvist, Catarina; Miclescu, Adriana et al.

Part of Clinical Nutrition ESPEN, p. 222-229, 2023

• DOI for Documented nutritional therapy in relation to nutritional guidelines post burn injury: a retrospective observational study
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To understand whole grain consumption among young adults in Sweden. HAPA construct study.

Pirkola, Laura; Bereczky Veress, Rebeka; Schweitz, Erika; Marklinder, Ingela

Part of Book of Abstract: 37th Annual Conference of the European Health Psychology  Society, p. 163, 2023

A Randomized Controlled Trial on the Social Diffusion of Eating Behavior

Neuman, Nicklas; Kim, Ansung; Zorell, Carolin

Part of Abstract Book, p. 1157-1157, 2023

Sensing sociality: Food in the life of patients with persisting chemosensory dysfunctions after COVID-19

Neuman, Nicklas; Lövestam, Elin; Sandvik, Pernilla

2023

Aesthetic Values in Home and Consumer Studies: Investigating the Secret Ingredient in Food Education

Berg, Gita; Lundqvist, Eva; Mattsson Sydner, Ylva

Part of Frontiers in Education, 2023

• DOI for Aesthetic Values in Home and Consumer Studies: Investigating the Secret Ingredient in Food Education
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Taking a closer look at the Swedish coffee break, "fika"

Yngve, Agneta; Scander, Henrik; Almroth, Stina

Part of International Journal of Gastronomy and Food Science, 2023

• DOI for Taking a closer look at the Swedish coffee break, "fika"
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Implementation of the Nutrition Care Process and the Nutrition Care Process Terminology Among German- and French-Speaking Dietitians in Switzerland: A Secondary Analysis of the Swiss International Nutrition Care Process and Terminology Implementation Survey Data

Vinci, Gioia; Kiss, Caroline M.; Orrevall, Ylva; Lövestam, Elin

Part of Journal of the Academy of Nutrition and Dietetics, p. 1053-1060, 2023

• DOI for Implementation of the Nutrition Care Process and the Nutrition Care Process Terminology Among German- and French-Speaking Dietitians in Switzerland: A Secondary Analysis of the Swiss International Nutrition Care Process and Terminology Implementation Survey Data

Nordic Nutrition Recommendations 2023, INTEGRATING ENVIRONMENTAL ASPECTS

Blomhoff, Rune; Andersen, Rikke; Arnesen, Erik Kristoffer; Christensen, Jacob Juel et al.

Nordisk Ministerråd, 2023

• DOI for Nordic Nutrition Recommendations 2023, INTEGRATING ENVIRONMENTAL ASPECTS

Fidelity to and Adaptation of Evidence-based Interventions in the Social Work Literature: A Scoping Review

Strehlenert, Helena; Hedberg Rundgren, Emma; Sjunnestrand, My; Hasson, Henna

Part of British Journal of Social Work, p. 1356-1376, 2023

• DOI for Fidelity to and Adaptation of Evidence-based Interventions in the Social Work Literature: A Scoping Review
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Perceptions and experiences of eating alone among community-living retired Swedes: Loss, routine and independence

Björnwall, Amanda; Mattsson Sydner, Ylva; Koochek, Afsaneh; Neuman, Nicklas

Part of Appetite, 2023

• DOI for Perceptions and experiences of eating alone among community-living retired Swedes: Loss, routine and independence
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Role of early childhood educators' demographic characteristics and perceived work environment in implementation of a preschool health promotion intervention

Gustafsson, Jasmine; Ray, Carola; Lehto, Elviira; Roos, Eva et al.

Part of Archives of Public Health, 2023

• DOI for Role of early childhood educators' demographic characteristics and perceived work environment in implementation of a preschool health promotion intervention
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Functional improvements to 6 months of physical activity are not related to changes in size or density of multiple lower-extremity muscles in mobility-limited older individuals

Skoglund, Elisabeth; Lundberg, Tommy R; Rullman, Eric; Fielding, Roger A et al.

Part of Experimental Gerontology, 2022

• DOI for Functional improvements to 6 months of physical activity are not related to changes in size or density of multiple lower-extremity muscles in mobility-limited older individuals
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The Nordic Nutrition Recommendations 2022: food consumption and nutrient intake in the adult population of the Nordic and Baltic countries

Warensjö Lemming, Eva; Pitsi, Tagli

Part of Food & Nutrition Research, 2022

• DOI for The Nordic Nutrition Recommendations 2022: food consumption and nutrient intake in the adult population of the Nordic and Baltic countries
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A Structural Equation Model Demonstrating the Relationship between Food Safety Background, Knowledge, Attitudes and Behaviour among Swedish Students

Marklinder, Ingela; Eskhult, Gustav; Ahlgren, Roger; Blücher, Anna et al.

Part of Foods, 2022

• DOI for A Structural Equation Model Demonstrating the Relationship between Food Safety Background, Knowledge, Attitudes and Behaviour among Swedish Students
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Grains: a major source of sustainable protein for health

Poutanen, Kaisa S; Kårlund, Anna O; Gómez-Gallego, Carlos; Johansson, Daniel P et al.

Part of Nutrition reviews, p. 1648-1663, 2022

• DOI for Grains: a major source of sustainable protein for health
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Food environment interactions after migration: a scoping review on low- and middle-income country immigrants in high-income countries

Berggreen-Clausen, Aravinda; Hseing Pha, Sai; Mölsted Alvesson, Helle; Andersson, Agneta et al.

Part of Public Health Nutrition, p. 136-158, 2022

• DOI for Food environment interactions after migration: a scoping review on low- and middle-income country immigrants in high-income countries
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