Publications
Here you can find the latest scientific publications from the Department of Food Studies, Nutrition and Dietetics
Beyond conviviality: Facets of Eating Together
Part of Eating Together in the Twenty-first Century, p. 180-190, Routledge, 2024
Diet quality and cardiovascular outcomes: A systematic review and meta-analysis of cohort studies
Part of Nutrition & Dietetics, 2024
Part of Surgery for Obesity and Related Diseases, p. 10-16, 2024
- DOI for Glycemic variability and hypoglycemia before and after Roux-en-Y Gastric Bypass and Sleeve Gastrectomy: A cohort study of females without diabetes
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Part of British Journal of Nutrition, p. 113-122, 2024
Does home economics education make men cook?: Evidence from a natural experiment
2024
Part of The Lancet, p. 1027-1050, 2024
- DOI for Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults
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Useful but overused? The “plate model” as a food educational tool in home economics
Part of Food, Culture, and Society, p. 1-19, 2024
Part of European Journal of Nutrition, 2024
Part of European Food Research and Technology, 2024
Part of Journal of human nutrition and dietetics, p. 217-226, 2024
Systematic Development of National Guidelines for Obesity Care: the Swedish Approach
Part of Obesity Facts, p. 183-190, 2024
Beyond the plate: Food and health, aesthetics and meaning-making in Home and consumer studies
2024
Part of Public Health Nutrition, 2024
- DOI for How energy balance-related behaviours, temperament, stress and overweight associate: a cross-sectional study of Finnish preschoolers
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Part of Journal of Sleep Research, 2024
How Can Healthcare Improve Adherence to Oral Nutritional Supplements?
2024
Part of British Journal of Nutrition, p. 911-920, 2024
Better hospital foodservice – aspects highlighted in research published 2000–2023: A scoping review
Part of Clinical Nutrition Open Science, p. 1-40, 2024
Design, Methods, and Participation in Riksmaten Young Children—A Swedish National Dietary Survey
Part of Current Developments in Nutrition, 2024
Individual and contextual factors in the Swedish Nutrition Care Process Terminology implementation
Part of Health Information Management Journal, p. 94-103, 2024
Part of Scandinavian Journal of Educational Research, p. 189-203, 2024
Part of BMC Public Health, 2024
Obesity treatment in adolescents and adults in the era of personalized medicine.
Part of Journal of Internal Medicine, p. 139-155, 2024
Part of American Journal of Clinical Nutrition, p. 187-195, 2024
- DOI for Substitutions of saturated fat intakes with other macronutrients and foods and risk of NAFLD cirrhosis and all-cause hepatocellular carcinoma: a prospective cohort study
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Part of Nutrition Journal, 2024
- DOI for Validation of an web-based dietary assessment tool (RiksmatenFlex) against doubly labelled water and 24 h dietary recalls in pregnant women
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Commensal attraction: Eating together as a social tool
Part of Journal for the Theory of Social Behaviour, 2024
Part of Consumption and Society, p. 1-11, 2024
Part of BMC Public Health, 2024
- DOI for The impact of eating alone on food intake and everyday eating routines: A cross-sectional study of community-living 70- to 75-year-olds in Sweden
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Part of The Journal of Nutrition, Health & Aging, 2024
Tasting seaweed: A scoping review of methodologies used in sensory evaluation of seaweeds
Part of 11th European Conference on Sensory and Consumer Research, Dublin, September 8-11 2024, 2024
2023
Part of Tore Wretman symposiet, p. 46-46, 2023
Part of Tore Wretman symposiet, p. 40-41, 2023
Fecal microbiota composition affects in vitro fermentation of rye, oat, and wheat bread
Part of Scientific Reports, 2023
Part of Dysphagia (New York. Print), p. 667-675, 2023
- DOI for How Valid and Reliable Is the International Dysphagia Diet Standardisation Initiative (IDDSI) When Translated into Another Language?
