Publications
Here you can find the latest scientific publications from the Department of Food Studies, Nutrition and Dietetics
Part of The Lancet Regional Health - Europe, p. 101543-101543, 2026
Part of JIMD Reports, 2026
- DOI for Successful Management of Two Consecutive Pregnancies With Maternal-Fetal Phenylketonuria: Lessons From Clinical Practice
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Part of European Journal of Nutrition, 2026
- DOI for Temporal meal patterns in relation to diet quality and body mass index: findings from a cross-sectional analysis
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Dietary sources of free, added, and total sugars in Swedish adolescents
Part of European Journal of Nutrition, 2025
- DOI for Dietary sources of free, added, and total sugars in Swedish adolescents
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Food safety and healthcare professionals: the need for education and research
Part of Food Control, 2025
- DOI for Food safety and healthcare professionals: the need for education and research
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Part of Food Science & Nutrition, 2025
- DOI for Adherence to Oral Nutritional Supplements: A Review of Trends in Intervention Characteristics and Terminology Use Since the Year 2000
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Eating alone or eating in loneliness: Food routines, health, and social relations in later life
2025
Fostering unsustainability?: An analysis of 4-year-olds' dietary impacts in Sweden
Part of Current Research in Environmental Sustainability, 2025
- DOI for Fostering unsustainability?: An analysis of 4-year-olds' dietary impacts in Sweden
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Part of Journal of Nutritional Science, 2025
- DOI for Exploring nutritional risks of the specific carbohydrate diet: food and nutrient intake in children with juvenile idiopathic arthritis
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Part of BMC Health Services Research, 2025
- DOI for Improving hospital food and meal provision: a qualitative exploration of nutrition leaders' experiences in implementing change
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Part of British Journal of Nutrition, p. 408-421, 2025
- DOI for Vegetable consumption and promotion among school-age children and adolescents in West Africa: a systematic review and narrative synthesis
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The relationship between physical activity and appetite among older adults: A scoping review
Part of The Journal of Nutrition, Health & Aging, 2025
- DOI for The relationship between physical activity and appetite among older adults: A scoping review
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Part of Journal of human nutrition and dietetics, 2025
Astrocytic lipid droplets contain MHCII and may act as cogs in the antigen presentation machinery
Part of Journal of Neuroinflammation, 2025
- DOI for Astrocytic lipid droplets contain MHCII and may act as cogs in the antigen presentation machinery
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Part of Journal of Steroid Biochemistry and Molecular Biology, 2025
- DOI for High reliance on fortified foods when optimizing diets of adolescents in Sweden for adequate vitamin D intake and climate sustainability
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Green color drives rejection of crackers added with algae in children but not in adults
Part of Food Quality and Preference, 2025
- DOI for Green color drives rejection of crackers added with algae in children but not in adults
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Part of Food Quality and Preference, 2025
- DOI for Exploration of the relationship between olfaction, food Neophobia and fruit and vegetable acceptance in school-aged children
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Part of GeroScience, 2025
- DOI for The associations between biological markers of aging and appetite loss across adulthood: retrospective case–control data from the INSPIRE-T study
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Part of Journal of Advanced Nursing, p. 4085-4097, 2025
- DOI for Trajectories of Coping With Persistent Smell and Taste Dysfunction After a Covid‐19 Infection: A Qualitative Interview Study
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Bee products in the fight against Helicobacter pylori and molecular interactions
Part of Microbial Pathogenesis, 2025
Authors reply: Obesity treatment in adolescents and adults in the era of personalized medicine
Part of Journal of Internal Medicine, p. 341-342, 2025
Sensory evaluation of seaweed: A scoping review and systematic assessment of sensory studies
Part of Applied Food Research, 2025
- DOI for Sensory evaluation of seaweed: A scoping review and systematic assessment of sensory studies
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Part of Obesity Reviews, 2025
