Mandatory literature

• Aggett, P. J.; Asp, N.-G., Passclaim: consensus on criteria, Part of: European journal of nutrition, vol. 44, no. Suppl. 1, 2005, p. 1–30
• Evidence Analysis Manual: Steps in the Academy Evidence Analysis Process, Academy of Nutrition and Dietetics, 2016, https://www.andeal.org/vault/2440/web/files/2016_April_EA_Manual.pdf
• GRADE Working Group: Grading quality of evidence and strength of recommendations, Part of: BMJ. British medical journal, vol. 328, 2004, p. 1–8
• Hermerén, Göran, God forskningssed, Stockholm, Vetenskapsrådet, 2011
• Hermerén, Göran, Good research practice, Stockholm, The Swedish Research Council, 2011
• Judging the evidence, Part of: Food, nutrition, physical activity and the prevention of cancer: a global perspective ; a project of World Cancer Research Fund International, Washington, AICR, cop. 2007, p. 46–62
• King, JC, An evidence-based approach for establishing dietary guidelines, Part of: The journal of nutrition: official organ of the American institute of nutrition, vol. 137, 2007, p. 480–483
• Mann, J, Evidence-based nutrition: Does it differ from evidence-based medicine?, Part of: Annals of medicine (Helsinki), vol. 42, no. 7, 2010, p. 475–486
• Myers, E, Evidence-based practice guides vs protocols: What's the difference?, Part of: Journal of the American Dietetic Association., vol. 101, no. 9, 2001, p. 1085–1090
• Porter, C, Are we making decisions based on evidence?, Part of: Journal of the American Dietetic Association., vol. 98, no. 4, 1998, p. 404–407

Reference literature

• Beaglehole, R.; Bonita, R.; Kjellström, Tord, Grundläggande epidemiologi, Lund, Studentlitteratur, 1995
• Djurfeldt, Göran; Larsson, Rolf; Stjärnhagen, Ola, Statistisk verktygslåda: samhällsvetenskaplig orsaksanalys med kvantitativa metoder., Stockholm, Studentlitteratur, 2003
• Gibson, Rosalind S., Principles of nutritional assessment, 2. ed., New York, Oxford University Press, 2005