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Diffusion of Eating Behavior in Different Social Networks: A Randomized Controlled Trial
Part of Tore Wretman symposiet, p. 35-35, 2023
Part of Appetite, 2023
Part of GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT, 2023
- DOI for "The People's Summit": A case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit
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The social origins of obesity within and across generations
Part of Obesity Reviews, 2023
Part of Frontiers in Nutrition, 2023
- DOI for Associations between postprandial triglyceride concentrations and sex, age, and body mass index: cross-sectional analyses from the Tromso study 2015-2016
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Part of Food & Nutrition Research, 2023
Part of Archives of Public Health, 2023
- DOI for Role of early childhood educators' demographic characteristics and perceived work environment in implementation of a preschool health promotion intervention
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Diminishing benefits of urban living for children and adolescents' growth and development
Part of Nature, p. 874-883, 2023
Part of BMC Public Health, 2023
- DOI for Associations between socioeconomic status, home food availability, parental role-modeling, and children's fruit and vegetable consumption: a mediation analysis
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Cost-Effectiveness and Long-Term Savings of the Bright Bodies Intervention for Childhood Obesity
Part of Value in Health, p. 1183-1191, 2023
The flavorless meal: Living with smell and taste alterations after a covid-19 infection
2023
Part of Acta Paediatrica, p. 1504-1510, 2023
Part of Acta Paediatrica, p. 1269-1274, 2023
- DOI for National data showed an increased prevalence of overweight and obesity among four-year-old Swedish children during the first year of COVID-19.
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Part of Research in Nursing & Health, p. 385-399, 2023
- DOI for Food-related experiences and behavioral responses among people affected by chemosensory dysfunctions following COVID-19: A scoping review
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Part of Scandinavian Journal of Caring Sciences, p. 472-485, 2023
För få får behandling mot förlorat luktsinne
Part of Upsala Nya Tidning, 2023
Part of Caring is Sharing, p. 398-399, 2023
A long-term follow-up of treatment for young children with obesity: a randomized controlled trial
Part of International Journal of Obesity, p. 1152-1160, 2023
Social lens or inherently social phenomenon?: The study of food in Swedish sociology
Part of Current Sociology, p. 945-963, 2023
Part of Industrial crops and products (Print), 2023
New child-friendly assessments of food odor identification ability, awareness and use of odor cues
2023
Comprehensive analyses of circulating cardiometabolic proteins and objective measures of fat mass.
Part of International Journal of Obesity, p. 1043-1049, 2023
Part of Pediatric Rheumatology, 2023
- DOI for A qualitative evaluation of the specific carbohydrate diet for juvenile idiopathic arthritis based on children's and parents' experiences
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Part of Clinical Nutrition ESPEN, p. 222-229, 2023
To understand whole grain consumption among young adults in Sweden. HAPA construct study.
Part of Book of Abstract: 37th Annual Conference of the European Health Psychology Society, p. 163, 2023
A Randomized Controlled Trial on the Social Diffusion of Eating Behavior
Part of Abstract Book, p. 1157-1157, 2023
2023
Aesthetic Values in Home and Consumer Studies: Investigating the Secret Ingredient in Food Education
Part of Frontiers in Education, 2023
Taking a closer look at the Swedish coffee break, "fika"
Part of International Journal of Gastronomy and Food Science, 2023
Part of Journal of the Academy of Nutrition and Dietetics, p. 1053-1060, 2023
Nordic Nutrition Recommendations 2023, INTEGRATING ENVIRONMENTAL ASPECTS
Nordisk Ministerråd, 2023
Part of British Journal of Social Work, p. 1356-1376, 2023
Part of Experimental Gerontology, 2022
- DOI for Functional improvements to 6 months of physical activity are not related to changes in size or density of multiple lower-extremity muscles in mobility-limited older individuals
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Part of Food & Nutrition Research, 2022
- DOI for The Nordic Nutrition Recommendations 2022: food consumption and nutrient intake in the adult population of the Nordic and Baltic countries
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Part of Foods, 2022
- DOI for A Structural Equation Model Demonstrating the Relationship between Food Safety Background, Knowledge, Attitudes and Behaviour among Swedish Students
