Department of Food Studies, Nutrition and Dietetics

Education and research on the importance of food for humans in a modern consumer society

For staff

The department’s information for staff is available in the staff gateway

For students

The department’s information for students is available in the student gateway

Publications

Successful Management of Two Consecutive Pregnancies With Maternal-Fetal Phenylketonuria: Lessons From Clinical Practice
Lundkvist, Per; Malmberg, Karin Blom; Lindström, Linda et al., 2026
Temporal meal patterns in relation to diet quality and body mass index: findings from a cross-sectional analysis
Schultz, Jenny; Lindroos, Anna-Karin; Tillman, Ilse et al., 2026
The burden of dietary risk factors in the Nordic and Baltic countries: a systematic analysis for the Global Burden of Disease Study 2023
Skrindo Knudsen, Ann Kristin; Baravelli, Carl Michael; Madsen, Christian et al., 2026
Gut microbiota and brain aging: a comparative review of African and western populations
Ortutu, Beulah Favour; Okin, Abidemi Oluwasanmi; Darkwah, Kwame Osei et al., 2026
The role of food neophobia in children's perception, acceptance and emotional responses to algae-enriched crackers in a cross-national context
Jietse Schouteten, Joachim; Proserpio, Cristina; Sandvik, Pernilla et al., 2026

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