Syllabus for Swedish Language B
Svenska språket B
- 30 credits
- Course code: 5SV229
- Education cycle: First cycle
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Main field(s) of study and in-depth level:
Swedish G1F
Explanation of codes
The code indicates the education cycle and in-depth level of the course in relation to other courses within the same main field of study according to the requirements for general degrees:
First cycle
- G1N: has only upper-secondary level entry requirements
- G1F: has less than 60 credits in first-cycle course/s as entry requirements
- G1E: contains specially designed degree project for Higher Education Diploma
- G2F: has at least 60 credits in first-cycle course/s as entry requirements
- G2E: has at least 60 credits in first-cycle course/s as entry requirements, contains degree project for Bachelor of Arts/Bachelor of Science
- GXX: in-depth level of the course cannot be classified
Second cycle
- A1N: has only first-cycle course/s as entry requirements
- A1F: has second-cycle course/s as entry requirements
- A1E: contains degree project for Master of Arts/Master of Science (60 credits)
- A2E: contains degree project for Master of Arts/Master of Science (120 credits)
- AXX: in-depth level of the course cannot be classified
- Grading system: Fail (U), Pass (G), Pass with distinction (VG)
- Established: 2016-09-07
- Established by:
- Revised: 2023-02-28
- Revised by: The Department Board
- Applies from: Autumn 2023
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Entry requirements:
At least 22.5 credits from Swedish Language A, or Professional Writing in Swedish, 15 credits, together with Language Structure, 7.5 credits, and Swedish in Time and Space, 7.5 credits.
- Responsible department: Department of Scandinavian Languages
Syllabus Revisions
- Latest syllabus (applies from Autumn 2023, version 2)
- Previous syllabus (applies from Autumn 2023, version 1)
- Previous syllabus (applies from Autumn 2020)
- Previous syllabus (applies from Autumn 2018)
- Previous syllabus (applies from Spring 2018)
- Previous syllabus (applies from Spring 2016)
Reading list
The reading list is missing. For further information, please contact the responsible department.