Biosensors
Syllabus, Master's level, 1KB466
This course has been discontinued.
- Code
- 1KB466
- Education cycle
- Second cycle
- Main field(s) of study and in-depth level
- Chemistry A1F, Technology A1F
- Grading system
- Pass with distinction (5), Pass with credit (4), Pass (3), Fail (U)
- Finalised by
- The Faculty Board of Science and Technology, 16 April 2015
- Responsible department
- Department of Chemistry - BMC
Entry requirements
120 credits with 20 credits Chemistry including 15 credits biochemistry, or 20 credits Chemistry and Cell Biology 15 credits
Learning outcomes
After having completed the course the student should be able to :
- describe how biospecific interaction is used for various applications
- describe the most common sensor principles used today, such as electric, optical, and mechanic registration.
- compare different techniques with emphasis on sensitivity and selectivity
- describe and critically evaluate a selected application of a biosensor
Content
Examples of how biosensors are used for different applications. Method validation. Protein/antibody-based sensors: protein immobilisation, specificity, binding constants, kinetics, diffusion. Electrochemical and optical sensors/transducers. Potentiometric methods. Redox-enzymes in amperometric methods. Conductimetric methods. Applications of the quartz microbalance. Optical methods: UV/Vis/IR, fluorescence, luminescence, fibre optics, surface plasmon resonance. Diagnostics and other biosensor applications are discussed critically with special emphasis on sensitivity, selectivity and stability.
Instruction
Lectures, seminars, project, when possible study visit.
Assessment
Written exam at the end of the course (3 credits). Project is assigned 2 credits.