Sensory Evaluation Techniques and Product Development
15 credits
Course, Bachelor's level, 2HK035
Reading list
- Reading list valid from Autumn 2021
- Reading list valid from Autumn 2019
- Reading list valid from Autumn 2018, version 2
- Reading list valid from Autumn 2018, version 1
- Reading list valid from Autumn 2017
- Reading list valid from Autumn 2016
- Reading list valid from Autumn 2014
- Reading list valid from Spring 2014
- Reading list valid from Spring 2013, version 2
- Reading list valid from Spring 2013, version 1
- Reading list valid from Autumn 2010, version 2
- Reading list valid from Autumn 2010, version 1