Semester 1

Mandatory courses

• Food Studies, Nutrition and Dietetics A: Nutrition, 30 credits (2HK094)
  Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G1N

Semester 2

Mandatory courses

• Food Studies, Nutrition and Dietetics B: Applied Food Science, 15 credits (2HK096)
  Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G1F
• Food Studies, Nutrition and Dietetics B: Basic Dietetics, 15 credits (2HK097)
  Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G1F

Semester 3

Mandatory courses

• Nutrition and Public Health, 15 credits (2HK100)
  Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F
• Basic Physiology, 15 credits (3MC006)

Semester 4

Mandatory courses

• Psychology for Dietitians A I, 15 credits (2PS305)
  Main field(s) of study and in-depth level: Psychology G1N
• Dietetics and Clinical Nutrition I: Paediatrics and Geriatrics, 15 credits (2HK137)
  Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F

Semester 5

Mandatory courses

• Food Studies, Nutrition and Dietetics C: Sociological Perspectives on Food, 7.5 credits (2HK138)
  Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F
• Food and Nutrition C: Research Methods, 7.5 credits (2HK143)
  Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F
• Dietetic and Clinical Nutrition II: Diabetes Mellitus and Renal Disease, 7.5 credits (2HK144)
  Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F
• Dietetics and Clinical Nutrition III: Severe Illnesses, 7.5 credits (2HK145)
  Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F

Semester 6

Mandatory courses

• Practice Placement Learning in Dietetics, 15 credits (2HK025)
  Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2F
• Bachelor's Thesis in Food Studies, Nutrition and Dietetics, 15 credits (2HK084)
  Main field(s) of study and in-depth level: Food Studies, Nutrition and Dietetics G2E