- DOI for Low-energy diets before metabolic bariatric surgery: A systematic review of the effect on total body weight, liver volume, glycemia and side effects
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Part of Acta Paediatrica, p. 555-561, 2025
- DOI for The prevalence of overweight among 4-year-olds during and after the COVID-19 pandemic was associated with socioeconomic burden
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Iron insight: exploring dietary patterns and iron deficiency among teenage girls in Sweden
Part of European Journal of Nutrition, 2025
- DOI for Iron insight: exploring dietary patterns and iron deficiency among teenage girls in Sweden
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2025
Ethical challenges among registered dietitians in oral nutritional supplement prescription
Part of Nursing Ethics, 2025
- DOI for Ethical challenges among registered dietitians in oral nutritional supplement prescription
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Part of Frontiers in Sustainable Food Systems, 2025
- DOI for Implementation gaps in food safety interventions: evidence from a multi-vocal review focusing on animal-source foods in ethiopia
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Not for children's ears?: Parents' insights into early childhood overweight and obesity treatment
Part of Scandinavian Journal of Primary Health Care, 2025
- DOI for Not for children's ears?: Parents' insights into early childhood overweight and obesity treatment
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Preventive breast health care, an embarrassing subject for women with intellectual disability
Part of Journal of Intellectual Disabilities, 2025
Part of Clinical Rheumatology, 2025
- DOI for One-year follow-up of a short specific carbohydrate diet intervention in children with juvenile idiopathic arthritis: a retrospectively controlled study with focus on medical burden
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School Meals Case Study: Sweden: Working paper
2025
- DOI for School Meals Case Study: Sweden: Working paper
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Part of Journal of human nutrition and dietetics, 2025
- DOI for Patients' Voices and Dietitians' Perspectives on Meaningful Aspects in the Nutritional Care of Patients at Risk of Malnutrition After Stroke
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Part of British Journal of Nutrition, p. 1363-1373, 2025
- DOI for Temporal meal patterns in the Swedish population and associations with sociodemographic variables and nutrient intakes: a cross-sectional study
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Empowering youth in agrifood systems initiatives
Part of Environmental Research: Food Systems, 2025
Compliance of pre-packaged food products with Nigerian food labelling guidelines: the NigeFE study
Part of Frontiers in Nutrition, 2025
- DOI for Compliance of pre-packaged food products with Nigerian food labelling guidelines: the NigeFE study
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Part of International Journal of Obesity, p. 793-800, 2025
- DOI for Investigating preschool-aged chronotype and social jetlag as predictors of early adolescent diet and BMI z-score: an eight-year follow-up from the DAGIS study
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Part of Aging & Mental Health, p. 1-9, 2025
- DOI for Eating alone, social life, and self-rated health: Insights from a cross-sectional study of 70- to 75-year-olds in Sweden
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Part of Psychology and Health, 2025
- DOI for Eating post-pleasure: a phenomenological exploration of loss, disgust and dislocation in the sensory worlds of individuals with persistent chemosensory dysfunction following COVID-19
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Part of International Journal of Gastronomy and Food Science, 2025
- DOI for Should we offer oat drink?: Exploring availability and positioning as strategies to reduce milk consumption at a self-service lunch restaurant
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Part of BMJ Nutrition, Prevention & Health, 2025
- DOI for Improving adherence to oral nutritional supplements in clinical practice: a practice pattern for a holistic person-centred approach
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Part of Acta Paediatrica, p. 2182-2188, 2025
- DOI for The Importance of National Monitoring of Children's Growth: Consensus Statement From the Nordic PromoKids Network
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Empowering youth in agrifood systems initiatives
Part of Environmental Research: Food Systems, 2025
A field experiment on expert- versus social-based cues on dish selection in a restaurant
Part of Journal of Environmental Psychology, 2025
- DOI for A field experiment on expert- versus social-based cues on dish selection in a restaurant
