Diet, Nutrition and Public Health
7.5 credits
Syllabus, Master's level, 3FV372
A revised version of the syllabus is available.
- Code
- 3FV372
- Education cycle
- Second cycle
- Main field(s) of study and in-depth level
- Public Health A1N
- Grading system
- Pass (G), Fail (U)
- Finalised by
- The Educational Board of Medicine, 12 December 2017
- Responsible department
- Department of Public Health and Caring Sciences
Entry requirements
180 credits