Evidence-Based Insight into Nutrition and Healthy Ageing
7.5 credits
Reading list, Master's level, 2HK149
Main group 1
- Raats, Monique; Groot, Lisette C. P. G. M. de; Asselt, Dieneke van, Food for the aging population, Second edition., Duxford, United Kingdom, Woodhead Publishing, [2017]
- The Cambridge Handbook of Successful Aging, Cambridge University Press, 2019