Toolkit - Cinnamon Bun Day

Cinnamon Bun Day is celebrated every year on October 4 in Sweden and Finland. In this toolkit you will find instructions and useful tips for organising a Cinnamon Bun Celebration anywhere in the world. And of course, we have included our favourite recipe.

PURPOSE AND TARGET GROUPs

  • Bring together alumni and friends for some delicious baked goods
  • Recruit new members

Suggestions for target groups to invite

  • Alumni association/Chapter members
  • Alumni who have yet to join
  • Family and friends

instructions

  1. As the official Cinnamon Bun Day is celebrated on October 4, we recommend arranging your own celebrations in connection to this date. 
  2. Gather alumni, friends and family and bake the cinnamon buns together.
  3. There are plenty of recipes online and many variations of the bun. We have our favourite recipe for a classic cinnamon bun, but feel free to be creative! 
  4. Finish with a fika, and if you have buns left give them away. Everyone loves a cinnamon bun. 
  5. Take photos and send them to us so we can share your baking-fest in our social media and inspire others to join. 

A BRIEF HISTORY

The Cinnamon Bun was, presumably, invented in Sweden in the 1920’s once the ingredients, which had been scarce during the First World War, again became available. The ingredients were still expensive and the bun was considered a luxury pastry. It was not until the 1950’s however that the average household income increased and more people could afford to bake at home. As a result the popularity of the bun increased. 

The Cinnamon Bun Day was invented in 1999 by the Home Baking Council (Hembakningsrådet), a club of baking ingredient producers now run by Danish sugar company Dansukker. The company wanted to create a baking tradition in honor of its 40th anniversary.

Today, around 7 million cinnamon buns are sold in Sweden every year on October 4. (Source: www.kungsornen.se)

MATERIAL

Last modified: 2021-06-29