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Role of e-health in addressing sarcopenic obesity: a scoping review protocol
Part of BMJ Open, 2025
- DOI for Role of e-health in addressing sarcopenic obesity: a scoping review protocol
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Part of Nature Communications, 2025
- DOI for Effects of an anti-lipogenic low-carbohydrate high polyunsaturated fat diet or a healthy Nordic diet versus usual care on liver fat and cardiometabolic disorders in type 2 diabetes or prediabetes: a randomized controlled trial (NAFLDiet)
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Part of Abstracts from the 34th Annual European Childhood Obesity Group Congress, 2025
Part of Clinical Nutrition Open Science, p. 218-232, 2025
- DOI for Nutritional interventions and barriers for patients early after burn injury: A retrospective evaluation of medical records
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Part of BMJ Global Health, 2025
- DOI for Transitions in women's experience of physical domestic violence during 2001-2020 and related risk and protective factors: the MINIMat longitudinal cohort study in rural Bangladesh
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Does home economics education make men cook?: Evidence from a natural experiment
2024
Systematic Development of National Guidelines for Obesity Care: the Swedish Approach
Part of Obesity Facts, p. 183-190, 2024
- DOI for Systematic Development of National Guidelines for Obesity Care: the Swedish Approach
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Handbook of publishing 2024: Department of Food Studies, Nutrition and Dietetics
2024
Publiceringshandbok 2024: Institutionen för Kostvetenskap
2024
Time for a new framework that treats obesity in children as an adiposity-based chronic disease
Part of Nature Medicine, 2024
2024
Part of Dietisten, p. 45-46, 2024
2024
Part of Metabolism, 2024
Part of American Journal of Clinical Nutrition, p. 985-986, 2024
Development and Pilot Study of myfood24 West Africa—An Online Tool for Dietary Assessment in Nigeria
Part of Nutrients, p. 3497-3497, 2024
- DOI for Development and Pilot Study of myfood24 West Africa—An Online Tool for Dietary Assessment in Nigeria
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2024
Á fljúgandi ferð á sjálfstýringu
Part of Laeknabladid, p. 401-401, 2024
Individual and contextual factors in the Swedish Nutrition Care Process Terminology implementation
Part of Health Information Management Journal, p. 94-103, 2024
- DOI for Individual and contextual factors in the Swedish Nutrition Care Process Terminology implementation
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How Can Healthcare Improve Adherence to Oral Nutritional Supplements?
2024
Part of British Journal of Nutrition, p. 911-920, 2024
Better hospital foodservice – aspects highlighted in research published 2000–2023: A scoping review
Part of Clinical Nutrition Open Science, p. 1-40, 2024
Part of British Journal of Nutrition, p. 113-122, 2024
Part of American Journal of Clinical Nutrition, p. 187-195, 2024
- DOI for Substitutions of saturated fat intakes with other macronutrients and foods and risk of NAFLD cirrhosis and all-cause hepatocellular carcinoma: a prospective cohort study
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Part of Surgery for Obesity and Related Diseases, p. 10-16, 2024
- DOI for Glycemic variability and hypoglycemia before and after Roux-en-Y Gastric Bypass and Sleeve Gastrectomy: A cohort study of females without diabetes
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Part of European Journal of Nutrition, p. 1819-1833, 2024
- DOI for Meat consumption and the risk of hip fracture in women and men: two prospective Swedish cohort studies
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Digital technologies for multidimensional youth engagement in agrifood systems transformation
Food and Agriculture Organization of the United Nations (FAO), 2024
- DOI for Digital technologies for multidimensional youth engagement in agrifood systems transformation
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Obesity treatment in adolescents and adults in the era of personalized medicine
Part of Journal of Internal Medicine, p. 139-155, 2024
- DOI for Obesity treatment in adolescents and adults in the era of personalized medicine
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Part of Public Health Nutrition, 2024
- DOI for How energy balance-related behaviours, temperament, stress and overweight associate: a cross-sectional study of Finnish preschoolers
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Part of Journal of Sleep Research, 2024
- DOI for Comparison of actigraphy-measured and parent-reported sleep in association with weight status among preschool children
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Tasting seaweed: A scoping review of methodologies used in sensory evaluation of seaweeds
