Department of Food Studies, Nutrition and Dietetics

Education and research on the importance of food for humans in a modern consumer society

For staff

The department’s information for staff is available in the staff gateway

For students

The department’s information for students is available in the student gateway

Publications

Dietary sources of free, added, and total sugars in Swedish adolescents
Wanselius, Julia; Lindroos, Anna Karin; Moraeus, Lotta et al., 2025
Food safety and healthcare professionals: the need for education and research
Marklinder, Ingela; Wersén, Vera; James, Kaisa, 2025
Adherence to Oral Nutritional Supplements: A Review of Trends in Intervention Characteristics and Terminology Use Since the Year 2000
Skinnars Josefsson, Malin; Einarsson, Sandra; Seppälä, Linn et al., 2025
Exploration of the relationship between olfaction, food Neophobia and fruit and vegetable acceptance in school-aged children
Apelman, Linnea; Roos, Eva; Olofsson, Jonas K. et al., 2025
Green color drives rejection of crackers added with algae in children but not in adults
Rabitti, Noemi Sofia; Sandvik, Pernilla; Neugart, Susanne et al., 2025

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