Choosing the right food can benefit both the environment and our own health. Eva Warensjö Lemming explains how we can eat in line with the Nordic Nutrition Recommendations.
How about an ide fish burger or bream for dinner? Gunilla Rosenqvist explains why we need to eat more ‘blue food’.
When food smells disgusting
Not being able to sit in the lunch room, go to a restaurant or be in the kitchen while cooking – this is the reality for some of the patients affected by parosmia.
“We need to have a thorough discussion about our food”
REKO rings are an example of how we can benefit local production. But more solutions are needed to make us less dependent on global food production, says Daniel Lövgren, a member of a research network focusing on local food.
In search of a sustainable food sector
Using legumes instead of meat can make food production more sustainable. But will farmers dare to make the transition? And how can legumes be promoted so that more people choose to eat them?
New treatment for patients with severe eating disorders
Can reducing control help patients with anorexia? Previous studies show promising results. Researchers will now investigate whether the treatment works for the most severe patients.
Early treatment of child obesity effective
The early treatment of obesity in children is effective in both the short and long term, researchers from Uppsala University and Karolinska Institutet report.
Can home tests and mushrooms prevent obesity?
Researchers will investigate whether there are certain components in our diet that can be used to help with weight loss. Their plan is to conduct tests using the spice mixture za'atar and extracts from certain fungi.
More themes
Curious about more research that can expand your perspectives? Do you want to know how our brain works, learn how you can contribute to the green transition, or explore the state of democracy in the world?