2024
Part of BMC Public Health, 2024
- DOI for The impact of eating alone on food intake and everyday eating routines: A cross-sectional study of community-living 70- to 75-year-olds in Sweden
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Studying factual versus social cues as triggers of change in food behaviour
Part of Journal of Nutritional Science, 2024
- DOI for Studying factual versus social cues as triggers of change in food behaviour
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Beyond the plate: Food and health, aesthetics and meaning-making in Home and consumer studies
2024
Diet quality and cardiovascular outcomes: A systematic review and meta-analysis of cohort studies
Part of Nutrition & Dietetics, p. 35-50, 2024
- DOI for Diet quality and cardiovascular outcomes: A systematic review and meta-analysis of cohort studies
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Part of Consumption and Society, p. 224-234, 2024
Commensal attraction: Eating together as a social tool
Part of Journal for the Theory of Social Behaviour, p. 556-570, 2024
- DOI for Commensal attraction: Eating together as a social tool
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Prevalence and social determinants of anxiety and depression among adults in Ghana systematic review
2024
Part of SLEEP Advances, 2024
- DOI for A tendency toward evening chronotype associates with less healthy diet among preschoolers: cross-sectional findings from the DAGIS study
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Part of Qualitative Health Research, p. 726-739, 2024
- DOI for Sensing sociality: Disruptions of social life when living with chemosensory dysfunctions after COVID-19
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Part of Nutrition research reviews, p. 1-21, 2024
Beyond conviviality: Facets of Eating Together
Part of Eating Together in the Twenty-first Century, p. 180-190, Routledge, 2024
Part of Scandinavian Journal of Educational Research, p. 189-203, 2024
- DOI for "You fuel the car with gas, you fuel the body with food": educational functions of food for health in home and consumer studies
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Part of The Lancet, p. 1027-1050, 2024
- DOI for Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults
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Part of BMC Public Health, 2024
- DOI for "A balancing act": parents' longitudinal perspectives of weight-related discussions with their children following obesity treatment
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Part of Obesity Facts, p. 235-235, 2024
Useful but overused?: The "plate model" as a food educational tool in home economics
Part of Food, Culture, and Society, p. 573-591, 2024
- DOI for Useful but overused?: The "plate model" as a food educational tool in home economics
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Design, Methods, and Participation in Riksmaten Young Children: A Swedish National Dietary Survey
Part of Current Developments in Nutrition, 2024
- DOI for Design, Methods, and Participation in Riksmaten Young Children: A Swedish National Dietary Survey
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Part of European Food Research and Technology, p. 2193-2209, 2024
- DOI for Snacks from the sea: a cross-national comparison of consumer acceptance for crackers added with algae
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Part of Journal of human nutrition and dietetics, p. 217-226, 2024
- DOI for Nutrition intervention goals from the perspectives of patients at risk of malnutrition: A qualitative study
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Part of Journal of Nutritional Science, 2024
- DOI for Development of dietary assessment instruments which can take cultural diversity and dietary acculturation into account: eating in Sweden ('Mat i Sverige')
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Part of Nutrition Journal, 2024
- DOI for Validation of an web-based dietary assessment tool (RiksmatenFlex) against doubly labelled water and 24 h dietary recalls in pregnant women
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Part of Scandinavian Journal of Caring Sciences, p. 589-601, 2024
- DOI for Swedish translation and cultural adaptation of the scored Patient-Generated Subjective Global Assessment (PG-SGA©): A validated tool for screening and assessing malnutrition in clinical practice and research
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Part of The Journal of Nutrition, Health & Aging, 2024
- DOI for Dietary fatty acids and incident hip fractures in cohorts of women and men: A relative validation and follow-up study
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Félagslega fæðuumhverfið: Gildi fjölskyldumáltíða
Part of SÍBS-blaðið, p. 12-14, 2024
Part of Tore Wretman symposiet, p. 46-46, 2023