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Grains: a major source of sustainable protein for health
Part of Nutrition reviews, p. 1648-1663, 2022
Part of Public Health Nutrition, p. 136-158, 2022
- DOI for Food environment interactions after migration: a scoping review on low- and middle-income country immigrants in high-income countries
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Part of The Journal of Pediatrics, p. 135-136000, 2022
2022
Quality aspects within hospital foodservice: A scoping review
2022
Part of PLOS ONE, 2022
- DOI for Psychometric properties of the item-reduced version of the comprehensive general parenting questionnaire for caregivers of preschoolers in a Finnish context
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Part of PLOS ONE, 2022
- DOI for Glycated haemoglobin and fasting plasma glucose tests in the screening of outpatients for diabetes and abnormal glucose regulation in Uganda: A diagnostic accuracy study
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Part of PLOS ONE, 2022
- DOI for Application of the Theoretical Framework of Acceptability to assess a telephone-facilitated health coaching intervention for the prevention and management of type 2 diabetes
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2022
Diffusion of eating behaviour in different social networks: A randomized controlled trial
Part of Policy diffusion for sustainability through local governments and institutions, 2022
Use of the Nutrition Care Process and Terminology in Canada: A National and Regional Update
Part of Canadian journal of dietetic practice and research, p. 2-9, 2022
Hälsovikt för ditt barn: Vetenskap, verktyg och vägen framåt
Bonnier Fakta, 2022
Part of Health, p. 554-570, 2022
Part of Scandinavian Journal of Medicine and Science in Sports, p. 971-983, 2022
Part of Appetite, 2022
- DOI for 'Between foods and medicines': A qualitative interview study of patient experiences of the meaning and usage of oral nutritional supplements
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Part of Appetite, 2022
- DOI for How do young children eat after an obesity intervention?: Validation of the Child Eating Behaviour Questionnaire using the Rasch Model in diverse samples from Australia and Sweden
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Part of Upsala Journal of Medical Sciences, 2022
- DOI for Associations between dietary advice on modified fibre and lactose intakes and nutrient intakes in men with prostate cancer undergoing radiotherapy
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Part of Childhood Obesity, p. 274-280, 2022
Part of Resources, 2022
Part of BMC Public Health, 2022
- DOI for Effects of the DAGIS randomized controlled trial on home environment and children's food consumption according to the degree of implementation
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Body Mass Index, Physical Activity, and Body Image in Adolescents
Part of Children, 2022
Part of Journal of human nutrition and dietetics, p. 494-503, 2022
- DOI for Discrepancy in the evaluation of explicit and implicit nutrition care outcomes for patients at risk of malnutrition: A qualitative study
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Part of Appetite, 2022
- DOI for Associations of preschoolers' dietary patterns with eating behaviors and parental feeding practices at a 12-month follow-up of obesity treatment
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Setting goals with patients at risk of malnutrition: A focus group study with clinical dietitians
Part of Patient Education and Counseling, p. 2103-2109, 2022
Part of Social Science and Medicine, 2022
- DOI for How active can preschoolers be at home?: Parents' and grandparents' perceptions of children's day-to-day activity, with implications for physical activity policy
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Part of BMC Public Health, 2022
Predictors of nutrition care process knowledge and use among dietitians internationally
Part of Journal of human nutrition and dietetics, p. 466-478, 2022
Part of BMC Public Health, 2022
- DOI for Explaining the complex impact of the Covid-19 pandemic on children with overweight and obesity: a comparative ecological analysis of parents' perceptions in three countries
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Part of Journal of Happiness Studies, p. 1493-1507, 2022
Part of BMC Nutrition, 2022
- DOI for Associations of childhood and adult socioeconomic circumstances with recommended food habits among young and midlife Finnish employees
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Part of Obesity Surgery, p. 2465-2467, 2022