Diet, Nutrition and Public Health

7.5 credits

Syllabus, Master's level, 3FV372

Code
3FV372
Education cycle
Second cycle
Main field(s) of study and in-depth level
Public Health A1N
Grading system
Pass (G), Fail (U)
Finalised by
The Master Programmes Board of the Faculty of Medicine, 11 December 2024
Responsible department
Department of Public Health and Caring Sciences

Entry requirements

180 credits

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